<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:04:45 UTC</creation_date>
  <update_date>2024-11-29 22:27:43 UTC</update_date>
  <accession>FDB000893</accession>
  <name>Phenol</name>
  <description>Phenol, also known as hydroxybenzene or carbolic acid, belongs to the class of organic compounds known as hydroxy benzenoids. Phenol is a toxic, colourless crystalline solid with a sweet tarry odor that resembles a hospital smell. It is commonly used as an antiseptic and disinfectant. It is active against a wide range of microorganisms including some fungi and viruses but is only slowly effective against spores. It has been used to disinfect skin and to relieve itching. Phenol is also used in the preparation of cosmetics including sunscreens, hair dyes, and skin lightening preparations. It is also used in the production of drugs (it is the starting material in the industrial production of aspirin), weedkillers, and synthetic resins. Phenol can be found in areas with high levels of motor traffic, therefore, people living in crowded urban areas are frequently exposed to traffic-derived phenol vapor. The average (mean +/- SD) phenol concentration in urine among normal individuals living in urban areas is 7.4 +/- 2.2 mg/g of creatinine. Exposure of the skin to concentrated phenol solutions causes chemical burns which may be severe. In laboratories where it is used, it is usually recommended that polyethylene glycol solution is kept available for washing off splashes. In some bacteria phenol can be directly synthesized from tyrosine via the enzyme tyrosine phenol-lyase [EC:4.1.99.2]. It can be produced by Escherichia and Pseudomonas. Phenol has been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID: 22626821).</description>
  <synonyms>
    <synonym>Acide carbolique</synonym>
    <synonym>Acide phenique</synonym>
    <synonym>Anbesol</synonym>
    <synonym>Benzenol</synonym>
    <synonym>Benzophenol</synonym>
    <synonym>Campho-phenique cold sore gel</synonym>
    <synonym>Campho-phenique gel</synonym>
    <synonym>Campho-phenique liquid</synonym>
    <synonym>Carbolate</synonym>
    <synonym>Carbolic acid</synonym>
    <synonym>Carbolic acid liquid</synonym>
    <synonym>Carbolic oil</synonym>
    <synonym>Carbolicum acidum</synonym>
    <synonym>Carbolsaeure</synonym>
    <synonym>Carbolsaure</synonym>
    <synonym>Cepastat lozenges</synonym>
    <synonym>Cuticura pain relieving ointment</synonym>
    <synonym>FEMA 3223</synonym>
    <synonym>Fenol</synonym>
    <synonym>Fenolo</synonym>
    <synonym>Fenosmolin</synonym>
    <synonym>Fenosmoline</synonym>
    <synonym>Hydroxy-benzene</synonym>
    <synonym>Hydroxybenzene</synonym>
    <synonym>IPH</synonym>
    <synonym>IZAL</synonym>
    <synonym>Karbolsaeure</synonym>
    <synonym>Liquefied phenol</synonym>
    <synonym>Liquid phenol</synonym>
    <synonym>Liquified phenol</synonym>
    <synonym>Monohydroxy benzene</synonym>
    <synonym>Monohydroxybenzene</synonym>
    <synonym>Monophenol</synonym>
    <synonym>Oxybenzene</synonym>
    <synonym>Paoscle</synonym>
    <synonym>Phenate</synonym>
    <synonym>Phenic</synonym>
    <synonym>Phenic acid</synonym>
    <synonym>Phenic alcohol</synonym>
    <synonym>Phenol alcohol</synonym>
    <synonym>Phenol homopolymer</synonym>
    <synonym>Phenol liquid</synonym>
    <synonym>Phenol molten</synonym>
    <synonym>Phenol polymer-bound</synonym>
    <synonym>Phenol solution</synonym>
    <synonym>Phenol synthetic</synonym>
    <synonym>Phenolated water</synonym>
    <synonym>Phenolated water for disinfection</synonym>
    <synonym>Phenole</synonym>
    <synonym>Phenosmolin</synonym>
    <synonym>Phenyl alcohol</synonym>
    <synonym>Phenyl hydrate</synonym>
    <synonym>Phenyl hydroxide</synonym>
    <synonym>Phenylate</synonym>
    <synonym>Phenylic acid</synonym>
    <synonym>Phenylic alcohol</synonym>
    <synonym>PHOH</synonym>
    <synonym>Synthetic phenol</synonym>
    <synonym>Tea polyphenol</synonym>
  </synonyms>
  <chemical_formula>C6H6O</chemical_formula>
  <average_molecular_weight>94.1112</average_molecular_weight>
  <monisotopic_moleculate_weight>94.041864814</monisotopic_moleculate_weight>
  <iupac_name>phenol</iupac_name>
  <traditional_iupac>phenol</traditional_iupac>
  <cas_registry_number>108-95-2</cas_registry_number>
  <smiles>OC1=CC=CC=C1</smiles>
  <inchi>InChI=1S/C6H6O/c7-6-4-2-1-3-5-6/h1-5,7H</inchi>
  <inchikey>ISWSIDIOOBJBQZ-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as 1-hydroxy-4-unsubstituted benzenoids. These are phenols that are unsubstituted at the 4-position.</description>
    <direct_parent>1-hydroxy-4-unsubstituted benzenoids</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Benzenoids</super_class>
    <class>Phenols</class>
    <sub_class>1-hydroxy-4-unsubstituted benzenoids</sub_class>
    <molecular_framework>Aromatic homomonocyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>1-hydroxy-2-unsubstituted benzenoids</alternative_parent>
      <alternative_parent>Benzene and substituted derivatives</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Organooxygen compounds</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>1-hydroxy-2-unsubstituted benzenoid</substituent>
      <substituent>1-hydroxy-4-unsubstituted benzenoid</substituent>
      <substituent>Aromatic homomonocyclic compound</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Monocyclic benzene moiety</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organooxygen compound</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>a phenol</external_descriptor>
      <external_descriptor>phenols</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state>Solid</state>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>1.39</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-0.31</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>solubility</kind>
      <value>4.66e+01 g/l</value>
      <source>ALOGPS</source>
    </property>
  </predicted_properties>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>Fp 41°</value>
    </property>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>1.67</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_acidic</kind>
    <value>10.02</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_basic</kind>
    <value>-5.5</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>phenol</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>94.1112</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>94.041864814</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>OC1=CC=CC=C1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C6H6O</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/C6H6O/c7-6-4-2-1-3-5-6/h1-5,7H</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>ISWSIDIOOBJBQZ-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>20.23</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>28.04</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>9.81</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
    <pathway>
      <name>Metabolism and Physiological Effects of Phenyl sulfate</name>
      <smpdb_id>SMP0123213</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>Metabolism and Physiological Effects of Phenyl glucuronide</name>
      <smpdb_id>SMP0123227</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>Metabolism and Physiological Effects of Phenol </name>
      <smpdb_id>SMP0123255</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>Metabolism and Physiological Effects of Phenol sulphate </name>
      <smpdb_id>SMP0126844</smpdb_id>
      <kegg_map_id/>
    </pathway>
  </pathways>
  <spectra>
    <spectrum>
      <type>Specdb::EiMs</type>
      <spectrum_id>1214</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>1242</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>2129</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>3448</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrTwoD</type>
      <spectrum_id>1223</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>326</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>327</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>328</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>379</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>380</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>381</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>3677</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>3678</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>3679</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>3680</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>3681</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>178257</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>178258</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>178259</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>180573</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>180574</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>180575</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2248737</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2249628</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2251609</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2844332</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2844333</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2844334</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2861740</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2861741</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2861742</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>906</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>2485</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>26987</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>27505</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>27676</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>27768</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>29293</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>29483</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>31090</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>37372</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>146064</spectrum_id>
    </spectrum>
  </spectra>
  <hmdb_id>HMDB00228</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id>15882</chebi_id>
  <biocyc_id/>
  <het_id>IPH</het_id>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
    <reference>#&lt;Reference:0x000055ce32128918&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32128760&gt;</reference>
    <reference>#&lt;Reference:0x000055ce321285a8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce321283f0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32128238&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32128080&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123f30&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123d78&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123bc0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123a08&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123850&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123698&gt;</reference>
    <reference>#&lt;Reference:0x000055ce321234e0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123328&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32123170&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32122fb8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32122e00&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32122c48&gt;</reference>
  </general_references>
  <foods>
    <food>
      <name>Arabica coffee</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Coffea arabica</name_scientific>
      <ncbi_taxonomy_id>13443</ncbi_taxonomy_id>
      <average_value>0.095</average_value>
      <max_value>0.120000005</max_value>
      <min_value>0.07</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Asparagus</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Asparagus officinalis</name_scientific>
      <ncbi_taxonomy_id>4686</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Bilberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vaccinium myrtillus</name_scientific>
      <ncbi_taxonomy_id>180763</ncbi_taxonomy_id>
      <average_value>0.0015</average_value>
      <max_value>0.003</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Blackberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rubus</name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Celery stalks</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Apium graveolens var. dulce</name_scientific>
      <ncbi_taxonomy_id>117781</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Ceylon cinnamon</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cinnamomum verum</name_scientific>
      <ncbi_taxonomy_id>128608</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cherry tomato</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum lycopersicum var. cerasiforme</name_scientific>
      <ncbi_taxonomy_id>195583</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cocoa powder</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.003667</average_value>
      <max_value>0.003666667</max_value>
      <min_value>0.003666667</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Coffee</name>
      <food_type>Type 1</food_type>
      <category>generic</category>
      <name_scientific>Coffea</name_scientific>
      <ncbi_taxonomy_id>13442</ncbi_taxonomy_id>
      <average_value>0.095</average_value>
      <max_value>0.120000005</max_value>
      <min_value>0.07</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Evergreen blackberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rubus laciniatus</name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Garden tomato</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum lycopersicum</name_scientific>
      <ncbi_taxonomy_id>4081</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Garden tomato (var.)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum lycopersicum var. lycopersicum</name_scientific>
      <ncbi_taxonomy_id>397755</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Green bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Highbush blueberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vaccinium corymbosum</name_scientific>
      <ncbi_taxonomy_id>69266</ncbi_taxonomy_id>
      <average_value>0.00175</average_value>
      <max_value>0.0035</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Milk (Cow)</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Mulberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Morus</name_scientific>
      <ncbi_taxonomy_id>3497</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Mung bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vigna radiata</name_scientific>
      <ncbi_taxonomy_id>157791</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Orange bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Red bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Red wine</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.0</average_value>
      <max_value>0.0</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Robusta coffee</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Coffea canephora</name_scientific>
      <ncbi_taxonomy_id>49390</ncbi_taxonomy_id>
      <average_value>0.095</average_value>
      <max_value>0.120000005</max_value>
      <min_value>0.07</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Safflower</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Carthamus tinctorius</name_scientific>
      <ncbi_taxonomy_id>4222</ncbi_taxonomy_id>
      <average_value>0.004</average_value>
      <max_value>0.004</max_value>
      <min_value>0.004</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Sesame</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sesamum orientale</name_scientific>
      <ncbi_taxonomy_id>4182</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Soy bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Glycine max</name_scientific>
      <ncbi_taxonomy_id>3847</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Sweet marjoram</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Origanum majorana</name_scientific>
      <ncbi_taxonomy_id>268884</ncbi_taxonomy_id>
      <average_value>481.75</average_value>
      <max_value>481.75</max_value>
      <min_value>481.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Tamarind</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Tamarindus indica</name_scientific>
      <ncbi_taxonomy_id>58860</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Tarragon</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Artemisia dracunculus</name_scientific>
      <ncbi_taxonomy_id>72341</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Winter savory</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Satureja montana</name_scientific>
      <ncbi_taxonomy_id>49988</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Yellow bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
    </food>
  </foods>
  <flavors>
    <flavor>
      <name>phenol</name>
    </flavor>
    <flavor>
      <name>phenolic</name>
    </flavor>
    <flavor>
      <name>plastic</name>
    </flavor>
    <flavor>
      <name>rubber</name>
    </flavor>
  </flavors>
  <enzymes>
    <enzyme>
      <name>6-phosphogluconate dehydrogenase, decarboxylating</name>
      <uniprot_id>P52209</uniprot_id>
      <uniprot_name/>
      <gene_name>PGD</gene_name>
    </enzyme>
    <enzyme>
      <name>6-phosphogluconolactonase</name>
      <uniprot_id>O95336</uniprot_id>
      <uniprot_name/>
      <gene_name>PGLS</gene_name>
    </enzyme>
    <enzyme>
      <name>Glucose-6-phosphate 1-dehydrogenase</name>
      <uniprot_id>P11413</uniprot_id>
      <uniprot_name/>
      <gene_name>G6PD</gene_name>
    </enzyme>
    <enzyme>
      <name>Serum paraoxonase/arylesterase 1</name>
      <uniprot_id>P27169</uniprot_id>
      <uniprot_name/>
      <gene_name>PON1</gene_name>
    </enzyme>
    <enzyme>
      <name>Serum paraoxonase/arylesterase 2</name>
      <uniprot_id>Q15165</uniprot_id>
      <uniprot_name/>
      <gene_name>PON2</gene_name>
    </enzyme>
    <enzyme>
      <name>Serum paraoxonase/lactonase 3</name>
      <uniprot_id>Q15166</uniprot_id>
      <uniprot_name/>
      <gene_name>PON3</gene_name>
    </enzyme>
    <enzyme>
      <name>Sulfotransferase 1A1</name>
      <uniprot_id>P50225</uniprot_id>
      <uniprot_name/>
      <gene_name>SULT1A1</gene_name>
    </enzyme>
    <enzyme>
      <name>Sulfotransferase 1A2</name>
      <uniprot_id>P50226</uniprot_id>
      <uniprot_name/>
      <gene_name>SULT1A2</gene_name>
    </enzyme>
    <enzyme>
      <name>Sulfotransferase 1A3/1A4</name>
      <uniprot_id>P50224</uniprot_id>
      <uniprot_name/>
      <gene_name>SULT1A3</gene_name>
    </enzyme>
  </enzymes>
  <health_effects>
    <health_effect>
      <name>Analgesic</name>
      <id>56</id>
      <definition>An agent capable of relieving pain without the loss of consciousness or without producing anaesthesia. In addition, analgesic is a role played by a compound which is exhibited by a capability to cause a reduction of pain symptoms.</definition>
    </health_effect>
    <health_effect>
      <name>Anesthetic</name>
      <id>62</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti bacterial</name>
      <id>145</id>
      <definition>A substance that kills or slows the growth of bacteria.</definition>
    </health_effect>
    <health_effect>
      <name>Anti hydrocoele</name>
      <id>338</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti monosodium-glutamate</name>
      <id>448</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti onychogryphotic</name>
      <id>489</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti otitic</name>
      <id>498</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Anti pyruvetic</name>
      <id>568</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti septic</name>
      <id>603</id>
      <definition>A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.</definition>
    </health_effect>
    <health_effect>
      <name>Anti spastic</name>
      <id>621</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti-hemorrhoidal</name>
      <id>322</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-incontinence</name>
      <id>366</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-oxidant</name>
      <id>502</id>
      <definition>A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-prostatitic</name>
      <id>553</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti-sinusitic</name>
      <id>617</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti-viral</name>
      <id>689</id>
      <definition>A substance that destroys or inhibits replication of viruses.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-wrinkle</name>
      <id>693</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Cancer preventive</name>
      <id>754</id>
      <definition>A substance that inhibits or prevents the proliferation of neoplasms.</definition>
    </health_effect>
    <health_effect>
      <name>Carcinogenic</name>
      <id>762</id>
      <definition>A role played by a chemical compound which is known to  induce a process of carcinogenesis  by corrupting  normal cellular pathways, leading to the acquistion of tumoral capabilities.</definition>
    </health_effect>
    <health_effect>
      <name>Central nervous system depressant</name>
      <id>812</id>
      <definition>A class of drugs producing both physiological and psychological effects through a variety of mechanisms involving the central nervous system.</definition>
    </health_effect>
    <health_effect>
      <name>Emetic</name>
      <id>899</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Fungicide</name>
      <id>940</id>
      <definition>A substance used to destroy fungal pests.</definition>
    </health_effect>
    <health_effect>
      <name>Hemolytic</name>
      <id>973</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Pesticide</name>
      <id>1210</id>
      <definition>Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.</definition>
    </health_effect>
    <health_effect>
      <name>Rodenticide</name>
      <id>1300</id>
      <definition>A substance used to destroy rodent pests.</definition>
    </health_effect>
    <health_effect>
      <name>Vasodilator</name>
      <id>1413</id>
      <definition>A drug used to cause dilation of the blood vessels.</definition>
    </health_effect>
  </health_effects>
</compound>
