669
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. In many jurisdictions there are regulations for each type. [Wikipedia]
Cream
669.jpg
image/jpeg
890769
2012-04-20T09:37:12Z
Milk and milk products
Other milk products
Type 2
2011-12-05T17:02:39Z
2019-05-14T18:05:29Z
2
2
false
specific
true
FOOD00650