Structure #1 Mrv1652305271900102D 10 9 0 0 0 0 999 V2000 3.9039 1.4289 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 3.1895 1.8414 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 4.6184 1.8414 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2.4750 1.4289 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 5.3329 1.4289 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 4.6184 2.6664 0.0000 N 0 0 0 0 0 0 0 0 0 0 0 0 1.7605 1.8414 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 2.4750 0.6039 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 6.0474 1.8414 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 5.3329 0.6039 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 0 0 0 0 1 3 1 0 0 0 0 2 4 1 0 0 0 0 3 5 1 0 0 0 0 3 6 1 0 0 0 0 4 7 2 0 0 0 0 4 8 1 0 0 0 0 5 9 2 0 0 0 0 5 10 1 0 0 0 0 M END > FDB012536 > foodb > NC(CCC(O)=O)C(O)=O > InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10) > WHUUTDBJXJRKMK-UHFFFAOYSA-N > C5H9NO4 > 147.1293 > 147.053157781 > 5 > 19 > 13.489990279842496 > 1 > 3 > 0 > 0 > 2-aminopentanedioic acid > -3.54 > -3.241447075983049 > -0.26 > 0 > 0 > -1 > 4.27124634014693 > 1.8777772810395947 > 9.536217151721164 > 100.62000000000002 > 31.2877 > 4 > 1 > 8.06e+01 g/l > glutaminsaeure > 0 > FDB012536 > Glutamic acid $$$$