Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:05:37 UTC |
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Update date | 2020-04-21 18:03:00 UTC |
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Primary ID | FDB003005 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Cetoleic acid |
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Description | Catelaidic acid, also known as catelaidate, belongs to the class of organic compounds known as very long-chain fatty acids. These are fatty acids with an aliphatic tail that contains at least 22 carbon atoms. Catelaidic acid is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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CAS Number | 1002-96-6 |
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Structure | |
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Synonyms | Synonym | Source |
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Catelaidate | Generator | Cetoleic acid | MeSH, HMDB | Cetoleic acid, (e)-isomer | MeSH, HMDB | (11E)-11-Docosenoic acid | HMDB | (E)-11-Docosenoic acid | HMDB | Cetelaidic acid | HMDB | FA(22:1(11E)) | HMDB | FA(22:1n11) | HMDB | trans-Docos-11-enoic acid | HMDB | (11Z)-docos-11-enoate | biospider | (11Z)-docos-11-enoic acid | biospider | (Z)-11-docosenoate | biospider | (Z)-11-docosenoic acid | biospider | (Z)-docos-11-enoate | biospider | (Z)-docos-11-enoic acid | biospider | 11-Docosenoic acid, (Z)- | biospider | 11Z-docosenoate | biospider | 11Z-docosenoic acid | biospider | 22:1, N-11 cis | ChEBI | C22:1, N-11 cis | ChEBI | Cetoleate | biospider | Cetoleinsaeure | ChEBI | cis-11-docosenoate | biospider | cis-11-docosenoic acid | biospider | Cis-cetoleate | biospider | Cis-cetoleic acid | biospider | cis-Delta(11)-docosenoate | biospider | cis-Delta(11)-docosenoic acid | biospider | cis-Docos-11-enoate | Generator | cis-Docos-11-enoic acid | ChEBI | cis-δ(11)-docosenoate | Generator | cis-δ(11)-docosenoic acid | Generator | Docos-11c-enoate | Generator | Docos-11c-enoic acid | ChEBI | Docos-11c-ensaeure | ChEBI |
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Predicted Properties | |
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Chemical Formula | C22H42O2 |
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IUPAC name | (11E)-docos-11-enoic acid |
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InChI Identifier | InChI=1S/C22H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h11-12H,2-10,13-21H2,1H3,(H,23,24)/b12-11+ |
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InChI Key | KJDZDTDNIULJBE-VAWYXSNFSA-N |
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Isomeric SMILES | CCCCCCCCCC\C=C\CCCCCCCCCC(O)=O |
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Average Molecular Weight | 338.5677 |
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Monoisotopic Molecular Weight | 338.318480588 |
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Classification |
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Description | belongs to the class of organic compounds known as very long-chain fatty acids. These are fatty acids with an aliphatic tail that contains at least 22 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Very long-chain fatty acids |
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Alternative Parents | |
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Substituents | - Very long-chain fatty acid
- Unsaturated fatty acid
- Straight chain fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 78.05%; H 12.50%; O 9.45% | DFC |
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Melting Point | Mp 33-33.7° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | View |
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Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | splash10-0006-8690000000-81ccb0034d9fbf5f1224 | JSpectraViewer | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (1 TMS) - 70eV, Positive | splash10-00c0-9561000000-5be3f8bb2000a8e33368 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0079-0129000000-f4d560d4cbe7462c00e7 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-002f-5693000000-e8fbfbcc1a3b7b37f5e9 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-004l-8980000000-07eaf4cc8cd4d6ae3771 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0019000000-f4a5295de0cfb53d540c | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000l-1059000000-f5e59203a23c1a028049 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4l-9130000000-3b70bed670acb0490853 | JSpectraViewer |
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External Links |
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ChemSpider ID | 4445898 |
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ChEMBL ID | CHEMBL3103072 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 5282771 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 32428 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB02884 |
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CRC / DFC (Dictionary of Food Compounds) ID | CPX00-F:CPX02-H |
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EAFUS ID | Not Available |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
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