Showing Nutrient Carbohydrate (FDBN00003)
| Record Information | |||||||||
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| Primary ID | FDBN00003 | ||||||||
| Secondary IDs | Not Available | ||||||||
| FooDB name | Carbohydrate | ||||||||
| Description | Carbohydrates (or saccharides) are organic compounds with the empirical formula Cm(H2O)n. The carbohydrates are divided into four chemical groupings: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. The monosaccharides and disaccharides are commonly referred to as sugars. [Wikipedia] | ||||||||
| Synonyms |
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| DFC Name | Not Available | ||||||||
| Nutrient Source | DUKE | ||||||||
| Creation date | 2014-11-05 13:44:06 UTC | ||||||||
| Update date | 2014-11-05 13:44:06 UTC | ||||||||
| Classification | |||||||||
| Type | Nutrient | ||||||||
| External links | |||||||||
| EAFUS ID | Not Available | ||||||||
| Dr. Duke ID | CARBOHYDRATE|CARBOHYDRATES | ||||||||
| Wikipedia ID | Carbohydrate | ||||||||
| DFC ID | Not Available | ||||||||
| Associated Foods | |||||||||
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| Biological effects | |||||||||
| Health effects / Bioactivities | Not Available | ||||||||
| Organoleptics properties | |||||||||
| Flavors | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| General Reference | Not Available | ||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). | ||||||||