1.0 2010-04-08 22:05:28 UTC 2019-11-26 02:57:47 UTC FDB002664 Capsianoside V Constituent of fruits of Capsicum annuum variety grossum. Capsianoside V is found in many foods, some of which are orange bell pepper, italian sweet red pepper, red bell pepper, and fruits. Capsianoside V Capsianside V C26H42O10 514.6057 514.277797564 (2E,6E,10Z)-4-hydroxy-10-(hydroxymethyl)-2,6,14-trimethyl-14-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexadeca-2,6,10,15-tetraenoic acid (2E,6E,10Z)-4-hydroxy-10-(hydroxymethyl)-2,6,14-trimethyl-14-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexadeca-2,6,10,15-tetraenoic acid 121924-06-9 C\C(CC(O)\C=C(/C)C(O)=O)=C/CC\C(CO)=C\CCC(C)(OC1OC(CO)C(O)C(O)C1O)C=C InChI=1S/C26H42O10/c1-5-26(4,36-25-23(32)22(31)21(30)20(15-28)35-25)11-7-10-18(14-27)9-6-8-16(2)12-19(29)13-17(3)24(33)34/h5,8,10,13,19-23,25,27-32H,1,6-7,9,11-12,14-15H2,2-4H3,(H,33,34)/b16-8+,17-13+,18-10- XQQKZIVFXGPJHN-KMRBWUSPSA-N belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Diterpene glycosides Organic compounds Lipids and lipid-like molecules Prenol lipids Terpene glycosides Aliphatic heteromonocyclic compounds Acetals Carbonyl compounds Carboxylic acids Diterpenoids Heterocyclic fatty acids Hexoses Hydrocarbon derivatives Hydroxy fatty acids Long-chain fatty acids Methyl-branched fatty acids Monocarboxylic acids and derivatives O-glycosyl compounds Organic oxides Oxacyclic compounds Oxanes Polyols Primary alcohols Saccharolipids Secondary alcohols Sugar acids and derivatives Unsaturated fatty acids Acetal Alcohol Aliphatic heteromonocyclic compound Branched fatty acid Carbonyl group Carboxylic acid Carboxylic acid derivative Diterpene glycoside Diterpenoid Fatty acid Fatty acyl Glycosyl compound Heterocyclic fatty acid Hexose monosaccharide Hydrocarbon derivative Hydroxy fatty acid Long-chain fatty acid Methyl-branched fatty acid Monocarboxylic acid or derivatives Monosaccharide O-glycosyl compound Organic oxide Organic oxygen compound Organoheterocyclic compound Organooxygen compound Oxacycle Oxane Polyol Primary alcohol Saccharolipid Secondary alcohol Sugar acid Unsaturated fatty acid logp 0.67 ALOGPS logs -3.32 ALOGPS solubility 2.48e-01 g/l ALOGPS logp 0.88 ChemAxon pka_strongest_acidic 4.84 ChemAxon pka_strongest_basic -1.9 ChemAxon iupac (2E,6E,10Z)-4-hydroxy-10-(hydroxymethyl)-2,6,14-trimethyl-14-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexadeca-2,6,10,15-tetraenoic acid ChemAxon average_mass 514.6057 ChemAxon mono_mass 514.277797564 ChemAxon smiles C\C(CC(O)\C=C(/C)C(O)=O)=C/CC\C(CO)=C\CCC(C)(OC1OC(CO)C(O)C(O)C1O)C=C ChemAxon formula C26H42O10 ChemAxon inchi InChI=1S/C26H42O10/c1-5-26(4,36-25-23(32)22(31)21(30)20(15-28)35-25)11-7-10-18(14-27)9-6-8-16(2)12-19(29)13-17(3)24(33)34/h5,8,10,13,19-23,25,27-32H,1,6-7,9,11-12,14-15H2,2-4H3,(H,33,34)/b16-8+,17-13+,18-10- ChemAxon inchikey XQQKZIVFXGPJHN-KMRBWUSPSA-N ChemAxon polar_surface_area 177.14 ChemAxon refractivity 135.23 ChemAxon polarizability 56.05 ChemAxon rotatable_bond_count 15 ChemAxon acceptor_count 10 ChemAxon donor_count 7 ChemAxon physiological_charge -1 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 13425 Specdb::CMs 42123 Specdb::MsMs 72081 Specdb::MsMs 72082 Specdb::MsMs 72083 Specdb::MsMs 130893 Specdb::MsMs 130894 Specdb::MsMs 130895 Specdb::MsMs 2660803 Specdb::MsMs 2660804 Specdb::MsMs 2660805 Specdb::MsMs 3020721 Specdb::MsMs 3020722 Specdb::MsMs 3020723 HMDB30737 #<Reference:0x000055ce327561a0> Fruits Unknown generic Green bell pepper Type 1 specific Capsicum annuum 4072 0.2 0.2 0.2 mg/100 g Herbs and Spices Unknown generic Italian sweet red pepper Type 1 specific Capsicum annuum 4072 Orange bell pepper Type 1 specific Capsicum annuum 4072 0.2 0.2 0.2 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 0.2 0.2 0.2 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 0.2 0.2 0.2 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 0.2 0.2 0.2 mg/100 g