1.0 2010-04-08 22:05:22 UTC 2020-02-24 19:10:29 UTC FDB002412 Tangeritin Isolated from tangerine peel and Fortunella japonica (round kumquat). Potential nutriceutical. Tangeritin is found in many foods, some of which are apple, broccoli, sweet bay, and tea. 4',5,6,7,8-Pentamethoxy-flavone 4',5,6,7,8-Pentamethoxyflavone 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4-benzopyrone 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one, 9CI 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one 5,6,7,8,4'-Pentamethoxyflavone Flavone, 4',5,6,7,8-pentamethoxy- Flavone, 4',5,6,7,8-pentamethoxy- (7CI,8CI) Flavone, 5,6,7,8,4'-pentamethoxy Pentamethoxyflavone Ponkanetin Tangeretin Tangeretin (6CI) Tangeritin C20H20O7 372.3686 372.120902994 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one tangeretin 481-53-8 COC1=CC=C(C=C1)C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 InChI=1S/C20H20O7/c1-22-12-8-6-11(7-9-12)14-10-13(21)15-16(23-2)18(24-3)20(26-5)19(25-4)17(15)27-14/h6-10H,1-5H3 ULSUXBXHSYSGDT-UHFFFAOYSA-N belongs to the class of organic compounds known as 8-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. 8-O-methylated flavonoids Organic compounds Phenylpropanoids and polyketides Flavonoids O-methylated flavonoids Aromatic heteropolycyclic compounds 4'-O-methylated flavonoids 5-O-methylated flavonoids 6-O-methylated flavonoids 7-O-methylated flavonoids Alkyl aryl ethers Anisoles Chromones Flavones Heteroaromatic compounds Hydrocarbon derivatives Methoxybenzenes Organic oxides Oxacyclic compounds Phenoxy compounds Pyranones and derivatives Vinylogous esters 1-benzopyran 4p-methoxyflavonoid-skeleton 5-methoxyflavonoid-skeleton 6-methoxyflavonoid-skeleton 7-methoxyflavonoid-skeleton 8-methoxyflavonoid-skeleton Alkyl aryl ether Anisole Aromatic heteropolycyclic compound Benzenoid Benzopyran Chromone Ether Flavone Heteroaromatic compound Hydrocarbon derivative Methoxybenzene Monocyclic benzene moiety Organic oxide Organic oxygen compound Organoheterocyclic compound Organooxygen compound Oxacycle Phenol ether Phenoxy compound Pyran Pyranone Vinylogous ester Flavones and Flavonols Flavones and Flavonols flavones pentamethoxyflavone logp 2.88 ALOGPS logs -4.60 ALOGPS solubility 9.30e-03 g/l ALOGPS melting_point Mp 154° logp 2.18 ChemAxon pka_strongest_acidic 15.26 ChemAxon pka_strongest_basic -4.2 ChemAxon iupac 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one ChemAxon average_mass 372.3686 ChemAxon mono_mass 372.120902994 ChemAxon smiles COC1=CC=C(C=C1)C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 ChemAxon formula C20H20O7 ChemAxon inchi InChI=1S/C20H20O7/c1-22-12-8-6-11(7-9-12)14-10-13(21)15-16(23-2)18(24-3)20(26-5)19(25-4)17(15)27-14/h6-10H,1-5H3 ChemAxon inchikey ULSUXBXHSYSGDT-UHFFFAOYSA-N ChemAxon polar_surface_area 72.45 ChemAxon refractivity 99.29 ChemAxon polarizability 38.8 ChemAxon rotatable_bond_count 6 ChemAxon acceptor_count 7 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 26141 Specdb::CMs 160217 Specdb::MsMs 9362 Specdb::MsMs 9363 Specdb::MsMs 9364 Specdb::MsMs 16034 Specdb::MsMs 16035 Specdb::MsMs 16036 Specdb::MsMs 439928 Specdb::MsMs 439929 Specdb::MsMs 439930 Specdb::MsMs 439931 Specdb::MsMs 439932 Specdb::MsMs 439933 Specdb::MsMs 439934 Specdb::MsMs 450170 Specdb::MsMs 450171 Specdb::MsMs 450172 Specdb::MsMs 450173 Specdb::MsMs 450174 Specdb::MsMs 450175 Specdb::MsMs 450176 Specdb::MsMs 450177 Specdb::MsMs 451287 Specdb::MsMs 452212 Specdb::MsMs 2232028 Specdb::MsMs 2234343 HMDB30539 9400 #<Reference:0x000055ce32066728> Apple Type 1 specific Malus pumila 283210 0.0 0.0 0.0 mg/100 g Black tea Type 1 0.0 0.0 0.0 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.0 0.0 0.0 mg/100 g Citrus Unknown generic Fruits Unknown generic Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 0.0 0.0 0.0 mg/100 g Grape wine Type 2 specific 0.0 0.0 0.0 mg/100 g Grapefruit Type 1 specific Citrus X paradisi 37656 0.0 0.0 0.0 mg/100 g Green tea Type 1 0.0 0.0 0.0 mg/100 g Lemon Type 1 specific Citrus limon 2708 0.0 0.0 0.0 mg/100 g Lingonberry Type 1 specific Vaccinium vitis-idaea 180772 0.0 0.0 0.0 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 0.0 0.0 0.0 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 0.0 0.0 0.0 mg/100 g Sweet bay Type 1 specific Laurus nobilis 85223 Sweet orange Type 1 specific Citrus sinensis 2711 0.030003 0.063 0.0 mg/100 g Tea Type 1 specific Camellia sinensis 4442 0.0 0.0 0.0 mg/100 g bitter Anti histaminic 331 Histamine antagonists are the drugs that bind to but do not activate histamine receptors, thereby blocking the actions of histamine or histamine agonists. Anti metastatic 434 A substance that inhibits or prevents the proliferation of neoplasms. Anti proliferant 547 Anti-allergic 103 A drug used to treat allergic reactions. Anti-lymphocytic 413 Anti-mutagenic 451 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Apoptotic 704 Cancer preventive 754 A substance that inhibits or prevents the proliferation of neoplasms. ERK1 inhibitor 916 A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction. ERK2 inhibitor 917 A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction. Fungicide 940 A substance used to destroy fungal pests. Hypolipidemic 1020 Multidrug resistance inhibitor 1093 A substance that diminishes the rate of a chemical reaction. Neuroprotective 1158 Any compound that can be used for the treatment of neurodegenerative disorders.