1.0
2010-04-08 22:05:35 UTC
2019-11-26 02:58:12 UTC
FDB002942
Stearidonic acid
Isolated from herring and other fish oils
Stearidonic acid is an ?-3 essential fatty acid, sometimes called moroctic acid. It is biosynthesized from alpha-linolenic acid by the enzyme delta-6-desaturase. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant and echium, and the cyanobacterium spirulina.; Stearidonic acid is found in dietary plant oils which are metabolized to longer-chain, more unsaturated (n-3) PUFA. These oils appear to possess hypotriglyceridemic properties typically associated with fish oils.(PMID: 15173404); ; stearidonic acid may be used as a precursor to increase the EPA content of human lipids and that combinations of gamma-linolenic acid and stearidonic acid eicosapentaenoic acid can be used to manipulate the fatty acid compositions of lipid pools in subtle ways. Such effects may offer new strategies for manipulation of cell composition in order to influence cellular responses and functions in desirable ways. (PMID: 15120716).
(6Z,9Z,12Z,15Z)-Octadecatetraenoate
(6Z,9Z,12Z,15Z)-Octadecatetraenoic acid
6,9,12,15-octadecatetraenoate
6,9,12,15-octadecatetraenoic acid
Stearidonate
Stearidonic acid
stearidonic acid C18:4
C18H28O2
276.4137
276.20893014
(6E,9E,12Z,15E)-octadeca-6,9,12,15-tetraenoic acid
(6E,9E,12Z,15E)-octadeca-6,9,12,15-tetraenoic acid
20290-75-9
CC\C=C\C\C=C/C\C=C\C\C=C\CCCCC(O)=O
InChI=1S/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3+,7-6-,10-9+,13-12+
JIWBIWFOSCKQMA-DFARDDQGSA-N
belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions.
Lineolic acids and derivatives
Organic compounds
Lipids and lipid-like molecules
Fatty Acyls
Lineolic acids and derivatives
Aliphatic acyclic compounds
Carbonyl compounds
Carboxylic acids
Hydrocarbon derivatives
Long-chain fatty acids
Monocarboxylic acids and derivatives
Organic oxides
Straight chain fatty acids
Unsaturated fatty acids
Aliphatic acyclic compound
Carbonyl group
Carboxylic acid
Carboxylic acid derivative
Fatty acid
Hydrocarbon derivative
Long-chain fatty acid
Monocarboxylic acid or derivatives
Octadecanoid
Organic oxide
Organic oxygen compound
Organooxygen compound
Straight chain fatty acid
Unsaturated fatty acid
Solid
logp
6.19
logs
-5.74
solubility
5.02e-04 g/l
melting_point
Mp ca. -57°
logp
5.7
pka_strongest_acidic
4.92
iupac
(6E,9E,12Z,15E)-octadeca-6,9,12,15-tetraenoic acid
average_mass
276.4137
mono_mass
276.20893014
smiles
CC\C=C\C\C=C/C\C=C\C\C=C\CCCCC(O)=O
formula
C18H28O2
inchi
InChI=1S/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3+,7-6-,10-9+,13-12+
inchikey
JIWBIWFOSCKQMA-DFARDDQGSA-N
polar_surface_area
37.3
refractivity
90.75
polarizability
34.1
rotatable_bond_count
12
acceptor_count
2
donor_count
1
physiological_charge
-1
formal_charge
0
Alpha Linolenic Acid and Linoleic Acid Metabolism
SMP00018
map00592
Specdb::MsMs
102825
Specdb::MsMs
102826
Specdb::MsMs
102827
Specdb::MsMs
168708
Specdb::MsMs
168709
Specdb::MsMs
168710
HMDB06547
32389
#<Reference:0x0000555676372018>
#<Reference:0x0000555676371cd0>
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Agar
Type 1
specific
Eucheuma
31444
0.0
0.0
0.0
mg/100 g
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
0.0
0.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
0.0
0.0
0.0
mg/100 g
Anatidae
Type 1
specific
Anatidae
8830
0.0
0.0
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.0
0.0
0.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
265.0
268.0
262.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
0.0
0.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
0.0
0.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.0
0.0
0.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0
0.0
0.0
mg/100 g
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
97.0
97.0
97.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
0.0
0.0
0.0
mg/100 g
Baby food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.0
0.0
0.0
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
0.0
0.0
0.0
mg/100 g
Beer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
0.0
0.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
0.0
0.0
0.0
mg/100 g
Blackcurrant
Type 1
specific
Ribes nigrum
78511
272.727273
3000.0
0.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0
0.0
0.0
mg/100 g
Breakfast cereal
Type 2
specific
0.0
0.0
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0
0.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.0
0.0
0.0
mg/100 g
Burbot
Type 1
specific
Lota lota
69944
0.0
0.0
0.0
mg/100 g
Butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Buttermilk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0
0.0
0.0
mg/100 g
Casein
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
0.0
0.0
0.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
0.0
0.0
0.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
176.0
176.0
176.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
0.0
0.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.0
0.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
0.0
0.0
0.0
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
0.0
0.0
0.0
mg/100 g
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Chervil
Type 1
specific
Anthriscus cerefolium
40888
0.0
0.0
0.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
0.0
0.0
0.0
mg/100 g
Chewing gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chicken
Type 1
specific
Gallus gallus
9031
0.0
0.0
0.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0
0.0
0.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chocolate spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
0.0
0.0
0.0
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
0.0
0.0
0.0
mg/100 g
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
135.368421
493.0
0.0
mg/100 g
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
0.0
0.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
0.0
0.0
0.0
mg/100 g
Cold cut
Type 2
specific
0.0
0.0
0.0
mg/100 g
Columbidae (Dove, Pigeon)
Type 1
specific
Columbidae
8930
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
0.0
0.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.0
0.0
0.0
mg/100 g
Common dab
Type 1
specific
Limanda limanda
27771
0.0
0.0
0.0
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.0
0.0
0.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.0
0.0
0.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
0.0
0.0
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
0.0
0.0
0.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Crab
Type 1
specific
Brachyura
6752
0.0
0.0
0.0
mg/100 g
Cracker
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.0
0.0
0.0
mg/100 g
Cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crisp bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.0
0.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.0
0.0
0.0
mg/100 g
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.0
0.0
0.0
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
0.0
0.0
0.0
mg/100 g
Dragée
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dried milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dumpling
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0
0.0
0.0
mg/100 g
Eggs
Unknown
generic
9.538462
68.0
0.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
0.0
0.0
0.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
0.0
0.0
0.0
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
0.0
0.0
0.0
mg/100 g
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Fishes
Unknown
generic
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0
0.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.0
0.0
0.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
0.0
0.0
0.0
mg/100 g
Fruit gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
488.642857
2910.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0
0.0
0.0
mg/100 g
Garfish
Type 1
specific
Belone belone
129037
0.0
0.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
Gelatin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gelatin dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
0.0
0.0
0.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Green tea
Type 1
0.0
0.0
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
205.333333
309.0
0.0
mg/100 g
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
0.0
0.0
0.0
mg/100 g
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
0.0
0.0
0.0
mg/100 g
Hard wheat
Type 1
specific
Triticum durum
4567
0.0
0.0
0.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
0.0
0.0
0.0
mg/100 g
Herbal tea
Type 1
0.0
0.0
0.0
mg/100 g
Honey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horseradish
Type 1
specific
Armoracia rusticana
3704
0.0
0.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ice cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
0.0
0.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
0.0
0.0
0.0
mg/100 g
Kefir
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ketchup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
0.0
0.0
0.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Kombu
Type 1
specific
Saccharina japonica
88149
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leavening agent
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
0.0
0.0
0.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0
0.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
0.0
0.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
0.0
0.0
0.0
mg/100 g
Liquorice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
0.0
0.0
0.0
mg/100 g
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.0
0.0
0.0
mg/100 g
Malus (Crab apple)
Type 1
specific
Malus
3749
0.0
0.0
0.0
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.0
0.0
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
0.0
0.0
0.0
mg/100 g
Margarine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
59.333333
111.0
0.0
mg/100 g
Marshmallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marzipan
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meat bouillon
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Cow)
Type 2
specific
227.919
1230.039
0.0
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
0.0
0.0
0.0
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
0.0
0.0
0.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
0.0
0.0
0.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
0.0
0.0
0.0
mg/100 g
Mustard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0
0.0
0.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
0.0
0.0
0.0
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.0
0.0
0.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
0.0
0.0
0.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0
0.0
0.0
mg/100 g
Other alcoholic beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other animal fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other bread product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other candy
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other dish
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fermented milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fish product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fruit product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other snack food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
11.0
11.0
11.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.0
0.0
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.0
0.0
0.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pastry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
0.0
0.0
0.0
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
0.0
0.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.0
0.0
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
0.0
0.0
0.0
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Persimmon
Type 1
specific
Diospyros
13492
0.0
0.0
0.0
mg/100 g
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.0
0.0
0.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
0.0
0.0
0.0
mg/100 g
Pizza
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
0.0
0.0
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Port wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
0.0
0.0
0.0
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.0
0.0
0.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
0.0
0.0
0.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
85.333333
128.0
0.0
mg/100 g
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Red algae
Type 1
specific
Rhodophyta
2763
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Red tea
Type 1
0.0
0.0
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Remoulade
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.0
0.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.0
0.0
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
0.0
0.0
0.0
mg/100 g
Rye bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Salad dressing
Type 2
specific
0.0
0.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
26.0
143.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sausage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
857.5
1100.0
715.0
mg/100 g
Semolina
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
0.0
0.0
0.0
mg/100 g
Sheep (Mutton, Lamb)
Type 1
specific
Ovis aries
9940
0.0
0.0
0.0
mg/100 g
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
0.0
0.0
0.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sorrel
Type 1
specific
Rumex acetosa
41241
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
0.0
0.0
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
0.0
0.0
0.0
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.0
0.0
0.0
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0
0.0
0.0
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
0.0
0.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.0
0.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.0
0.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
0.0
0.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
0.0
0.0
0.0
mg/100 g
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.0
0.0
0.0
mg/100 g
Toffee
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True oyster
Type 1
specific
Ostreidae
6563
0.0
0.0
0.0
mg/100 g
True seal
Type 1
specific
Phocidae
9709
0.0
0.0
0.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.0
0.0
0.0
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.0
0.0
0.0
mg/100 g
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.0
0.0
0.0
mg/100 g
Vegetable juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vodka
Type 2
specific
0.0
0.0
0.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
0.0
0.0
0.0
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
0.0
0.0
0.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
0.0
0.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
0.0
0.0
0.0
mg/100 g
Wheat bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
0.0
0.0
0.0
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
0.0
0.0
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild celery
Type 1
specific
Apium graveolens
4045
0.0
0.0
0.0
mg/100 g
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Ymer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g