Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:04:33 UTC |
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Update date | 2020-02-24 19:10:07 UTC |
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Primary ID | FDB000405 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Blepharin |
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Description | Blepharin, also known as hboa-GLC, belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Blepharin has been detected, but not quantified in, several different foods, such as breakfast cereal, cereals and cereal products, corns (Zea mays), and fats and oils. This could make blepharin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Blepharin. |
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CAS Number | 27625-86-1 |
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Structure | |
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Synonyms | Synonym | Source |
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(2R)-2-O-beta-D-Glucopyranosyl-2H-1,4-benzoxazin-3(4H)-one | MeSH | HBOA-GLC | MeSH | (+)-Blepharin | HMDB | Blepharin | db_source | HBOA-Glc | db_source |
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Predicted Properties | |
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Chemical Formula | C14H17NO8 |
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IUPAC name | 2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one |
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InChI Identifier | InChI=1S/C14H17NO8/c16-5-8-9(17)10(18)11(19)13(22-8)23-14-12(20)15-6-3-1-2-4-7(6)21-14/h1-4,8-11,13-14,16-19H,5H2,(H,15,20) |
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InChI Key | PYQSUTLVBSTCSK-UHFFFAOYSA-N |
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Isomeric SMILES | OCC1OC(OC2OC3=CC=CC=C3NC2=O)C(O)C(O)C1O |
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Average Molecular Weight | 327.2867 |
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Monoisotopic Molecular Weight | 327.095416525 |
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Classification |
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Description | Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | O-glycosyl compounds |
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Alternative Parents | |
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Substituents | - Hexose monosaccharide
- O-glycosyl compound
- Benzoxazine
- Monosaccharide
- Oxane
- Benzenoid
- Cyclic carboximidic acid
- Secondary alcohol
- Propargyl-type 1,3-dipolar organic compound
- Organoheterocyclic compound
- Acetal
- Polyol
- Azacycle
- Oxacycle
- Organic 1,3-dipolar compound
- Primary alcohol
- Organonitrogen compound
- Hydrocarbon derivative
- Organopnictogen compound
- Organic nitrogen compound
- Alcohol
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 51.38%; H 5.24%; N 4.28%; O 39.11% | DFC |
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Melting Point | Mp 226-227° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | [a]D +127.3 (H2O) | DFC |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Blepharin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-08gi-6963000000-2dbbe24c870ab6deec43 | Spectrum | Predicted GC-MS | Blepharin, 4 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0udi-2443029000-ea6466682dcef6776e5e | Spectrum | Predicted GC-MS | Blepharin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - 6V, Negative | splash10-03di-0901000000-6c0ff34a7c5ba7af732c | 2021-09-20 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-02t9-0903000000-6d985b6b680a003be018 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-1901000000-72a519b4b9229fd1dd00 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0f6x-9800000000-e8bc709f4a18db143379 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0400-1903000000-e974c6748246132a2531 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03xr-2901000000-e3d6a4d769c51829ccdc | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9400000000-a21c8eaf678dcfce81c1 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-004i-0309000000-6b64078debe40261bf4d | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03di-1901000000-dc021707e135bf202ac1 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a59-2900000000-fd51b144e55cb4c9837f | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004i-0309000000-2af6e1ef654f1b95ae34 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-0900000000-d4f89a736b117fa704fa | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0cdl-4900000000-25d8d3d80cbb90110a7f | 2021-09-22 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | Not Available |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB29344 |
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CRC / DFC (Dictionary of Food Compounds) ID | BBX95-G:BBX73-Y |
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EAFUS ID | Not Available |
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Dr. Duke ID | 2-(2-HYDROXY-1,4(2H)-BENZOXAZIN-3(4H)-ON-BETA-D-GLUCOSIDE |
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BIGG ID | Not Available |
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KNApSAcK ID | C00036821 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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