| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:04:44 UTC |
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| Update date | 2024-11-29 22:27:57 UTC |
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| Primary ID | FDB000838 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Vanillin |
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| Description | Vanillin, also known as vanillaldehyde or 5-bromovanillin, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Vanillin exists in all living species, ranging from bacteria to plants to humans. Vanillin is a sweet, chocolate, and creamy tasting compound. Vanillin is found, on average, in the highest concentration within a few different foods, such as corns (Zea mays), ryes (Secale cereale), and sherry and in a lower concentration in sunflowers (Helianthus annuus), spirit, and oats (Avena sativa). Vanillin has also been detected, but not quantified in, several different foods, such as blackcurrants (Ribes nigrum), daikon radishes (Raphanus sativus var. longipinnatus), conches (Strombidae), white mustards (Sinapis alba), and fireweeds (Chamerion angustifolium). This could make vanillin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Vanillin. |
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| CAS Number | 121-33-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 3-Methoxy-4-hydroxybenzaldehyde | ChEBI | | 4-Formyl-2-methoxyphenol | ChEBI | | 4-Hydroxy-3-methoxy-benzaldehyde | ChEBI | | 4-Hydroxy-3-methoxybenzaldehyde | ChEBI | | 4-Hydroxy-m-anisaldehyde | ChEBI | | Methylprotocatechuic aldehyde | ChEBI | | p-Hydroxy-m-methoxybenzaldehyde | ChEBI | | p-Vanillin | ChEBI | | Vaniline | ChEBI | | Vanillaldehyde | ChEBI | | Vanillic aldehyde | ChEBI | | 5-Bromovanillin | MeSH | | 5-Chlorovanillin | MeSH | | Vanillin, sodium salt | MeSH | | 2-Methoxy-4-formylphenol | HMDB | | 4-Hydroxy 3-methoxybenzaldehyde | HMDB | | 4-Hydroxy-3-methoxy-benzaldehyde-5-chlorovanillin | HMDB | | 4-Hydroxy-3-methoxybenzaldehyde (acd/name 4.0) | HMDB | | 4-Hydroxy-5-methoxybenzaldehyde | HMDB | | Lioxin | HMDB | | m-Methoxy-p-hydroxybenzaldehyde | HMDB | | Methyl-protocatechualdehyde | HMDB | | Methylprotcatechuic aldehyde | HMDB | | oleo-Resins vanilla | HMDB | | oleo-Resins vanilla-bean | HMDB | | Oleoresin vanilla | HMDB | | Propenylguaethol | HMDB | | Protocatechualdehyde 3-methyl ether | HMDB | | trans-2-Ethoxy-5-(1-propenyl)phenol | HMDB | | Vanilin | HMDB | | Vanilla | HMDB | | Vanilla oleoresin | HMDB | | Vanillin (3-methoxy-4-hydroxy- benzaldehyde) | HMDB | | Vanillin (natural) | HMDB | | Vanillin (NF) | HMDB | | Vanillin sodium salt | HMDB | | Vanilline | HMDB | | Zimco | HMDB | | 4-Hydroxy-3-methoxy-benzyldehyde | PhytoBank | | Vanillum | PhytoBank | | Vanillin | HMDB | | Benzaldehyde, 4-hydroxy-3-methoxy- | biospider | | FEMA 3107 | db_source | | m-Anisaldehyde, 4-hydroxy- | biospider | | Oleo-resins vanilla | HMDB | | Oleo-resins vanilla-bean | HMDB | | Vanillin, USAN | db_source |
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| Predicted Properties | |
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| Chemical Formula | C8H8O3 |
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| IUPAC name | 4-hydroxy-3-methoxybenzaldehyde |
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| InChI Identifier | InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
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| InChI Key | MWOOGOJBHIARFG-UHFFFAOYSA-N |
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| Isomeric SMILES | COC1=CC(C=O)=CC=C1O |
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| Average Molecular Weight | 152.1473 |
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| Monoisotopic Molecular Weight | 152.047344122 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. |
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| Kingdom | Organic compounds |
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| Super Class | Benzenoids |
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| Class | Phenols |
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| Sub Class | Methoxyphenols |
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| Direct Parent | Methoxyphenols |
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| Alternative Parents | |
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| Substituents | - Methoxyphenol
- Hydroxybenzaldehyde
- Anisole
- Benzaldehyde
- Benzoyl
- Phenoxy compound
- Phenol ether
- Methoxybenzene
- Alkyl aryl ether
- Aryl-aldehyde
- 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Ether
- Organooxygen compound
- Aldehyde
- Hydrocarbon derivative
- Organic oxide
- Organic oxygen compound
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Physiological effect | Health effect: |
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| Disposition | Route of exposure: Biological location: Source: |
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| Role | Industrial application: |
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| Foods | Cocoa and cocoa products Grains: Nuts and legumes: Fruits and vegetables: Fats and oils: Beverages: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Solid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 63.15%; H 5.30%; O 31.55% | DFC |
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| Melting Point | Mp 77-79° (dimorph.) | DFC |
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| Boiling Point | Bp15 170° | DFC |
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| Experimental Water Solubility | 11 mg/mL at 25 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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| Experimental logP | 1.21 | HANSCH,C ET AL. (1995) |
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| Experimental pKa | pKa1 7.4 (25°) | DFC |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | 319 (e 25200) (MeOH-NaOH) (Berdy) | DFC |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| EI-MS | Mass Spectrum (Electron Ionization) | splash10-0udi-5900000000-907c9684d5ac0386d522 | 2014-09-20 | View Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-0udi-1900000000-46e0edb3260b8896145e | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-0udi-7900000000-ee0a0ad1232fa889e567 | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-0udi-9800000000-d8f749f48a78e7c9c3bf | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-00di-1960000000-b6678c7961ee7df779a1 | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-0udi-1900000000-46e0edb3260b8896145e | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-0udi-7900000000-ee0a0ad1232fa889e567 | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-0udi-9800000000-d8f749f48a78e7c9c3bf | Spectrum | | GC-MS | Vanillin, non-derivatized, GC-MS Spectrum | splash10-00di-1960000000-b6678c7961ee7df779a1 | Spectrum | | Predicted GC-MS | Vanillin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0fk9-1900000000-68ebbe847e88a001f8fa | Spectrum | | Predicted GC-MS | Vanillin, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-05fr-7950000000-08c9e1cb0dbb3704f8ee | Spectrum | | Predicted GC-MS | Vanillin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| MS/MS | LC-MS/MS Spectrum - DI-ESI-qTof , Positive | splash10-0udi-0900000000-334e2cf1c60f75229fd1 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - DI-ESI-qTof , Negative | splash10-0uy0-0900200200-4cbd13b45290ded181ee | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , negative | splash10-0udr-0900000000-d67b08f1b4f6e90cd270 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 10V, Negative | splash10-000i-1900000000-9fc5182650ced222b1a1 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 40V, Negative | splash10-052b-9800000000-312c82e1fbcda8abeaf7 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 90V, Negative | splash10-0a4j-9700000000-c0da5ed12872161ea30e | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 20V, Negative | splash10-000l-5900000000-8c4d3cd8abfc264729a3 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 40V, Negative | splash10-00kf-9000000000-a9b7f966d85c30f6174c | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0900000000-d1e812bea83f6f84570d | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 20V, Negative | splash10-000f-7900000000-9d9283afc35603b0121c | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 40V, Positive | splash10-014i-9000000000-146c4b184605c821d822 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 10V, Positive | splash10-00kf-9500000000-f5a8328127a89c12c19e | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 35V, Positive | splash10-014i-9000000000-44efadd4b0c1fe89c39c | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 20V, Positive | splash10-014i-9100000000-70cac2e87a3ecb4ec867 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 15V, Negative | splash10-0udr-0900000000-10b0539cab1169d8d877 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 35V, Negative | splash10-000i-0900000000-17943fa1f4f19dd4878a | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 30V, Negative | splash10-0udr-0900000000-2e50ec52313e18cddbd0 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 45V, Negative | splash10-0f79-1900000000-98d502286eb47c703f64 | 2021-09-20 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 75V, Negative | splash10-052e-9800000000-03597a1112a480b91d5e | 2021-09-20 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0900000000-e949414f752aab5e9606 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0udi-0900000000-1dcee0be3ba8e1431a7c | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0ff9-9400000000-dcd0372357bd9c46926d | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-0900000000-6cc5e0ed993af0b790e6 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-1900000000-cf1b6af77251971154f9 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-000l-9500000000-302ce8740fbb7b9295b9 | 2015-05-27 | View Spectrum |
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| NMR | | Type | Description | | View |
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| 1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, CDCl3, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 100 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 1000 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 300 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 400 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 600 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 700 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 800 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 900 MHz, D2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, D2O, predicted) | | Spectrum |
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| External Links |
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| ChemSpider ID | 13860434 |
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| ChEMBL ID | CHEMBL13883 |
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| KEGG Compound ID | C00755 |
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| Pubchem Compound ID | 1183 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 18346 |
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| Phenol-Explorer ID | 724 |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB12308 |
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| CRC / DFC (Dictionary of Food Compounds) ID | HCW75-Q:BJR54-T |
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| EAFUS ID | 3830 |
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| Dr. Duke ID | VANILLIC-ALDEHYDE|VANILLIN|4-HYDROXY-3-METHOXYBENZALDEHYDE |
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| BIGG ID | Not Available |
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| KNApSAcK ID | C00029531 |
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| HET ID | V55 |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | 121-33-5 |
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| GoodScent ID | rw1011711 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Vanillin |
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| Phenol-Explorer Metabolite ID | 724 |
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| Duplicate IDS | |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Allelochemic | | A chemical released by plants that interacts with other organisms, influencing their behavior or growth. Its biological role involves plant defense and communication. Therapeutically, allelochemics have anti-inflammatory, antimicrobial, and antioxidant properties, with applications in managing anxiety, pain, and infections, as well as potential anticancer uses. | DUKE | | Allergenic | 50904 | A substance that triggers an immune response, causing allergic reactions. Its biological role is to stimulate the immune system, but it has no therapeutic applications. Key medical uses include diagnosing allergies and developing immunotherapies to desensitize patients to specific allergens, reducing the risk of severe reactions. | DUKE | | Anti-anemic | 52217 | An agent that treats or prevents anemia by increasing red blood cell production or enhancing iron utilization, commonly used to manage iron-deficiency anemia, vitamin deficiency anemia, and other blood disorders, promoting healthy oxygen delivery to tissues and organs. | DUKE | | Anti-cancer | 35610 | An agent that inhibits the growth and proliferation of cancer cells, used to treat and manage various types of cancer, including chemotherapy, targeted therapy, and immunotherapy, to reduce tumor size, prevent metastasis, and improve patient survival. | DUKE | | Anti-drepanocytic | | An agent that prevents or combats the sickling of erythrocytes, used to manage sickle cell anemia by reducing symptoms and improving blood flow, thereby alleviating associated complications. | DUKE | | Anti-escherichic | | An antibody binding to Escherichia-specific targets, playing a role in immune defense. Therapeutically, it is used to combat E. coli infections, with key medical applications in treating urinary tract infections, sepsis, and gastrointestinal diseases. | DUKE | | Anti lactobacillic | 33282 | An agent that inhibits the growth of Lactobacillus bacteria, often used to treat conditions caused by lactobacillic overgrowth, such as bacterial vaginosis and small intestine bacterial overgrowth (SIBO), promoting a balanced gut microbiome and relieving associated symptoms. | DUKE | | Anti listeria | 33282 | An agent that targets and eliminates Listeria bacteria, reducing the risk of listeriosis. Its biological role is to inhibit bacterial growth, and its therapeutic applications include treating foodborne illnesses and preventing infections in immunocompromised individuals, particularly pregnant women and the elderly. | DUKE | | Anti-mutagenic | | An agent that interferes with the mutagenicity of a substance, preventing DNA damage and mutations. Its biological role is to protect cells from genetic alterations, and it has therapeutic applications in cancer prevention and treatment, as well as key medical uses in reducing the risk of genetic disorders and birth defects. | DUKE | | Anti-oxidant | 22586 | An agent that neutralizes free radicals, reducing oxidative stress and cell damage. Its biological role involves protecting cells from harm, and it has therapeutic applications in managing chronic diseases, such as cancer, diabetes, and neurodegenerative disorders, with key medical uses including anti-aging, anti-inflammatory, and cardio protective effects. | DUKE | | Anti polio | 22587 | An agent that prevents poliovirus infection, inducing immunity to protect against poliomyelitis. Therapeutically, it is used to prevent and control polio outbreaks, commonly administered through vaccination to promote herd immunity and eradicate the disease. | DUKE | | Anti radicular | | An agent that relieves inflammation or irritation of the nerve root of a tooth, reducing pain and discomfort. Its biological role is to target and alleviate radicular pain, with therapeutic applications in endodontics and key medical uses in root canal treatments and tooth sensitivity management. | DUKE | | Anti-sickling | | An agent that prevents sickling of red blood cells, used to treat sickle cell anemia by reducing hemoglobin polymerization and improving blood flow, thereby alleviating associated pain and complications. | DUKE | | Antitumor | 35610 | An agent that inhibits tumor growth and proliferation, playing a crucial role in cancer treatment. Therapeutically, antitumors are used to manage various types of cancer, including chemotherapy, targeted therapy, and immunotherapy, helping to reduce tumor size, prevent metastasis, and improve patient outcomes. | DUKE | | Antitumor promoter | 35610 | An agent that inhibits tumor growth and progression, reducing cancer cell proliferation. Therapeutically, it prevents tumor development and spread, with key medical uses in cancer prevention and treatment, particularly in combating carcinogenesis and metastasis. | DUKE | | Anti-viral | 22587 | An agent that inhibits the replication of viruses, playing a crucial role in preventing and treating viral infections. Therapeutically, anti-virals are used to manage diseases such as HIV, herpes, and influenza, reducing symptoms and slowing disease progression. Key medical uses include treating viral hepatitis, respiratory syncytial virus, and COVID-19. | DUKE | | Anti-yeast | 33281 | An agent that inhibits the growth of yeast, playing a role in preventing fungal infections. Therapeutically, it is used to treat conditions such as candidiasis and athlete's foot, and has applications in managing digestive issues and skin infections. | DUKE | | Bacteristat | 33282 | An agent that inhibits bacterial growth, reducing the proliferation of microorganisms without killing them. Therapeutically, bacteristats are used to treat infections, preventing the spread of bacteria and allowing the host's immune system to clear the infection. Key medical uses include treating urinary tract infections, acne, and other bacterial infections where bactericidal agents may not be necessary. | DUKE | | Cancer preventive | 35610 | An agent that inhibits the development and progression of cancer, reducing tumor formation and growth. It plays a biological role in blocking carcinogenic pathways, and has therapeutic applications in chemoprevention. Key medical uses include reducing the risk of cancer in high-risk individuals and preventing cancer recurrence. | DUKE | | Candidicide | | An agent that kills Candida species, such as Candida albicans, reducing fungal infections. Therapeutically, it is used to treat candidiasis, with key medical applications in managing oral thrush, vaginal yeast infections, and other fungal diseases. | DUKE | | Choleretic | | An agent that increases bile production and secretion from the liver, enhancing digestion and fat absorption. Therapeutically, it's used to treat gallstones, liver disease, and indigestion, promoting healthy bile flow and liver function. | DUKE | | Name | 48318 | flavor | DUKE | | Fungicide | 24127 | An agent that kills or inhibits the growth of fungi, playing a biological role in preventing fungal infections. Therapeutically, it is used to treat fungal diseases, with key medical applications including athlete's foot, ringworm, and candidiasis, as well as agricultural uses to protect crops from fungal damage. | DUKE | | Immunosuppressant | 35705 | An agent that suppresses the immune system, reducing inflammation and preventing rejection in organ transplants, and treating autoimmune diseases such as rheumatoid arthritis and lupus. | DUKE | | Insectifuge | 24852 | A substance that repels insects, playing a biological role in plant defense. Therapeutically, it has applications in preventing insect-borne diseases. Key medical uses include topical repellents for malaria, dengue fever, and other vector-borne illnesses, reducing the risk of transmission. | DUKE | | Irritant | | An agent that causes slight inflammation or discomfort, stimulating a biological response. Therapeutically, it can be used to increase blood flow or stimulate healing. Key medical uses include treating wounds, skin conditions, and respiratory issues, such as congestion, by inducing a mild inflammatory response to promote recovery. | DUKE | | Perfumery | 48318 | The art of creating fragrances, playing a biological role in emotional and sensory stimulation. Therapeutically, perfumery has applications in aromatherapy, reducing stress and anxiety. Key medical uses include mood enhancement, pain management, and promoting relaxation, with certain scents exhibiting anti-anxiety and anti-depressant properties. | DUKE | | Pesticide | 25944 | An agent that kills or repels pests, playing a biological role in controlling insect, weed, and fungal populations. Therapeutically, pesticides have limited applications, but some are used to treat ectoparasitic infestations, such as lice and scabies. Key medical uses include topical treatments for head lice and scabies, highlighting their role in managing parasitic infections. | DUKE |
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| Enzymes | Not Available |
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| Pathways | | Name | SMPDB Link | KEGG Link |
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| Metabolism and Physiological Effects of Vanillic Acid | SMP0126881 | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| vanilla |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | sweet |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | creamy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | chocolate |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | show |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
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