Toggle navigation
Browse
Foods
Compounds
Nutrients
Contents
Search
ChemQuery Structure Search
Advanced Search
LC-MS Search
LC-MS/MS Search
GC-MS Search
1D NMR Search
2D NMR Search
Downloads
Reports
Examples
About
About the Food Component Database
Other Databases
Wishart Research Group
Contact Us
foods
compounds
nutrients
Search
Back to Foods
Showing Food Common wheat
General Information
Name
Common wheat
Scientific Name
Triticum aestivum
Description
Common wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.
Primary ID
FOOD00187
Picture
Classification
Group
Cereals and cereal products
Sub-Group
Cereals
Taxonomy
Lineage
External Links
ITIS ID
42237
Wikipedia ID
Common wheat
Composition
Compounds
Filter by preparation type:
All
Dried or powder
Other
Compound
Structure
Content Range
Average
Reference
Compound
Reference
Macronutrients
Macronutrient
Content Range
Average
Reference
Nutrient
Reference
References
Content Reference
— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
