Showing Food Green bean
|Scientific Name||Phaseolus vulgaris|
|Description||Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods. Haricots verts, French for "green beans", also known as French beans, French green beans, French filet beans, Fine beans (British English), is a variety of green bean that is longer, thinner, crisp, and tender. It is different from the haricot bean, which is a dry bean. (Wikipedia)|
|Wikipedia ID||Phaseolus vulgaris|
|Content Reference|| Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).|
 USDA, NRCS. 'The PLANTS Database (http://plants. usda. gov). National Plant Data Team, Greensboro.' North Carolina (2013): 27401-4901.
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 Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.