| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:05:44 UTC |
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| Update date | 2025-11-18 22:50:08 UTC |
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| Primary ID | FDB003292 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Lactic acid |
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| Description | Widely distributed in nature as a fermentation product from starch, molasses, potatoes etc. "Natural" lactic acid is produced commercially by fermentation of beet/cane sugar or glucose. No commercial lactic acid is dairy-based. Synthetic lactic acid is a racemic mixture of the L- and D-forms. Among the oldest known preservatives used to preserve milk products and a broad range of traditional fermented vegetables. The modern use of lactic acid as a food additive covers several functions: flavouring, acidity control, preservation. Due to its mild flavour, lactic acid can be used in high concentrationsand is also in brewing, manuf. of cheese and confectionery
Lactic acid is chiral and has two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(-)-lactic acid or (R)-lactic acid. L-(+)-Lactic acid is the biologically important isomer. Lactic acid is found in many foods, some of which are sunflower, apple, common grape, and borage. |
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| CAS Number | 50-21-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 2-Hydroxypropionic acid | ChEBI | | Lactic acid | ChEBI | | Lactate | Kegg | | 2-Hydroxypropionate | Generator | | 2-Hydroxypropanoate | Generator | | 2 Hydroxypropanoic acid | HMDB | | 2 Hydroxypropionic acid | HMDB | | Ammonium lactate | HMDB | | D Lactic acid | HMDB | | D-Lactic acid | HMDB | | L Lactic acid | HMDB | | L-Lactic acid | HMDB | | Lactate, ammonium | HMDB | | Sarcolactic acid | HMDB | | 2-Hydroxypropanoic acid | MeSH, KEGG | | (+-)-2-Hydroxypropanoic acid | biospider | | (+/-)-Lactic acid | biospider | | α-Hydroxypropanoic acid | biospider | | α-Hydroxypropionic acid | biospider | | 1-Hydroxyethane 1-carboxylic acid | biospider | | 1-Hydroxyethanecarboxylic acid | biospider | | 2-Hydroxy-2-methylacetic acid | biospider | | alpha-Hydroxypropanoic acid | biospider | | alpha-Hydroxypropionic acid | biospider | | Chem-Cast | db_source | | DL-Lactic acid | biospider | | E270 | db_source | | Enyper | db_source | | FEMA 2611 | db_source | | Kerlactine | db_source | | Lactasol | biospider | | Lactic acid, 8CI, JAN, USAN | db_source | | Lactogyn | db_source | | Lactolavol | db_source | | Lactovagan | db_source | | Propanoic acid, 2-hydroxy- (9CI) | biospider | | Propionic acid, 2-hydroxy- | biospider | | Tonsillosan | db_source | | Variclene | db_source |
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| Predicted Properties | |
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| Chemical Formula | C3H6O3 |
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| IUPAC name | 2-hydroxypropanoic acid |
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| InChI Identifier | InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6) |
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| InChI Key | JVTAAEKCZFNVCJ-UHFFFAOYSA-N |
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| Isomeric SMILES | CC(O)C(O)=O |
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| Average Molecular Weight | 90.0779 |
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| Monoisotopic Molecular Weight | 90.031694058 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as alpha hydroxy acids and derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon. |
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| Kingdom | Organic compounds |
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| Super Class | Organic acids and derivatives |
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| Class | Hydroxy acids and derivatives |
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| Sub Class | Alpha hydroxy acids and derivatives |
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| Direct Parent | Alpha hydroxy acids and derivatives |
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| Alternative Parents | |
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| Substituents | - Alpha-hydroxy acid
- Secondary alcohol
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | liquid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 40.00%; H 6.71%; O 53.28% | DFC |
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| Melting Point | 16.8 oC | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | 1000 mg/mL | MERCK INDEX (2001) |
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| Experimental logP | -0.72 | HANSCH,C ET AL. (1995) |
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| Experimental pKa | 3.86 | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| EI-MS | Mass Spectrum (Electron Ionization) | splash10-0002-9000000000-6b805941ef8da414e517 | 2014-09-20 | View Spectrum | | GC-MS | Lactic acid, 2 TMS, GC-MS Spectrum | splash10-014i-1900000000-e4b0458c1830f2273dbf | Spectrum | | GC-MS | Lactic acid, non-derivatized, GC-MS Spectrum | splash10-00kb-9000000000-e9462d6d6eeac598b73b | Spectrum | | GC-MS | Lactic acid, non-derivatized, GC-MS Spectrum | splash10-00kb-0900000000-31df199e59f138c8cc73 | Spectrum | | Predicted GC-MS | Lactic acid, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-01b9-9620000000-f7faa7db9c1be3d9d975 | Spectrum | | Predicted GC-MS | Lactic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0007-9000000000-d5da3d894fa63e70ca23 | Spectrum | | Predicted GC-MS | Lactic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | | Predicted GC-MS | Lactic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00dl-9000000000-02a1cd4a8992ca170923 | 2015-05-26 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00dj-9000000000-aea7835dfa5a89c7ad72 | 2015-05-26 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-05dj-9000000000-853c8ae85554cbf4f3aa | 2015-05-26 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00dl-9000000000-02a1cd4a8992ca170923 | 2015-05-26 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00dj-9000000000-aea7835dfa5a89c7ad72 | 2015-05-26 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-05dj-9000000000-853c8ae85554cbf4f3aa | 2015-05-26 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00dl-9000000000-02a1cd4a8992ca170923 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00dj-9000000000-aea7835dfa5a89c7ad72 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-05dj-9000000000-853c8ae85554cbf4f3aa | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00dl-9000000000-02a1cd4a8992ca170923 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00dj-9000000000-aea7835dfa5a89c7ad72 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-05dj-9000000000-853c8ae85554cbf4f3aa | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00dl-9000000000-02a1cd4a8992ca170923 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00dj-9000000000-aea7835dfa5a89c7ad72 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-05dj-9000000000-853c8ae85554cbf4f3aa | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-b6d22eee857dbd8c67c1 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0079-9000000000-79419ab380c5c954afa8 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00di-9000000000-1ab6a665296f80ee0127 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-b6d22eee857dbd8c67c1 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0079-9000000000-79419ab380c5c954afa8 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00di-9000000000-1ab6a665296f80ee0127 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-b6d22eee857dbd8c67c1 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0079-9000000000-79419ab380c5c954afa8 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00di-9000000000-1ab6a665296f80ee0127 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-b6d22eee857dbd8c67c1 | 2015-05-27 | View Spectrum |
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| NMR | | Type | Description | | View |
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| 1D NMR | 1H NMR Spectrum (1D, 400 MHz, DMSO-d6, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 100.40 MHz, DMSO-d6, experimental) | | Spectrum |
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| External Links |
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| ChemSpider ID | 592 |
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| ChEMBL ID | CHEMBL1200559 |
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| KEGG Compound ID | C01432 |
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| Pubchem Compound ID | 612 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 28358 |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | DB04398 |
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| HMDB ID | Not Available |
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| CRC / DFC (Dictionary of Food Compounds) ID | CVR18-C:CVR18-C |
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| EAFUS ID | 1973 |
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| Dr. Duke ID | LACTIC-ACID |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1007391 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Lactic_acid |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Acidulant | 64047 | A substance that increases acidity, commonly used as a food additive. Biologically, it helps maintain pH balance. Therapeutically, acidulants have applications in managing digestive issues and nutrient absorption. Key medical uses include treating conditions like gastroesophageal reflux disease (GERD) and enhancing mineral absorption, particularly in patients with malabsorption disorders. | DUKE | | Anti leukorrheic | | An agent that controls estrogen levels, used to treat leukorrhea, characterized by abnormal whitish or yellowish vaginal discharge, providing relief from symptoms and promoting vaginal health. | DUKE | | Anti-oxidant | 22586 | An agent that neutralizes free radicals, reducing oxidative stress and cell damage. Its biological role involves protecting cells from harm, and it has therapeutic applications in managing chronic diseases, such as cancer, diabetes, and neurodegenerative disorders, with key medical uses including anti-aging, anti-inflammatory, and cardio protective effects. | DUKE | | Anti-vaginitic | 52217 | An agent that prevents or treats vaginal infections, reducing inflammation and promoting healthy vaginal flora. Therapeutically, it is used to manage vaginitis, relieving symptoms such as itching, burning, and discharge, and is commonly applied in gynecology to treat bacterial, fungal, or parasitic infections. | DUKE | | Anti xerotic | | An agent that relieves or diminishes abnormal dryness of the skin, eyes, or mucous membranes, used to treat conditions like dry eye syndrome and xerotic skin, promoting hydration and comfort. | DUKE | | Name | 48318 | flavor | DUKE | | Irritant | | An agent that causes slight inflammation or discomfort, stimulating a biological response. Therapeutically, it can be used to increase blood flow or stimulate healing. Key medical uses include treating wounds, skin conditions, and respiratory issues, such as congestion, by inducing a mild inflammatory response to promote recovery. | DUKE | | Keratolytic | | An agent that breaks down excess skin cells, removing warts and other lesions. It plays a biological role in regulating epidermal growth. Therapeutically, it's used to treat hyperkeratotic conditions. Key medical uses include managing warts, calluses, and ichthyosis, promoting skin smoothing and renewal. | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| odorless |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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