1.0 2010-04-08 22:04:43 UTC 2025-11-18 22:23:31 UTC FDB000790 Tricetin Constituent of the seed coat of lentil (Lens culinaris). Tricetin is found in many foods, some of which are ginkgo nuts, pulses, tea, and cereals and cereal products. 3',4',5,5',7-Pentahydroxyflavone 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one, 9CI 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one 5,7,3,4,5-Pentahydroxyflavone 5,7,3',4',5'-Pentahydroxyflavone MYF Tricetin C15H10O7 302.2357 302.042652674 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one tricetin 520-31-0 OC1=CC2=C(C(O)=C1)C(=O)C=C(O2)C1=CC(O)=C(O)C(O)=C1 InChI=1S/C15H10O7/c16-7-3-8(17)14-9(18)5-12(22-13(14)4-7)6-1-10(19)15(21)11(20)2-6/h1-5,16-17,19-21H ARSRJFRKVXALTF-UHFFFAOYSA-N belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). Flavones Organic compounds Phenylpropanoids and polyketides Flavonoids Flavones Aromatic heteropolycyclic compounds 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids 3'-hydroxyflavonoids 4'-hydroxyflavonoids 5-hydroxyflavonoids 7-hydroxyflavonoids Benzene and substituted derivatives Chromones Heteroaromatic compounds Hydrocarbon derivatives Organic oxides Oxacyclic compounds Polyols Pyranones and derivatives Pyrogallols and derivatives Vinylogous acids 1-benzopyran 1-hydroxy-2-unsubstituted benzenoid 1-hydroxy-4-unsubstituted benzenoid 3'-hydroxyflavonoid 4'-hydroxyflavonoid 5-hydroxyflavonoid 7-hydroxyflavonoid Aromatic heteropolycyclic compound Benzenetriol Benzenoid Benzopyran Chromone Flavone Heteroaromatic compound Hydrocarbon derivative Hydroxyflavonoid Monocyclic benzene moiety Organic oxide Organic oxygen compound Organoheterocyclic compound Organooxygen compound Oxacycle Phenol Polyol Pyran Pyranone Pyrogallol derivative Vinylogous acid Flavones and Flavonols Flavones and Flavonols flavones pentahydroxyflavone logp 2.29 ALOGPS logs -3.21 ALOGPS solubility 1.84e-01 g/l ALOGPS melting_point Mp 330° logp 2.1 ChemAxon pka_strongest_acidic 6.57 ChemAxon pka_strongest_basic -5.4 ChemAxon iupac 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one ChemAxon average_mass 302.2357 ChemAxon mono_mass 302.042652674 ChemAxon smiles OC1=CC2=C(C(O)=C1)C(=O)C=C(O2)C1=CC(O)=C(O)C(O)=C1 ChemAxon formula C15H10O7 ChemAxon inchi InChI=1S/C15H10O7/c16-7-3-8(17)14-9(18)5-12(22-13(14)4-7)6-1-10(19)15(21)11(20)2-6/h1-5,16-17,19-21H ChemAxon inchikey ARSRJFRKVXALTF-UHFFFAOYSA-N ChemAxon polar_surface_area 127.45 ChemAxon refractivity 76.88 ChemAxon polarizability 28.66 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 7 ChemAxon donor_count 5 ChemAxon physiological_charge -1 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 16750 Specdb::CMs 41478 Specdb::CMs 146630 Specdb::MsMs 109770 Specdb::MsMs 109771 Specdb::MsMs 109772 Specdb::MsMs 177285 Specdb::MsMs 177286 Specdb::MsMs 177287 Specdb::MsMs 285975 Specdb::MsMs 285976 Specdb::MsMs 285977 Specdb::MsMs 373758 Specdb::MsMs 373759 Specdb::MsMs 373760 Specdb::MsMs 439717 Specdb::MsMs 439718 Specdb::MsMs 439926 Specdb::MsMs 439927 Specdb::MsMs 440262 Specdb::MsMs 440263 Specdb::MsMs 449800 Specdb::MsMs 449801 Specdb::MsMs 450168 Specdb::MsMs 450169 Specdb::MsMs 2245044 Specdb::MsMs 2245075 Specdb::MsMs 2247097 HMDB29620 MYF #<Reference:0x000055ce31828570> #<Reference:0x000055ce318283b8> #<Reference:0x000055ce31828200> Black tea Type 1 Breakfast cereal Type 2 specific Cereals and cereal products Unknown generic Ginkgo nuts Type 1 specific Ginkgo biloba 3311 Green tea Type 1 Herbal tea Type 1 Pulses Unknown generic Red tea Type 1 Tea Type 1 specific Camellia sinensis 4442 bitter