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Phyllo dough
Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine. Phyllo dough is made with flour, water, and a small amount of oil and rak? or white vinegar, though some dessert recipes also call for egg yolks. Phyllo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. [Wikipedia]
Phyllo
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image/jpeg
39191
2012-04-20T09:41:28Z
Baking goods
Baking goods
Type 2
2011-12-19T18:48:08Z
2020-03-12T21:01:23Z
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specific
true
FOOD00778