1.0 2010-04-08 22:04:52 UTC 2019-11-26 02:56:03 UTC FDB001176 Isodulcitol Constituent of many glycosides in plants. Quercetin (main constituent of lemon flavin) and Naringin (from grapefruit-canning wastes) have been used as sources A methylpentose whose L- isomer is found naturally in many plant glycosides and some gram-negative bacterial lipopolysaccharides.; Rhamnose (Rham) is a naturally-occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual, since most of the naturally-occurring sugars are in D-form. Exceptions are the methyl pentoses L-fucose and L-rhamnose and the pentose L-arabinose.; Rhamnose is a component of the outer cell membrane of acid-fast bacteria in the Mycobacterium genus, which includes the organsism that causes tuberculosis. Isodulcitol is found in many foods, some of which are tarragon, sweet basil, garden cress, and coconut. 6-Deoxy-L-mannopyranose 6-Deoxy-L-mannose 6-Deoxy-L(+)-mannose 6-Deoxy-mannose 6-Deoxyhexopyranose 6-Deoxyhexose 6-Deoxymannose Isodulcit Isodulcitol L-(+)-Rhamnose L-(+)-Rhamnose 1-hydrate L-(+)-Rhamnose hydrate = 6-deoxy-L-mannose monohydrate L-(+)-Rhamnose monohydrate L-Rha L-Rhamnopyranose L-Rhamnose L-Rhamnose for biochemistry L-Rhamnose monohydrate L(+)-Rhamnose L(+)-Rhamnose monohydrate Locaose Lokaose Mono(6-deoxy-b-L-mannopyranosyl) ester Mono(6-deoxy-beta-L-mannopyranosyl) ester P-(6-Deoxy-b-L-mannopyranosyl) ester P-(6-Deoxy-beta-L-mannopyranosyl) ester Rhamnopyranose Rhamnosemonohydrate UDP-Rhamnose Uridine 5-pyroate Uridine diate rhamnose C18H36O15 492.4694 492.205420482 2,3,4,5-tetrahydroxyhexanal; 5-(1-hydroxyethyl)oxolane-2,3,4-triol; 6-methyloxane-2,3,4,5-tetrol 5-(1-hydroxyethyl)oxolane-2,3,4-triol; 6-methyloxane-2,3,4,5-tetrol; L(+)-rhamnose 3615-41-6 CC(O)C(O)C(O)C(O)C=O.CC(O)C1OC(O)C(O)C1O.CC1OC(O)C(O)C(O)C1O InChI=1S/3C6H12O5/c1-2(7)5-3(8)4(9)6(10)11-5;1-2-3(7)4(8)5(9)6(10)11-2;1-3(8)5(10)6(11)4(9)2-7/h2*2-10H,1H3;2-6,8-11H,1H3 LSOFIIQFGYOXNZ-UHFFFAOYSA-N belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Medium-chain aldehydes Organic compounds Organic oxygen compounds Organooxygen compounds Carbonyl compounds Alpha-hydroxyaldehydes Beta-hydroxy aldehydes Hemiacetals Hydrocarbon derivatives Monosaccharides Organic oxides Oxacyclic compounds Polyols Secondary alcohols Tetrahydrofurans Alcohol Aliphatic heteromonocyclic compound Alpha-hydroxyaldehyde Beta-hydroxy aldehyde Hemiacetal Hydrocarbon derivative Medium-chain aldehyde Monosaccharide Organic oxide Organoheterocyclic compound Oxacycle Polyol Secondary alcohol Tetrahydrofuran Solid logp -2.39 ALOGPS logs 0.70 ALOGPS solubility 8.27e+02 g/l ALOGPS melting_point Mp 93-95° (hydrate) logp -2.5 ChemAxon pka_strongest_acidic 12.31 ChemAxon pka_strongest_basic -3 ChemAxon iupac 2,3,4,5-tetrahydroxyhexanal; 5-(1-hydroxyethyl)oxolane-2,3,4-triol; 6-methyloxane-2,3,4,5-tetrol ChemAxon average_mass 492.4694 ChemAxon mono_mass 492.205420482 ChemAxon smiles CC(O)C(O)C(O)C(O)C=O.CC(O)C1OC(O)C(O)C1O.CC1OC(O)C(O)C(O)C1O ChemAxon formula C18H36O15 ChemAxon inchi InChI=1S/3C6H12O5/c1-2(7)5-3(8)4(9)6(10)11-5;1-2-3(7)4(8)5(9)6(10)11-2;1-3(8)5(10)6(11)4(9)2-7/h2*2-10H,1H3;2-6,8-11H,1H3 ChemAxon inchikey LSOFIIQFGYOXNZ-UHFFFAOYSA-N ChemAxon polar_surface_area 97.99 ChemAxon refractivity 35.8 ChemAxon polarizability 15.22 ChemAxon rotatable_bond_count 5 ChemAxon acceptor_count 5 ChemAxon donor_count 4 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon HMDB00849 16055 1CB8 #<Reference:0x000055ce317a8460> #<Reference:0x000055ce317a82a8> #<Reference:0x000055ce317a80f0> #<Reference:0x000055ce317a7e70> #<Reference:0x000055ce317a7cb8> #<Reference:0x000055ce317a7b00> #<Reference:0x000055ce317a7948> #<Reference:0x000055ce317a7740> #<Reference:0x000055ce317a7588> #<Reference:0x000055ce317a7380> #<Reference:0x000055ce317a7178> #<Reference:0x000055ce317a6f98> #<Reference:0x000055ce317a6de0> Arabica coffee Type 1 specific Coffea arabica 13443 Asparagus Type 1 specific Asparagus officinalis 4686 Capers Type 1 specific Capparis spinosa 65558 Caraway Type 1 specific Carum carvi 48032 Carrot Type 1 specific Daucus carota ssp. sativus 79200 Cashew nut Type 1 specific Anacardium occidentale 171929 Cocoa bean Type 1 specific Theobroma cacao 3641 Coconut Type 1 specific Cocos nucifera 13894 Common buckwheat Type 1 specific Fagopyrum esculentum 3617 Corn Type 1 specific Zea mays 4577 Date Type 1 specific Phoenix dactylifera 42345 European plum Type 1 specific Prunus domestica 3758 Fig Type 1 specific Ficus carica 3494 Flaxseed Type 1 specific Linum usitatissimum 4006 1149.5 1149.5 1149.5 mg/100 g French plantain Type 1 specific Musa X paradisiaca 89151 Garden cress Type 1 specific Lepidium sativum 33125 Garden onion Type 1 specific Allium cepa 4679 German camomile Type 1 specific Matricaria recutita 127986 Grape wine Type 2 specific 0.0 0.0 0.0 mg/100 g Guava Type 1 specific Psidium guajava 120290 Horseradish tree Type 1 specific Moringa oleifera 3735 Mung bean Type 1 specific Vigna radiata 157791 Okra Type 1 specific Abelmoschus esculentus 455045 Olive Type 1 specific Olea europaea 4146 Peach Type 1 specific Prunus persica 3760 Potato Type 1 specific Solanum tuberosum 4113 Roselle Type 1 specific Hibiscus sabdariffa 183260 Sea-buckthornberry Type 1 specific Hippophae rhamnoides 193516 Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Sunflower Type 1 specific Helianthus annuus 4232 Sweet basil Type 1 specific Ocimum basilicum 39350 Tarragon Type 1 specific Artemisia dracunculus 72341 Wild carrot Type 1 specific Daucus carota 4039 odorless