1.0 2010-04-08 22:05:51 UTC 2019-11-26 02:59:23 UTC FDB003570 Aluminum Aluminium is a soft, lightweight metal with appearance ranging from silvery to dull gray, depending on the surface roughness. Data indicate that aluminum contaminates much of the raw material used to manufacture solutions used for intravenous nutritional support of hospitalized and ambulatory patients, and that pharmaceutical manufacturers have only recently obtained the technology necessary to detect aluminum contamination of their products. As a result, aluminum bypassed normal barriers and entered the blood, accumulating in tissues such as bone, liver and the central nervous system with toxic consequences. Now that the FDA has finally issued a rule governing aluminum contamination in these solutions, manufacturers will need to develop methods to minimize such contamination; scientists should also realize that when data they obtain indicate a serious problem in the manufacturing sector they should be sure that the problem is properly addressed.Physiologically, this metal/element exists as an ion in the body. (PMID: 16198633) [HMDB]. Aluminum is found in many foods, some of which are broccoli, soft-necked garlic, peach, and red raspberry. Al Al(3+) Alloy ALN Alugel Alumen Alumina Aluminium ion ALUMINUM ion AlH3 30.0054 30.005013537 alumane alumane 7429-90-5 [AlH3] InChI=1S/Al.3H AZDRQVAHHNSJOQ-UHFFFAOYSA-N belongs to the class of inorganic compounds known as miscellaneous mixed metal/non-metals. These are inorganic compounds containing non-metal as well as metal atoms but not belonging to afore mentioned classes. Miscellaneous mixed metal/non-metals Inorganic compounds Mixed metal/non-metal compounds Miscellaneous mixed metal/non-metals Miscellaneous mixed metal/non-metal aluminium hydride mononuclear parent hydride Solid melting_point 660 oC logp 1.45 ChemAxon iupac alumane ChemAxon average_mass 30.0054 ChemAxon mono_mass 30.005013537 ChemAxon smiles [AlH3] ChemAxon formula AlH3 ChemAxon inchi InChI=1S/Al.3H ChemAxon inchikey AZDRQVAHHNSJOQ-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 0 ChemAxon polarizability 1.78 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::MsMs 86403 Specdb::MsMs 86404 Specdb::MsMs 86405 Specdb::MsMs 148698 Specdb::MsMs 148699 Specdb::MsMs 148700 HMDB01247 28984 AL #<Reference:0x0000561272356120> #<Reference:0x0000561272355ef0> #<Reference:0x0000561272355d10> #<Reference:0x0000561272355a18> #<Reference:0x0000561272355630> #<Reference:0x0000561272355310> #<Reference:0x0000561272354fa0> #<Reference:0x0000561272354de8> #<Reference:0x0000561272354b40> #<Reference:0x0000561272354988> #<Reference:0x00005612723547d0> #<Reference:0x0000561272354618> #<Reference:0x0000561272354438> #<Reference:0x0000561272354230> #<Reference:0x0000561272354050> #<Reference:0x0000561272333e90> #<Reference:0x0000561272333cb0> #<Reference:0x0000561272333ad0> #<Reference:0x00005612723338f0> Allspice Type 1 specific Pimenta dioica 375272 11.0 11.0 11.0 mg/100 g Almond Type 1 specific Prunus dulcis 3755 0.65 0.65 0.65 mg/100 g American cranberry Type 1 specific Vaccinium macrocarpon 13750 0.85 0.85 0.85 mg/100 g Apple Type 1 specific Malus pumila 283210 6.47 6.47 6.47 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 35.65 35.65 35.65 mg/100 g Barley Type 1 specific Hordeum vulgare 4513 10.95 21.2 0.7 mg/100 g Bilberry Type 1 specific Vaccinium myrtillus 180763 2.1 2.1 2.1 mg/100 g Black tea Type 1 69.0 69.0 69.0 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 11.695 23.1 0.29 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 Blackcurrant Type 1 specific Ribes nigrum 78511 3.4 3.4 3.4 mg/100 g Brazil nut Type 1 specific Bertholletia excelsa 3645 0.5 0.5 0.5 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.785 0.83 0.74 mg/100 g Burdock Type 1 specific Arctium lappa 4217 23.1 23.1 23.1 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 0.26 0.26 0.26 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 Carrot Type 1 specific Daucus carota ssp. sativus 79200 17.746667 52.55 0.32 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.2 0.2 0.2 mg/100 g Cassava Type 1 specific Manihot esculenta 3983 4.35 4.35 4.35 mg/100 g Chicory Type 1 specific Cichorium intybus 13427 Cloudberry Type 1 specific Rubus chamaemorus 57936 1.3 1.3 1.3 mg/100 g Cloves Type 1 specific Syzygium aromaticum 219868 12.0 12.0 12.0 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 0.72 0.72 0.72 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 28.225 52.55 3.9 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 55.375 103.0 7.75 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 0.26 0.26 0.26 mg/100 g Common pea Type 1 specific Pisum sativum 3888 1.25 1.25 1.25 mg/100 g Common persimmon Type 1 specific Diospyros virginiana 13493 19.1 19.1 19.1 mg/100 g Common sage Type 1 specific Salvia officinalis 38868 11.5 11.5 11.5 mg/100 g Common salsify Type 1 specific Tragopogon porrifolius 13731 5.6 5.6 5.6 mg/100 g Common thyme Type 1 specific Thymus vulgaris 49992 92.0 92.0 92.0 mg/100 g Corn Type 1 specific Zea mays 4577 17.55 21.3 13.8 mg/100 g Cow milk, pasteurized, vitamin A + D added, 0% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 1% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 2% fat Type 2 specific Cow milk, pasteurized, vitamin D added, 3.25% fat Type 2 specific Cucumber Type 1 specific Cucumis sativus 3659 262.615224 1050.02 0.091856294 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 65.6 65.6 65.6 mg/100 g Date Type 1 specific Phoenix dactylifera 42345 2.95 5.1 0.8 mg/100 g Dill Type 1 specific Anethum graveolens 40922 3.963333 10.7 0.54 mg/100 g Eggplant Type 1 specific Solanum melongena 4111 0.93 1.3 0.66 mg/100 g Endive Type 1 specific Cichorium endivia 114280 11.4 11.4 11.4 mg/100 g European plum Type 1 specific Prunus domestica 3758 12.8 12.8 12.8 mg/100 g Fennel Type 1 specific Foeniculum vulgare 48038 5.6 5.6 5.6 mg/100 g Fenugreek Type 1 specific Trigonella foenum-graecum 78534 35.0 35.0 35.0 mg/100 g French plantain Type 1 specific Musa X paradisiaca 89151 Garden onion Type 1 specific Allium cepa 4679 6.616672 19.265 0.20856919 mg/100 g Garden rhubarb Type 1 specific Rheum rhabarbarum 3621 4.05 4.05 4.05 mg/100 g Garden tomato Type 1 specific Solanum lycopersicum 4081 0.265 0.27 0.26 mg/100 g Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 85.015 85.015 85.015 mg/100 g Garlic Type 1 specific Allium sativum 4682 1.465 1.64 1.29 mg/100 g Ginger Type 1 specific Zingiber officinale 94328 66.3 66.3 66.3 mg/100 g Gooseberry Type 1 specific Ribes uva-crispa 135518 1.7 1.7 1.7 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 0.953333 2.25 0.3 mg/100 g Green tea Type 1 69.0 69.0 69.0 mg/100 g Green zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.169095 0.175713908 0.162476457 mg/100 g Herbal tea Type 1 69.0 69.0 69.0 mg/100 g Horseradish Type 1 specific Armoracia rusticana 3704 1.7 1.7 1.7 mg/100 g Irish moss Type 1 specific Chondrus crispus 2769 35.5 35.5 35.5 mg/100 g Italian sweet red pepper Type 1 specific Capsicum annuum 4072 0.375 0.4 0.35 mg/100 g Japanese pumpkin Type 1 specific Cucurbita maxima 3661 0.235 0.31 0.16 mg/100 g Lemon grass Type 1 specific Cymbopogon citratus 66014 51.5 51.5 51.5 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 6.45 6.45 6.45 mg/100 g Lima bean Type 1 specific Phaseolus lunatus 3884 150.022 150.022 150.022 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 0.8 0.8 0.8 mg/100 g Milk (Cow) Type 2 specific 50.296744 155.0 0.245 uM Muskmelon Type 1 specific Cucumis melo 3656 5.15 5.15 5.15 mg/100 g Oat Type 1 specific Avena sativa 4498 Orange bell pepper Type 1 specific Capsicum annuum 4072 1.009825 2.25 0.376199542 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 19.8 19.8 19.8 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 6.528795 23.0 0.56905613 mg/100 g Peach Type 1 specific Prunus persica 3760 28.45625 52.6125 4.3 mg/100 g Peanut Type 1 specific Arachis hypogaea 3818 1.4 1.4 1.4 mg/100 g Pear Type 1 specific Pyrus communis 23211 5.3 5.3 5.3 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 2.25 2.25 2.25 mg/100 g Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Peppermint Type 1 specific Mentha X piperita 34256 6.2 6.2 6.2 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 0.9 0.9 0.9 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 5.008333 12.945 0.79 mg/100 g Radish Type 1 specific Raphanus sativus 3726 9.55 9.55 9.55 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 11.635 23.0 1.21 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 0.893009 2.25 0.197959975 mg/100 g Red raspberry Type 1 specific Rubus idaeus 32247 39.2 39.2 39.2 mg/100 g Red tea Type 1 69.0 69.0 69.0 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 5.15 5.15 5.15 mg/100 g Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 1.645236 6.0 0.12 mg/100 g Roman camomile Type 1 specific Chamaemelum nobile 99037 2.7 2.7 2.7 mg/100 g Roselle Type 1 specific Hibiscus sabdariffa 183260 20.75 20.75 20.75 mg/100 g Safflower Type 1 specific Carthamus tinctorius 4222 8.4 8.4 8.4 mg/100 g Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 5.2 5.2 5.2 mg/100 g Soursop Type 1 specific Annona muricata 13337 0.5 0.5 0.5 mg/100 g Soy bean Type 1 specific Glycine max 3847 3.1 3.1 3.1 mg/100 g Spinach Type 1 specific Spinacia oleracea 3562 5.406667 13.75 0.95 mg/100 g Star fruit Type 1 specific Averrhoa carambola 28974 2.2 2.2 2.2 mg/100 g Sunburst squash (pattypan squash) Type 1 specific Cucurbita pepo var. clypeata 4.571954 9.08 0.181199576 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 8.3 8.3 8.3 mg/100 g Sweet potato Type 1 specific Ipomoea batatas 4120 0.8 0.8 0.8 mg/100 g Taro Type 1 specific Colocasia esculenta 4460 1.095 1.8 0.39 mg/100 g Tea Type 1 specific Camellia sinensis 4442 69.0 69.0 69.0 mg/100 g Turnip Type 1 specific Brassica rapa var. rapa 51350 4.036667 11.0 0.48 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 0.39 0.42 0.36 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 52.55 52.55 52.55 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 0.465 0.465 0.465 mg/100 g Yam Type 1 specific Dioscorea 4672 21.0 21.0 21.0 mg/100 g Yautia Type 1 specific Xanthosoma sagittifolium 28478 1.095 1.095 1.095 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 0.946799 2.25 0.254250435 mg/100 g Yellow zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.165 0.18 0.15 mg/100 g anti silicotic 615 anti vaginitic 686 Any substance introduced into a living organism with therapeutic or diagnostic purpose. candidicide 756 encephalopathic 902 pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.