1.02010-04-08 22:05:44 UTC2019-11-26 02:58:51 UTCFDB003301(2E,6E)-2,6-NonadienalOccurs in beef and mutton tallows and is formed during deep frying of fatand is also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. Flavouring agent. (2E,6E)-2,6-Nonadienal is found in many foods, some of which are animal foods, green vegetables, fishes, and crustaceans.(2E,6E)-2,6-Nonadienal(2E,6E)-Nona-2,6-dien-1-al(E,E)-2,6-nonadienal2-trans-6-trans-Nonadienal2-trans,6-trans-Nonadienal2,6-Nonadienal, (2E,6E)-2,6-Nonadienal, (E,E)-2,6-Nonadienal, trans,trans-2,6-trans,trans-NonadienalFEMA 3766trans-2-trans-6-Nonadienaltrans,trans-2,6-NonadienalC9H14O138.2069138.10446507(2Z,6Z)-nona-2,6-dienal2,6-nonadienal, (E,Z)-17587-33-6CC\C=C/CC\C=C/C=OInChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7-HZYHMHHBBBSGHB-KPDBFRNYSA-N belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.Medium-chain aldehydesOrganic compoundsOrganic oxygen compoundsOrganooxygen compoundsCarbonyl compoundsAliphatic acyclic compoundsEnalsHydrocarbon derivativesOrganic oxidesAliphatic acyclic compoundAlpha,beta-unsaturated aldehydeEnalHydrocarbon derivativeMedium-chain aldehydeOrganic oxideLiquidlogp3.13logs-3.06solubility1.22e-01 g/llogp2.62pka_strongest_basic-4.2iupac(2Z,6Z)-nona-2,6-dienalaverage_mass138.2069mono_mass138.10446507smilesCC\C=C/CC\C=C/C=OformulaC9H14OinchiInChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7-inchikeyHZYHMHHBBBSGHB-KPDBFRNYSA-Npolar_surface_area17.07refractivity46.16polarizability16.65rotatable_bond_count5acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::MsIr4272Specdb::MsIr4273Specdb::CMs15019Specdb::CMs170054Specdb::MsMs299281Specdb::MsMs299282Specdb::MsMs299283Specdb::MsMs341251Specdb::MsMs341252Specdb::MsMs341253Specdb::MsMs2335258Specdb::MsMs2335259Specdb::MsMs2335260Specdb::MsMs2627075Specdb::MsMs2627076Specdb::MsMs2627077HMDB31261#<Reference:0x0000555675b2beb8>CrustaceansUnknowngeneric6657Fats and oilsUnknowngenericFishesUnknowngenericFruitsUnknowngenericGreen vegetablesUnknowngenericcitruscucumberfreshgreenmelon