1.02010-04-08 22:04:44 UTC2018-05-28 23:03:35 UTCFDB000841Ethyl vanillinFlavouring agent with flavouring power 2-4 times greater than vanillin. It is used especies in cocoa products.2-Ethoxy-4-formylphenol3-ETHOXY-4-HYDROXY-BENZALDEHYDE3-Ethoxy-4-hydroxybenzaldehyde3-Ethoxyprotocatechualdehyde4-Hydroxy-3-ethoxybenzaldehydeAethylvanillinBenzaldehyde, 3-ethoxy-4-hydroxy-BourbonalEthavanEthovanEthyl protalEthyl proto-catechualdehyde-3-ethyl etherEthyl protocatechualdehydeEthyl vanillinEthyl vanillin (NF)Ethyl vanillin, USAN?Ethyl-vanillinEthylprotalEthylprotocatechualdehyde-3-ethyl etherEthylprotocatechuic aldehydeEthylvanillinFEMA 2464Protocatechuic aldehyde 3-ethyl etherProtocatechuic aldehyde ethyl etherQuantrovanilQuantrovanil, vanillalRhodiaromeVanbeenolVanilalVanillalVanillin, ethyl-VaniromVaniromeC9H10O3166.1739166.0629941863-ethoxy-4-hydroxybenzaldehydeethyl vanillin121-32-4CCOC1=C(O)C=CC(C=O)=C1InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3CBOQJANXLMLOSS-UHFFFAOYSA-N belongs to the class of organic compounds known as hydroxybenzaldehydes. These are organic aromatic compounds containing a benzene ring carrying an aldehyde group and a hydroxyl group.HydroxybenzaldehydesOrganic compoundsOrganic oxygen compoundsOrganooxygen compoundsCarbonyl compoundsAromatic homomonocyclic compounds1-hydroxy-2-unsubstituted benzenoidsAlkyl aryl ethersBenzoyl derivativesHydrocarbon derivativesOrganic oxidesPhenol ethersPhenoxy compounds1-hydroxy-2-unsubstituted benzenoidAlkyl aryl etherAromatic homomonocyclic compoundBenzenoidBenzoylEtherHydrocarbon derivativeHydroxybenzaldehydeMonocyclic benzene moietyOrganic oxidePhenolPhenol etherPhenoxy compoundaromatic etherbenzaldehydesphenolsSolidlogp1.82logs-1.79solubility2.72e+00 g/lmelting_pointMp 76-78°logp1.58pka_strongest_acidic7.79pka_strongest_basic-4.9iupac3-ethoxy-4-hydroxybenzaldehydeaverage_mass166.1739mono_mass166.062994186smilesCCOC1=C(O)C=CC(C=O)=C1formulaC9H10O3inchiInChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3inchikeyCBOQJANXLMLOSS-UHFFFAOYSA-Npolar_surface_area46.53refractivity45.83polarizability17rotatable_bond_count3acceptor_count3donor_count1physiological_charge0formal_charge0Specdb::MsIr3566Specdb::MsIr3567Specdb::MsIr3568Specdb::CMs2477Specdb::CMs27358Specdb::CMs29055Specdb::CMs29110Specdb::CMs41505Specdb::CMs100391Specdb::CMs100392Specdb::CMs100393Specdb::CMs146203Specdb::NmrOneD4445Specdb::NmrOneD4564Specdb::NmrOneD15982Specdb::NmrOneD15983Specdb::NmrOneD15984Specdb::NmrOneD15985Specdb::NmrOneD15986Specdb::NmrOneD15987Specdb::NmrOneD15988Specdb::NmrOneD15989Specdb::NmrOneD15990Specdb::NmrOneD15991Specdb::NmrOneD15992Specdb::NmrOneD15993Specdb::NmrOneD15994Specdb::NmrOneD15995Specdb::NmrOneD15996Specdb::NmrOneD15997Specdb::NmrOneD15998Specdb::NmrOneD15999Specdb::NmrOneD16000Specdb::NmrOneD16001Specdb::MsMs80574Specdb::MsMs80575Specdb::MsMs80576Specdb::MsMs141477Specdb::MsMs141478Specdb::MsMs141479Specdb::MsMs2245030Specdb::MsMs2245063Specdb::MsMs2247109Specdb::MsMs2247203Specdb::MsMs2251127Specdb::MsMs2251290Specdb::MsMs2793257Specdb::MsMs2793258Specdb::MsMs2793259Specdb::MsMs2916488Specdb::MsMs2916489Specdb::MsMs2916490HMDB2966548408#<Reference:0x0000555676096880>#<Reference:0x0000555676096628>#<Reference:0x0000555676096290>#<Reference:0x0000555676095f70>#<Reference:0x0000555676095d40>#<Reference:0x0000555676095b10>#<Reference:0x00005556760958e0>#<Reference:0x0000555676095660>#<Reference:0x0000555676095458>#<Reference:0x0000555676095278>#<Reference:0x0000555676094ff8>#<Reference:0x0000555676094da0>#<Reference:0x0000555676094b48>#<Reference:0x0000555676094760>#<Reference:0x0000555676094508>#<Reference:0x0000555676094328>#<Reference:0x0000555676093d60>#<Reference:0x0000555676093ab8>#<Reference:0x0000555676093888>#<Reference:0x00005556760935b8>caramelcreamysweetvanilla