Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:05:31 UTC |
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Update date | 2020-02-24 19:10:37 UTC |
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Primary ID | FDB002776 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Aesculin |
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Description | Aesculin belongs to the class of organic compounds known as coumarin glycosides. These are aromatic compounds containing a carbohydrate moiety glycosidically bound to a coumarin moiety. Aesculin is an extremely weak basic (essentially neutral) compound (based on its pKa). Aesculin is found, on average, in the highest concentration within beers. Aesculin has also been detected, but not quantified in, several different foods, such as lentils, sweet basils, mugworts, common beans, and chicories. This could make aesculin a potential biomarker for the consumption of these foods. |
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CAS Number | 531-75-9 |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C15H16O9 |
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IUPAC name | 7-hydroxy-6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2H-chromen-2-one |
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InChI Identifier | InChI=1S/C15H16O9/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17/h1-4,10,12-17,19-21H,5H2 |
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InChI Key | XHCADAYNFIFUHF-UHFFFAOYSA-N |
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Isomeric SMILES | OCC1OC(OC2=C(O)C=C3OC(=O)C=CC3=C2)C(O)C(O)C1O |
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Average Molecular Weight | 340.2821 |
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Monoisotopic Molecular Weight | 340.07943211 |
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Classification |
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Description | Belongs to the class of organic compounds known as coumarin glycosides. These are aromatic compounds containing a carbohydrate moiety glycosidically bound to a coumarin moiety. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Coumarins and derivatives |
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Sub Class | Coumarin glycosides |
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Direct Parent | Coumarin glycosides |
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Alternative Parents | |
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Substituents | - Coumarin o-glycoside
- Coumarin-6-o-glycoside
- Phenolic glycoside
- 7-hydroxycoumarin
- Hydroxycoumarin
- Hexose monosaccharide
- O-glycosyl compound
- Glycosyl compound
- Benzopyran
- 1-benzopyran
- Pyranone
- 1-hydroxy-2-unsubstituted benzenoid
- Pyran
- Monosaccharide
- Oxane
- Benzenoid
- Heteroaromatic compound
- Secondary alcohol
- Lactone
- Acetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Organic oxygen compound
- Hydrocarbon derivative
- Organic oxide
- Alcohol
- Primary alcohol
- Organooxygen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Aesculin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00di-6947000000-19895b8b387f11d9179d | Spectrum | Predicted GC-MS | Aesculin, 4 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-03di-2353029000-f90429c99944a173ba08 | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-002r-0809000000-a156a991511f00b65a77 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-004i-0900000000-900b94103dde5ea786f4 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-004i-0900000000-dead96eade01b822e102 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-004i-0900000000-d1089ced80e3aad1409b | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , positive | splash10-004i-0900000000-fd6b0737193a9669d0eb | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , positive | splash10-00c0-0900000000-80c75412526e8c4c3839 | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-002r-1729000000-b928bdec44f5d1346b35 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-1911000000-16d7b3b8f15dd797da5c | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-003r-2900000000-46bb89536fc947bc6630 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004l-0906000000-68762b523b2407ebaa2f | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-0900000000-9a0d97a2a3f118d39d43 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-004i-1900000000-81ab23ab5df41a41c8da | 2015-04-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 4508522 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | C09264 |
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Pubchem Compound ID | 5351506 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | 640 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB30820 |
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CRC / DFC (Dictionary of Food Compounds) ID | CNP29-S:CNP31-N |
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EAFUS ID | Not Available |
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Dr. Duke ID | ESCULIN|AESCULOSIDE|AESCULIN |
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BIGG ID | Not Available |
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KNApSAcK ID | C00002472 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Aesculin |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
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