General Information
NameMadeira wine
Scientific NameNot Available
DescriptionMadeira is a fortified Portuguese wine made in the Madeira Islands. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often flavoured with salt and pepper for use in cooking.
Primary IDFOOD00633
Picture650
Classification
GroupBeverages
Sub-GroupFortified wines
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDMadeira_wine
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).