| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:05:34 UTC |
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| Update date | 2025-11-18 22:41:48 UTC |
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| Primary ID | FDB002916 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Undecanal |
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| Description | Undecanal, also known as undecyl aldehyde, belongs to the class of organic compounds known as medium-chain aldehydes. These are aldehydes with a chain length containing between 6 and 12 carbon atoms. Thus, undecanal is considered to be a fatty aldehyde lipid molecule. Undecanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Undecanal is a sweet, aldehydic, citrus-tasting compound. It is a colourless, oily liquid frequently used in perfumes. It is produced commercially by hydroformylation of decene. Undecanal is found in a number of food products including corianders and carrots, celery stalks, wild celeries, evergreen blackberries, corns, and sweet basils. This could make undecanal a potential biomarker for the consumption of these foods. Undecanal is also found in many essential oils including citrus orange essential oil and grapefruit essential oil.. Undecanal is also a male sex pheromone used by the greater wax moth, Galleria mellonella (PMID: 24692052). |
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| CAS Number | 112-44-7 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| N-Undecanal | ChEBI | | Undecanaldehyde | ChEBI | | Undecyl aldehyde | ChEBI | | Undecylaldehyde | ChEBI | | Undecylic aldehyde | ChEBI | | 1-Undecanal | HMDB | | Aldehyde C-11 | HMDB | | C11 Aldehyde | HMDB | | FEMA 3092 | HMDB | | Hendecanal | HMDB | | Hendecanaldehyde | HMDB | | N-Indecyl aldehyde | HMDB | | C11 aldehyde | biospider |
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| Predicted Properties | |
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| Chemical Formula | C11H22O |
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| IUPAC name | undecanal |
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| InChI Identifier | InChI=1S/C11H22O/c1-2-3-4-5-6-7-8-9-10-11-12/h11H,2-10H2,1H3 |
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| InChI Key | KMPQYAYAQWNLME-UHFFFAOYSA-N |
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| Isomeric SMILES | CCCCCCCCCCC=O |
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| Average Molecular Weight | 170.2918 |
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| Monoisotopic Molecular Weight | 170.167065326 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Medium-chain aldehydes |
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| Alternative Parents | |
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| Substituents | - Medium-chain aldehyde
- Alpha-hydrogen aldehyde
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Route of exposure: Source: Biological location: |
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| Role | Industrial application: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Liquid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 77.58%; H 13.02%; O 9.40% | DFC |
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| Melting Point | Mp -4° | DFC |
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| Boiling Point | Bp18 116-117° | DFC |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | d234 0.83 | DFC |
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| Refractive Index | n23D 1.4322 | DFC |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| EI-MS | Mass Spectrum (Electron Ionization) | splash10-052f-9000000000-bf7a71c1bd03239ab7a8 | 2015-03-01 | View Spectrum | | GC-MS | Undecanal, non-derivatized, GC-MS Spectrum | splash10-052f-9000000000-2fcad3720d90d5be38ab | Spectrum | | GC-MS | Undecanal, non-derivatized, GC-MS Spectrum | splash10-052f-9000000000-0e1bd3711b82727e6689 | Spectrum | | GC-MS | Undecanal, non-derivatized, GC-MS Spectrum | splash10-052f-9000000000-2fcad3720d90d5be38ab | Spectrum | | GC-MS | Undecanal, non-derivatized, GC-MS Spectrum | splash10-052f-9000000000-0e1bd3711b82727e6689 | Spectrum | | Predicted GC-MS | Undecanal, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00ds-9300000000-c3569944af589d82620e | Spectrum | | Predicted GC-MS | Undecanal, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-1900000000-67b8841e092bbd49e391 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0fkc-8900000000-048c31ce18fdfae436c8 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-052f-9000000000-f2b47c943ccc26690308 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-0900000000-aabb1d97bb6f95daa821 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-1900000000-f185c1a0cfe4a12e3a09 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9100000000-124d4d8149a47c2e115f | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-0900000000-7a5d95d357c6f78b7dc1 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-0900000000-0925f8e909be3802e81e | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05mo-9100000000-f375053b96a257e1a71e | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-9000000000-a61bb0f115a58f2d2f14 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4l-9000000000-19d6c4481d4c1eb2de63 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4l-9000000000-a1bab10efed00523cacb | 2021-09-23 | View Spectrum |
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| NMR | | Type | Description | | View |
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| 1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 15.09 MHz, CDCl3, experimental) | | Spectrum |
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| External Links |
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| ChemSpider ID | 7894 |
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| ChEMBL ID | CHEMBL1236576 |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 8186 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | DB04093 |
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| HMDB ID | HMDB30941 |
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| CRC / DFC (Dictionary of Food Compounds) ID | CPF27-G:CPF27-G |
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| EAFUS ID | 3796 |
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| Dr. Duke ID | UNDECYLALDEHYDE|UNDECANAL|UNDECAN-1-AL |
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| BIGG ID | Not Available |
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| KNApSAcK ID | C00032442 |
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| HET ID | UNA |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | 112-44-7 |
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| GoodScent ID | rw1026811 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Undecanal |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Name | 48318 | flavor | DUKE | | Perfumery | 48318 | The art of creating fragrances, playing a biological role in emotional and sensory stimulation. Therapeutically, perfumery has applications in aromatherapy, reducing stress and anxiety. Key medical uses include mood enhancement, pain management, and promoting relaxation, with certain scents exhibiting anti-anxiety and anti-depressant properties. | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| oil |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| | pungent |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| | sweet |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| | waxy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | soapy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | floral |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | aldehydic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | citrus |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | green |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | fatty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | fresh |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | laundry |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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