General Information
NameBeverages
Scientific NameNot Available
DescriptionDrinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years. Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
PictureNot Available
Classification
GroupBeverages
Sub-GroupBeverages
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDBeverages
Composition
Compounds
CompoundStructureContent Range AverageReference
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Nutrients
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References
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