Record Information
Version1.0
Creation date2010-04-08 22:04:33 UTC
Update date2020-02-24 19:10:07 UTC
Primary IDFDB000405
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameBlepharin
DescriptionBlepharin, also known as hboa-GLC, belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Blepharin has been detected, but not quantified in, several different foods, such as breakfast cereal, cereals and cereal products, corns (Zea mays), and fats and oils. This could make blepharin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Blepharin.
CAS Number27625-86-1
Structure
Thumb
Synonyms
SynonymSource
(2R)-2-O-beta-D-Glucopyranosyl-2H-1,4-benzoxazin-3(4H)-oneMeSH
HBOA-GLCMeSH
(+)-BlepharinHMDB
Blepharindb_source
HBOA-Glcdb_source
Predicted Properties
PropertyValueSource
Water Solubility79.3 g/LALOGPS
logP-1.2ALOGPS
logP-1.3ChemAxon
logS-0.62ALOGPS
pKa (Strongest Acidic)10.8ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count8ChemAxon
Hydrogen Donor Count5ChemAxon
Polar Surface Area137.71 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity74.44 m³·mol⁻¹ChemAxon
Polarizability31.03 ųChemAxon
Number of Rings3ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaC14H17NO8
IUPAC name2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one
InChI IdentifierInChI=1S/C14H17NO8/c16-5-8-9(17)10(18)11(19)13(22-8)23-14-12(20)15-6-3-1-2-4-7(6)21-14/h1-4,8-11,13-14,16-19H,5H2,(H,15,20)
InChI KeyPYQSUTLVBSTCSK-UHFFFAOYSA-N
Isomeric SMILESOCC1OC(OC2OC3=CC=CC=C3NC2=O)C(O)C(O)C1O
Average Molecular Weight327.2867
Monoisotopic Molecular Weight327.095416525
Classification
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • Hexose monosaccharide
  • O-glycosyl compound
  • Benzoxazine
  • Monosaccharide
  • Oxane
  • Benzenoid
  • Cyclic carboximidic acid
  • Secondary alcohol
  • Propargyl-type 1,3-dipolar organic compound
  • Organoheterocyclic compound
  • Acetal
  • Polyol
  • Azacycle
  • Oxacycle
  • Organic 1,3-dipolar compound
  • Primary alcohol
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Organopnictogen compound
  • Organic nitrogen compound
  • Alcohol
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 51.38%; H 5.24%; N 4.28%; O 39.11%DFC
Melting PointMp 226-227°DFC
Boiling PointNot Available
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical Rotation[a]D +127.3 (H2O)DFC
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
EI-MS/GC-MS
TypeDescriptionSplash KeyView
Predicted GC-MSBlepharin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positivesplash10-08gi-6963000000-2dbbe24c870ab6deec43Spectrum
Predicted GC-MSBlepharin, 4 TMS, Predicted GC-MS Spectrum - 70eV, Positivesplash10-0udi-2443029000-ea6466682dcef6776e5eSpectrum
Predicted GC-MSBlepharin, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
MS/MS
TypeDescriptionSplash KeyView
MS/MSLC-MS/MS Spectrum - 6V, Negativesplash10-03di-0901000000-6c0ff34a7c5ba7af732c2021-09-20View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-02t9-0903000000-6d985b6b680a003be0182015-04-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-014i-1901000000-72a519b4b9229fd1dd002015-04-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0f6x-9800000000-e8bc709f4a18db1433792015-04-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-0400-1903000000-e974c6748246132a25312015-04-25View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-03xr-2901000000-e3d6a4d769c51829ccdc2015-04-25View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0006-9400000000-a21c8eaf678dcfce81c12015-04-25View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-004i-0309000000-6b64078debe40261bf4d2021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-03di-1901000000-dc021707e135bf202ac12021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0a59-2900000000-fd51b144e55cb4c9837f2021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-004i-0309000000-2af6e1ef654f1b95ae342021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-014i-0900000000-d4f89a736b117fa704fa2021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0cdl-4900000000-25d8d3d80cbb90110a7f2021-09-22View Spectrum
NMRNot Available
ChemSpider IDNot Available
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound IDNot Available
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB29344
CRC / DFC (Dictionary of Food Compounds) IDBBX95-G:BBX73-Y
EAFUS IDNot Available
Dr. Duke ID2-(2-HYDROXY-1,4(2H)-BENZOXAZIN-3(4H)-ON-BETA-D-GLUCOSIDE
BIGG IDNot Available
KNApSAcK IDC00036821
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).