626
Grape wine
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation, along with human intervention in the overall process.
Grape_wine
626.jpg
image/jpeg
24988
2012-04-20T09:29:56Z
654
Beverages
Fermented beverages
Type 2
2011-02-09T00:37:52Z
2019-05-14T18:05:28Z
2
false
specific
true
FOOD00612