1.02010-04-08 22:05:27 UTC2020-02-24 19:10:34 UTCFDB0026096''-AcetyldaidzinIsolated from soybean seeds (Glycine max); potential nutriceutical. 6''-Acetyldaidzin is found in many foods, some of which are soy yogurt, miso, soy milk, and soy bean.6-O-Acetyldaidzin6''-Acetyldaidzein 7-glucoside6''-Acetyldaidzin6''-O-Acetyldaidzein 7-O-glucoside6''-O-Acetyldaidzin6"-O-acetyldaidzinDaidzein 6''-O-acetateC23H22O10458.419458.121296908(3,4,5-trihydroxy-6-{[3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl]oxy}oxan-2-yl)methyl acetate(3,4,5-trihydroxy-6-{[3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxy}oxan-2-yl)methyl acetate71385-83-6CC(=O)OCC1OC(OC2=CC3=C(C=C2)C(=O)C(=CO3)C2=CC=C(O)C=C2)C(O)C(O)C1OInChI=1S/C23H22O10/c1-11(24)30-10-18-20(27)21(28)22(29)23(33-18)32-14-6-7-15-17(8-14)31-9-16(19(15)26)12-2-4-13(25)5-3-12/h2-9,18,20-23,25,27-29H,10H2,1H3ZMOZJTDOTOZVRT-UHFFFAOYSA-N belongs to the class of organic compounds known as isoflavonoid o-glycosides. These are o-glycosylated derivatives of isoflavonoids, which are natural products derived from 3-phenylchromen-4-one.Isoflavonoid O-glycosidesOrganic compoundsPhenylpropanoids and polyketidesIsoflavonoidsIsoflavonoid O-glycosidesAromatic heteropolycyclic compounds1-hydroxy-2-unsubstituted benzenoidsAcetalsBenzene and substituted derivativesCarbonyl compoundsCarboxylic acid estersChromonesHeteroaromatic compoundsHydrocarbon derivativesIsoflavonesMonocarboxylic acids and derivativesMonosaccharidesO-glycosyl compoundsOrganic oxidesOxacyclic compoundsOxanesPhenolic glycosidesPolyolsPyranones and derivativesSecondary alcohols1-benzopyran1-hydroxy-2-unsubstituted benzenoidAcetalAlcoholAromatic heteropolycyclic compoundBenzenoidBenzopyranCarbonyl groupCarboxylic acid derivativeCarboxylic acid esterChromoneGlycosyl compoundHeteroaromatic compoundHydrocarbon derivativeIsoflavoneIsoflavonoid o-glycosideIsoflavonoid-7-o-glycosideMonocarboxylic acid or derivativesMonocyclic benzene moietyMonosaccharideO-glycosyl compoundOrganic oxideOrganic oxygen compoundOrganoheterocyclic compoundOrganooxygen compoundOxacycleOxanePhenolPhenolic glycosidePolyolPyranPyranoneSecondary alcohollogp1.43logs-3.12solubility3.50e-01 g/lmelting_pointMp 186-189°logp0.9pka_strongest_acidic8.96pka_strongest_basic-3.6iupac(3,4,5-trihydroxy-6-{[3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl]oxy}oxan-2-yl)methyl acetateaverage_mass458.419mono_mass458.121296908smilesCC(=O)OCC1OC(OC2=CC3=C(C=C2)C(=O)C(=CO3)C2=CC=C(O)C=C2)C(O)C(O)C1OformulaC23H22O10inchiInChI=1S/C23H22O10/c1-11(24)30-10-18-20(27)21(28)22(29)23(33-18)32-14-6-7-15-17(8-14)31-9-16(19(15)26)12-2-4-13(25)5-3-12/h2-9,18,20-23,25,27-29H,10H2,1H3inchikeyZMOZJTDOTOZVRT-UHFFFAOYSA-Npolar_surface_area151.98refractivity111polarizability45.38rotatable_bond_count6acceptor_count9donor_count4physiological_charge0formal_charge0Specdb::CMs14047Specdb::CMs42089Specdb::CMs155697Specdb::MsMs12860Specdb::MsMs12861Specdb::MsMs12862Specdb::MsMs19532Specdb::MsMs19533Specdb::MsMs19534Specdb::MsMs2249440Specdb::MsMs2675482Specdb::MsMs2675483Specdb::MsMs2675484Specdb::MsMs3033677Specdb::MsMs3033678Specdb::MsMs3033679HMDB30689#<Reference:0x00005556764400a8>MisoType 2specific0.8666670.8666666310.866666631mg/100 gOther soy productType 2specific4.29879234.139999390.0mg/100 gPulsesUnknowngenericSoy beanType 1specificGlycine max38479.95817738.2600013420.0mg/100 gSoy milkType 2specific0.8157211.4631249570.168316831mg/100 gSoy sauceType 2specific0.00.00.0mg/100 gSoy yogurtType 2specific4.694.6900000574.690000057mg/100 gTofuType 2specific0.1262390.2524770680.0mg/100 gYogurtType 2specific4.694.6900000574.690000057mg/100 gantioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.