1.0 2010-04-08 22:05:26 UTC 2020-02-24 19:10:33 UTC FDB002579 Chrysoeriol Widespread flavone. Chrysoeriol is found in many foods, some of which are peanut, german camomile, tarragon, and alfalfa. 2-(5-methoxy,4-hydroxyphenyl)5,7-dihydroxy-benzpyran-4-one 3'-Methoxy-4',5,7-trihydroxyflavone 3'-Methoxyapigenin 3'-O-Methylluteolin 3'-O-Methyluteolin 4',5,7-Trihydroxy-3'-methoxy-flavone 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-benzopyrone 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-one 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-one, 9CI 5,7,4'-Trihydroxy-3'-methoxyflavone Chryseriol Chrysoeriol Flavone, 4',5,7-trihydroxy-3'-methoxy- Luteolin 3'-methyl ether Scoparol C16H12O6 300.2629 300.063388116 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-chromen-4-one chrysoeriol 491-71-4 COC1=C(O)C=CC(=C1)C1=CC(=O)C2=C(O)C=C(O)C=C2O1 InChI=1S/C16H12O6/c1-21-14-4-8(2-3-10(14)18)13-7-12(20)16-11(19)5-9(17)6-15(16)22-13/h2-7,17-19H,1H3 SCZVLDHREVKTSH-UHFFFAOYSA-N belongs to the class of organic compounds known as 3'-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C3' atom of the flavonoid backbone. 3'-O-methylated flavonoids Organic compounds Phenylpropanoids and polyketides Flavonoids O-methylated flavonoids Aromatic heteropolycyclic compounds 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids 4'-hydroxyflavonoids 5-hydroxyflavonoids 7-hydroxyflavonoids Alkyl aryl ethers Anisoles Chromones Flavones Heteroaromatic compounds Hydrocarbon derivatives Methoxybenzenes Methoxyphenols Organic oxides Oxacyclic compounds Phenoxy compounds Pyranones and derivatives Vinylogous acids 1-benzopyran 1-hydroxy-2-unsubstituted benzenoid 1-hydroxy-4-unsubstituted benzenoid 3p-methoxyflavonoid-skeleton 4'-hydroxyflavonoid 5-hydroxyflavonoid 7-hydroxyflavonoid Alkyl aryl ether Anisole Aromatic heteropolycyclic compound Benzenoid Benzopyran Chromone Ether Flavone Heteroaromatic compound Hydrocarbon derivative Hydroxyflavonoid Methoxybenzene Methoxyphenol Monocyclic benzene moiety Organic oxide Organic oxygen compound Organoheterocyclic compound Organooxygen compound Oxacycle Phenol Phenol ether Phenoxy compound Pyran Pyranone Vinylogous acid Flavones and Flavonols flavones monomethoxyflavone trihydroxyflavone logp 3.07 ALOGPS logs -3.64 ALOGPS solubility 6.84e-02 g/l ALOGPS melting_point Mp 330-331° logp 2.55 ChemAxon pka_strongest_acidic 6.58 ChemAxon pka_strongest_basic -4.8 ChemAxon iupac 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-chromen-4-one ChemAxon average_mass 300.2629 ChemAxon mono_mass 300.063388116 ChemAxon smiles COC1=C(O)C=CC(=C1)C1=CC(=O)C2=C(O)C=C(O)C=C2O1 ChemAxon formula C16H12O6 ChemAxon inchi InChI=1S/C16H12O6/c1-21-14-4-8(2-3-10(14)18)13-7-12(20)16-11(19)5-9(17)6-15(16)22-13/h2-7,17-19H,1H3 ChemAxon inchikey SCZVLDHREVKTSH-UHFFFAOYSA-N ChemAxon polar_surface_area 96.22 ChemAxon refractivity 79.38 ChemAxon polarizability 29.74 ChemAxon rotatable_bond_count 2 ChemAxon acceptor_count 6 ChemAxon donor_count 3 ChemAxon physiological_charge -1 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 5776 Specdb::CMs 42073 Specdb::CMs 167153 Specdb::MsMs 79482 Specdb::MsMs 79483 Specdb::MsMs 79484 Specdb::MsMs 140100 Specdb::MsMs 140101 Specdb::MsMs 140102 Specdb::MsMs 285811 Specdb::MsMs 285812 Specdb::MsMs 285813 Specdb::MsMs 285814 Specdb::MsMs 285815 Specdb::MsMs 373779 Specdb::MsMs 373780 Specdb::MsMs 373781 Specdb::MsMs 373782 Specdb::MsMs 373783 Specdb::MsMs 374086 Specdb::MsMs 374605 Specdb::MsMs 439497 Specdb::MsMs 439500 Specdb::MsMs 439503 Specdb::MsMs 440277 Specdb::MsMs 440278 Specdb::MsMs 440279 Specdb::MsMs 449558 HMDB30667 16514 #<Reference:0x000055ce3164d9d0> #<Reference:0x000055ce3164d818> Alfalfa Type 1 specific Medicago sativa 3879 Amaranth Type 1 specific Amaranthus 3564 Annual wild rice Type 1 specific Zizania aquatica 75727 Barley Type 1 specific Hordeum vulgare 4513 Breakfast cereal Type 2 specific Bulgur Type 2 specific Cereals and cereal products Unknown generic Common buckwheat Type 1 specific Fagopyrum esculentum 3617 Common sage Type 1 specific Salvia officinalis 38868 Common thyme Type 1 specific Thymus vulgaris 49992 Common wheat Type 1 specific Triticum aestivum 4565 Corn Type 1 specific Zea mays 4577 Flour Type 2 specific German camomile Type 1 specific Matricaria recutita 127986 Hard wheat Type 1 specific Triticum durum 4567 Millet Type 1 specific Panicum miliaceum 4540 Oat Type 1 specific Avena sativa 4498 Oriental wheat Type 1 specific Triticum turanicum 376534 Peanut Type 1 specific Arachis hypogaea 3818 Quinoa Type 1 specific Chenopodium quinoa 63459 Red rice Type 1 specific Oryza rufipogon 4529 Rice Type 1 specific Oryza sativa 4530 Rye Type 1 specific Secale cereale 4550 Sorghum Type 1 specific Sorghum bicolor 4558 Soy bean Type 1 specific Glycine max 3847 Spelt Type 1 specific Triticum spelta 58933 Tarragon Type 1 specific Artemisia dracunculus 72341 Tartary buckwheat Type 1 specific Fagopyrum tataricum 62330 Teff Type 1 specific Eragrostis tef 110835 Triticale Type 1 specific X Triticosecale rimpaui Wheat Type 1 specific Triticum 4564 Wild celery Type 1 specific Apium graveolens 4045 Wild rice Type 1 specific Zizania 15949 bitter Aldose reductase inhibitor 40 An EC 1.1.1.* (oxidoreductase acting on donor CH-OH group, NAD(+) or NADP(+) acceptor) inhibitor that interferes with the action of aldehyde reductase (EC 1.1.1.21). Anti complementary 201 Anti-mutagenic 451 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Anti-rhinoviral 588 A substance that destroys or inhibits replication of viruses. Anti-viral 689 A substance that destroys or inhibits replication of viruses. Cancer preventive 754 A substance that inhibits or prevents the proliferation of neoplasms.