1.0 2010-04-08 22:05:53 UTC 2019-11-26 02:59:26 UTC FDB003635 Iodine Elemental iodine (I2) is poisonous if taken orally in larger amounts; 2?3 grams of it is a lethal dose for an adult human.; Elemental iodine is an oxidizing irritant and direct contact with skin can cause lesions, so iodine crystals should be handled with care. Solutions with high elemental iodine concentration such as tincture of iodine are capable of causing tissue damage if use for cleaning and antisepsis is prolonged.; In many ways, 129I is similar to 36Cl. It is a soluble halogen, fairly non-reactive, exists mainly as a non-sorbing anion, and is produced by cosmogenic, thermonuclear, and in-situ reactions. In hydrologic studies, 129I concentrations are usually reported as the ratio of 129I to total I (which is virtually all 127I). As is the case with 36Cl/Cl, 129I/I ratios in nature are quite small, 10?14 to 10?10 (peak thermonuclear 129I/I during the 1960s and 1970s reached about 10?7). 129I differs from 36Cl in that its halflife is longer (15.7 vs. 0.301 million years), it is highly biophilic, and occurs in multiple ionic forms (commonly, I? and IO3?) which have different chemical behaviors. This makes it fairly easy for 129I to enter the biosphere as it becomes incorporated into vegetation, soil, milk, animal tissue, etc.; Iodic acid (HIO3) and its salts are strong oxidizers. Periodic acid (HIO4) cleaves vicinal diols along the C-C bond to give aldehyde fragments. 2-Iodoxybenzoic acid and Dess-Martin periodinane are hypervalent iodine oxidants used to specifically oxidize alcohols to ketones or aldehydes. Iodine pentoxide is a strong oxidant as well.; Iodine (pronounced /?a?.?da?n/ EYE-o-dyne, /?a?.?d?n/ EYE-o-d?n, or in chemistry /?a?.?di?n/ EYE-o-deen; from Greek: ????? iodes "violet"), is a chemical element that has the symbol I and atomic number 53. Naturally-occurring iodine is a single isotope with 74 neutrons. Chemically, iodine is the second least reactive of the halogens, and the second most electropositive halogen, trailing behind astatine in both of these categories. However, the element does not occur in the free state in nature. As with all other halogens (members of Group 17 in the periodic table), when freed from its compounds iodine forms diatomic molecules (I2).; Iodine forms many compounds. Potassium iodide is the most commercially significant iodine compound. It is a convenient source of the iodide anion; it is easier to handle than sodium iodide because it is not hygroscopic. Sodium iodide is especially useful in the Finkelstein reaction, because it is soluble in acetone, while potassium iodide is poorly so. In this reaction, an alkyl chloride is converted to an alkyl iodide. This relies on the insolubility of sodium chloride in acetone to drive the reaction:; Iodine is a common general stain used in thin-layer chromatography. It is also used in the Gram stain as a mordant, after the sample is treated with crystal violet.; Iodine is an essential trace element for life, the heaviest element commonly needed by living organisms, and the second-heaviest known to be used by any form of life (only tungsten, a component of a few bacterial enzymes, has a higher atomic number and atomic weight). Iodine's main role in animal biology is as constituents of the thyroid hormones, thyroxine (T4) and triiodothyronine (T3). These are made from addition condensation products of the amino acid tyrosine, and are stored prior to release in an iodine-containing protein called thyroglobulin. T4 and T3 contain four and three atoms of iodine per molecule, respectively. The thyroid gland actively absorbs iodide from the blood to make and release these hormones into the blood, actions which are regulated by a second hormone TSH from the pituitary. Thyroid hormones are phylogenetically very old molecules which are synthesized by most multicellular organisms, and which even have some effect on unicellular organisms.; Iodine is an essential trace element. Chemically, iodine is the least reactive of the halogens, and the most electropositive halogen after astatine. However, iodine does not occur in the free state in nature. As with all other halogens , when freed from its compounds iodine forms diatomic molecules (I2).; Iodine and its compounds are primarily used in medicine, photography, and dyes. Iodine is required for the production of thyroid hormones, which are essential for normal brain development, and the fetus, newborn, and young child are particularly vulnerable to iodine deficiency. Physiologically, iodine exists as an ion in the body. The iodine requirement increases during pregnancy and recommended intakes are in the range of 220-250 microg/day. Monitoring iodine status during pregnancy is a challenge. New recommendations from World Health Organization suggest that a median urinary iodine concentration >250 microg/L and <500 microg/L indicates adequate iodine intake in pregnancy. Based on this range, it appears that many pregnant women in have inadequate intakes. Thyroid-stimulating hormone concentration in the newborn is a sensitive indicator of mild iodine deficiency in late pregnancy. The potential adverse effects of mild iodine deficiency during pregnancy are uncertain. Controlled trials of iodine supplementation in mildly iodine-deficient pregnant women suggest beneficial effects on maternal and newborn serum thyroglobulin and thyroid volume, but no effects on maternal and newborn total or free thyroid hormone concentrations. There are no long-term data on the effect of iodine supplementation on birth outcomes or infant development. New data from well-controlled studies indicate that iodine repletion in moderately iodine-deficient school-age children has clear benefits: it improves cognitive and motor function; Iodine under standard conditions is a shiny grey solid. It can be seen apparently sublimating at standard temperatures into a violet-pink gas that has an irritating odor. This halogen forms compounds with many elements, but is less reactive than the other members of its Group VII (halogens) and has some metallic light reflectance.; Iodine-129 (129I; half-life 15.7 million years) is a product of cosmic ray spallation on various isotopes of xenon in the atmosphere, in cosmic ray muon interaction with tellurium-130, and also uranium and plutonium fission, both in subsurface rocks and nuclear reactors. Artificial nuclear processes, in particular nuclear fuel reprocessing and atmospheric nuclear weapons tests, have now swamped the natural signal for this isotope. Nevertheless, it now serves as a groundwater tracer as indicator of nuclear waste dispersion into the natural environment. In a similar fashion, 129I was used in rainwater studies to track fission products following the Chernobyl disaster.; The most common compounds of iodine are the iodides of sodium (NaI) and potassium (KI) and the iodates (KIO3), as elemental iodine is mildly toxic to all living things. Normal iodine is an essential precursor for the manufacture of thyroid hormone.; it also increases concentrations of insulin-like growth factor 1 and insulin-like growth factor-binding protein 3, and improves somatic growth. (PMID: 17956157). Iodine is found in many foods, some of which are tartary buckwheat, abalone, black chokeberry, and winter savory. Actomar Cadex Cadex (TN) Diatomic iodine DIIodine Eranol HSDB 34 I2 IEF-Marker fluorescent pI 2.1 IODE Iode Oligosol Liq 0.024mg/2ml Iodine ((127)I2) Iodine (JP15/USP) Iodine (resublimed) Iodine [jan] Iodine according to hanus for the iodine value determination Iodine colloidal Iodine crystals Iodine Liquid (S#125) Iodine sublimed Iodine Tct 2% Iodine tincture Iodine tincture usp Iodine-127 Iodine-molecule Iodine, acs Iodio Iodium Iodum Iodum Dps D3-C1000 Iodum Gtte 4ch-30ch Iodum(2-30ch) Iosan superdip JOD JOOD Kelpasan-Tab 0.05mg Lipiodol Ultra Fluide 38% Liquid iodine Lugols Soln 5% Molecular iodine Nature's fingerprint kelp capsules Opti-iodine caplets Pariodex Liq 10% Plexa dulsin liq Povidone iodine ont Povidone iodine prep pad Povidone Iodine Scrub Swabstick 0.75% Solunet 1 Brosse 0.75% Solunet 1 Eponge 0.75% Spray I Dene 0.5% Tincture iodine Vistarin I2 253.8089 253.80893684 diiodine iodine 7553-56-2 II InChI=1S/I2/c1-2 PNDPGZBMCMUPRI-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous halogens. These are inorganic non-metallic compounds in which the largest atom is a nobel gas. Homogeneous halogens Inorganic compounds Homogeneous non-metal compounds Homogeneous halogens Homogeneous halogen an inorganic compound diatomic iodine Solid melting_point 113.6 oC logp 1.36 ChemAxon iupac diiodine ChemAxon average_mass 253.8089 ChemAxon mono_mass 253.80893684 ChemAxon smiles II ChemAxon formula I2 ChemAxon inchi InChI=1S/I2/c1-2 ChemAxon inchikey PNDPGZBMCMUPRI-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 26.68 ChemAxon polarizability 10.18 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 18429 Specdb::CMs 162912 Specdb::MsMs 25643 Specdb::MsMs 25644 Specdb::MsMs 25645 Specdb::MsMs 32201 Specdb::MsMs 32202 Specdb::MsMs 32203 Specdb::MsMs 2530635 Specdb::MsMs 2530636 Specdb::MsMs 2530637 HMDB00675 17606 #<Reference:0x000055ce30519330> #<Reference:0x000055ce30519150> #<Reference:0x000055ce30518f98> #<Reference:0x000055ce30518de0> Abalone Type 1 specific Haliotis 6452 Abiyuch Type 1 specific Crateva religiosa 202634 Acerola Type 1 specific Malpighia emarginata 151847 Acorn Type 1 specific Quercus 3511 Adzuki bean Type 1 specific Vigna angularis 3914 0.0 0.0 0.0 mg/100 g Agar Type 1 specific Eucheuma 31444 36.0 36.0 36.0 mg/100 g Agave Type 1 specific Agave 39509 Alaska blueberry Type 1 specific Vaccinium alaskaense 190544 Alaska wild rhubarb Type 1 specific Polygonum alpinum 125586 Alfalfa Type 1 specific Medicago sativa 3879 0.0 0.0 0.0 mg/100 g Allium Type 1 specific Allium 4678 0.000225 0.0009 0.0 mg/100 g Allspice Type 1 specific Pimenta dioica 375272 Almond Type 1 specific Prunus dulcis 3755 0.005133 0.015 0.0002 mg/100 g Alpine sweetvetch Type 1 specific Hedysarum alpinum 57576 Amaranth Type 1 specific Amaranthus 3564 American butterfish Type 1 specific Peprilus triacanthus 183653 American cranberry Type 1 specific Vaccinium macrocarpon 13750 American pokeweed Type 1 specific Phytolacca americana 3527 Anatidae Type 1 specific Anatidae 8830 0.0008 0.0028 0.0 mg/100 g Anchovy Type 1 specific Engraulidae 43062 0.03 0.03 0.03 mg/100 g Angelica Type 1 specific Angelica keiskei 357850 Anguilliformes Type 1 specific Anguilliformes 7933 0.025 0.025 0.025 mg/100 g Anise Type 1 specific Pimpinella anisum 271192 Annual wild rice Type 1 specific Zizania aquatica 75727 Apple Type 1 specific Malus pumila 283210 0.000364 0.0008 0.0 mg/100 g Apricot Type 1 specific Prunus armeniaca 36596 0.001686 0.005 0.0 mg/100 g Arabica coffee Type 1 specific Coffea arabica 13443 0.000167 0.0005 0.0 mg/100 g Arctic blackberry Type 1 specific Rubus arcticus 70741 Arrowhead Type 1 specific Sagittaria latifolia 15008 Arrowroot Type 1 specific Maranta arundinacea 210060 Asian pear Type 1 specific Pyrus pyrifolia 3767 Asparagus Type 1 specific Asparagus officinalis 4686 0.000213 0.0007 0.0 mg/100 g Atlantic halibut Type 1 specific Hippoglossus hippoglossus 8267 0.0001 0.0001 0.0001 mg/100 g Atlantic herring Type 1 specific Clupea harengus harengus 7950 Atlantic wolffish Type 1 specific Anarhichas lupus 8204 0.06 0.06 0.06 mg/100 g Avocado Type 1 specific Persea americana 3435 0.0 0.0 0.0 mg/100 g Babassu palm Type 1 specific Attalea speciosa 145700 Baby food Type 2 specific 0.06 0.06 0.06 mg/100 g Bamboo shoots Type 1 specific Phyllostachys edulis 38705 0.0 0.0 0.0 mg/100 g Banana Type 1 specific Musa acuminata 4641 0.0004 0.0004 0.0004 mg/100 g Barley Type 1 specific Hordeum vulgare 4513 0.00275 0.005 0.0005 mg/100 g Bayberry Type 1 specific Myrica 3509 Bean Type 1 specific Beech nut Type 1 specific Fagus 21024 Beer Type 2 specific 0.001767 0.0041 0.001 mg/100 g Bilberry Type 1 specific Vaccinium myrtillus 180763 0.0012 0.0012 0.0012 mg/100 g Biscuit Type 2 specific 0.00135 0.0039 0.0 mg/100 g Bitter gourd Type 1 specific Momordica charantia 3673 0.041 0.041 0.041 mg/100 g Black cabbage Type 1 specific Brassica oleracea var. viridis 3713 Black chokeberry Type 1 specific Photinia melanocarpa 661339 Black crowberry Type 1 specific Empetrum nigrum 191066 Black elderberry Type 1 specific Sambucus nigra 4202 Black huckleberry Type 1 specific Gaylussacia baccata 128893 Black mulberry Type 1 specific Morus nigra 85232 Black radish Type 1 specific Raphanus sativus var. niger 41679 Black raspberry Type 1 specific Rubus occidentalis 75079 Black salsify Type 1 specific Scorzonera hispanica 114289 0.0002 0.0002 0.0002 mg/100 g Black tea Type 1 0.00811 0.016 0.00022 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 0.00525 0.01 0.0005 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 Blackcurrant Type 1 specific Ribes nigrum 78511 0.00058 0.0015 0.0 mg/100 g Blue whiting Type 1 specific Micromesistius poutassou 81636 0.0 0.0 0.0 mg/100 g Bog bilberry Type 1 specific Vaccinium uliginosum 190548 Borage Type 1 specific Borago officinalis 13363 Boysenberry Type 1 specific Rubus ursinus X idaeus Brassicas Unknown generic 3705 Brazil nut Type 1 specific Bertholletia excelsa 3645 0.0067 0.02 0.00005 mg/100 g Breadfruit Type 1 specific Artocarpus altilis 194251 Breadnut tree seed Type 1 specific Brosimum alicastrum 194253 Breakfast cereal Type 2 specific 0.001042 0.0024 0.0009 mg/100 g Broad bean Type 1 specific Vicia faba 3906 0.0345 0.0345 0.0345 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.000267 0.0008 0.0 mg/100 g Brussel sprouts Type 1 specific Brassica oleracea var. gemmifera 178616 0.000125 0.00025 0.0 mg/100 g Buffalo currant Type 1 specific Ribes aureum var. villosum 23283 Burbot Type 1 specific Lota lota 69944 0.04 0.04 0.04 mg/100 g Burdock Type 1 specific Arctium lappa 4217 Butter Type 2 specific 0.0015 0.0015 0.0015 mg/100 g Buttermilk Type 2 specific 0.0243 0.0243 0.0243 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 0.01 0.01 0.01 mg/100 g Butternut squash Type 1 specific Cucurbita moschata 3662 Cabbage Type 1 specific Brassica oleracea var. capitata 3716 Calabash Type 1 specific Lagenaria siceraria 3668 0.05625 0.05625 0.05625 mg/100 g Canada blueberry Type 1 specific Vaccinium myrtilloides 1503870 Canola Type 2 specific 138011 Capers Type 1 specific Capparis spinosa 65558 Caraway Type 1 specific Carum carvi 48032 Cardamom Type 1 specific Elettaria cardamomum 105181 Cardoon Type 1 specific Cynara cardunculus 4265 Carob Type 1 specific Ceratonia siliqua 20340 Carp bream Type 1 specific Abramis brama 38527 0.007 0.007 0.007 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 0.0015 0.003 0.0 mg/100 g Cascade huckleberry Type 1 specific Vaccinium deliciosum 190531 Casein Type 2 specific 0.0 0.0 0.0 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.002 0.01 0.0 mg/100 g Cassava Type 1 specific Manihot esculenta 3983 0.0 0.0 0.0 mg/100 g Catfish Type 1 specific Siluriformes 7995 0.06 0.06 0.06 mg/100 g Catjang pea Type 1 specific Vigna unguiculata ssp. cylindrica 3840 Cattle (Beef, Veal) Type 1 specific Bos taurus 9913 0.001419 0.0043 0.0 mg/100 g Cauliflower Type 1 specific Brassica oleracea var. botrytis 3715 0.000533 0.0008 0.0 mg/100 g Celeriac Type 1 specific Apium graveolens var. rapaceum 278110 0.001 0.001 0.001 mg/100 g Celery leaves Type 1 specific Apium graveolens var. secalinum 941588 0.01 0.01 0.01 mg/100 g Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Cereals and cereal products Unknown generic Cetacea (Dolphin, Porpoise, Whale) Type 1 specific Cetacea 9721 0.0 0.0 0.0 mg/100 g Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 0.3 0.3 0.3 mg/100 g Chanterelle Type 1 specific Cantharellus cibarius 36066 0.0033 0.0033 0.0033 mg/100 g Charr Type 1 specific Salvelinus 8033 0.0 0.0 0.0 mg/100 g Chayote Type 1 specific Sechium edule 184140 0.0 0.0 0.0 mg/100 g Cheese Type 2 specific 0.013615 0.0243 0.0 mg/100 g Cherimoya Type 1 specific Annona cherimola 49314 0.0 0.0 0.0 mg/100 g Cherry tomato Type 1 specific Solanum lycopersicum var. cerasiforme 195583 Chervil Type 1 specific Anthriscus cerefolium 40888 0.0028 0.0028 0.0028 mg/100 g Chestnut Type 1 specific Castanea 21019 0.0001 0.0001 0.0001 mg/100 g Chewing gum Type 2 specific 0.0 0.0 0.0 mg/100 g Chia Type 1 specific Salvia hispanica 49212 Chicken Type 1 specific Gallus gallus 9031 0.000386 0.0024 0.0 mg/100 g Chickpea Type 1 specific Cicer arietinum 3827 0.0006 0.0006 0.0006 mg/100 g Chicory Type 1 specific Cichorium intybus 13427 0.0002 0.0004 0.0 mg/100 g Chicory leaves Type 1 specific Cichorium intybus var. foliosum 13427 Chicory roots Type 1 specific Cichorium intybus var. sativum 13427 Chinese bayberry Type 1 specific Myrica rubra 262757 Chinese broccoli Type 1 specific Brassica alboglabra 3714 Chinese cabbage Type 1 specific Brassica rapa 3711 0.0003 0.0003 0.0003 mg/100 g Chinese chestnut Type 1 specific Castanea mollissima 60419 Chinese chives Type 1 specific Allium tuberosum 4683 Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 0.1 0.1 0.1 mg/100 g Chinese mustard Type 1 specific Brassica juncea 3707 Chinese water chestnut Type 1 specific Eleocharis dulcis 110284 Chives Type 1 specific Allium schoenoprasum 74900 0.0022 0.0022 0.0022 mg/100 g Chocolate Type 2 specific 0.00744 0.017 0.0 mg/100 g Chocolate spread Type 2 specific 0.017 0.017 0.017 mg/100 g Cinnamon Type 1 specific Cinnamomum 13428 0.0 0.0 0.0 mg/100 g Citrus Unknown generic Clawed lobster Type 1 specific Nephropidae 6704 0.326667 0.7 0.14 mg/100 g Climbing bean Type 1 specific Vigna umbellata 87088 Cloud ear fungus Type 1 specific Auricularia polytricha 29893 Cloudberry Type 1 specific Rubus chamaemorus 57936 Cloves Type 1 specific Syzygium aromaticum 219868 Clupeinae (Herring, Sardine, Sprat) Type 1 specific Clupeinae 7948 0.023879 0.06 0.0 mg/100 g Cocoa bean Type 1 specific Theobroma cacao 3641 Cocoa butter Type 2 specific 0.0 0.0 0.0 mg/100 g Cocoa powder Type 2 specific 0.011333 0.03 0.0012 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 0.003556 0.03 0.0 mg/100 g Coffee Type 1 generic Coffea 13442 0.000167 0.0005 0.0 mg/100 g Cold cut Type 2 specific 0.00075 0.0015 0.0 mg/100 g Colorado pinyon Type 1 specific Pinus edulis 3340 Columbidae (Dove, Pigeon) Type 1 specific Columbidae 8930 0.0 0.0 0.0 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 0.000765 0.0019 0.0 mg/100 g Common beet Type 1 specific Beta vulgaris 161934 Common buckwheat Type 1 specific Fagopyrum esculentum 3617 0.001636 0.00855 0.0 mg/100 g Common cabbage Type 1 specific Brassica oleracea 3712 0.000364 0.0014 0.0001 mg/100 g Common chokecherry Type 1 specific Prunus virginiana 133204 Common dab Type 1 specific Limanda limanda 27771 0.03 0.03 0.03 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 Common hazelnut Type 1 specific Corylus avellana 13451 0.003 0.003 0.003 mg/100 g Common ling Type 1 specific Molva molva 163112 0.0 0.0 0.0 mg/100 g Common mushroom Type 1 specific Agaricus bisporus 5341 0.00075 0.001 0.0005 mg/100 g Common octopus Type 1 specific Octopus vulgaris 6645 0.02 0.02 0.02 mg/100 g Common oregano Type 1 specific Origanum vulgare 39352 Common pea Type 1 specific Pisum sativum 3888 0.00043 0.0009 0.0 mg/100 g Common persimmon Type 1 specific Diospyros virginiana 13493 Common sage Type 1 specific Salvia officinalis 38868 Common salsify Type 1 specific Tragopogon porrifolius 13731 Common thyme Type 1 specific Thymus vulgaris 49992 Common verbena Type 1 specific Verbena officinalis 79772 Common walnut Type 1 specific Juglans regia 51240 Common wheat Type 1 specific Triticum aestivum 4565 Conch Type 1 specific Strombidae 69694 Coriander Type 1 specific Coriandrum sativum 4047 0.0 0.0 0.0 mg/100 g Corn Type 1 specific Zea mays 4577 0.000432 0.0012 0.0 mg/100 g Corn salad Type 1 specific Valerianella locusta 59166 Cornmint Type 1 specific Mentha arvensis 292239 Cottonseed Type 1 specific Gossypium 3633 0.0 0.0 0.0 mg/100 g Cowpea Type 1 specific Vigna unguiculata 3917 Crab Type 1 specific Brachyura 6752 0.083333 0.13 0.06 mg/100 g Cracker Type 2 specific 0.0 0.0 0.0 mg/100 g Crayfish Type 1 specific Astacidea 6712 0.03 0.03 0.03 mg/100 g Cream Type 2 specific 0.011567 0.0193 0.0106 mg/100 g Crisp bread Type 2 specific 0.00984 0.022 0.0019 mg/100 g Cucumber Type 1 specific Cucumis sativus 3659 0.000418 0.001 0.0 mg/100 g Cucurbita Type 1 specific Cucurbita 3660 0.00025 0.0007 0.0 mg/100 g Cumin Type 1 specific Cuminum cyminum 52462 Cupuaçu Type 1 specific Theobroma grandiflorum 108881 Curry powder Type 2 specific 0.0 0.0 0.0 mg/100 g Custard apple Type 1 specific Annona reticulata 301862 Daikon radish Type 1 specific Raphanus sativus var. longipinnatus 41679 0.00055 0.0011 0.0 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 0.0 0.0 0.0 mg/100 g Date Type 1 specific Phoenix dactylifera 42345 0.0032 0.006 0.0018 mg/100 g Deerberry Type 1 specific Vaccinium stamineum 176259 Devilfish Type 1 specific Myoxocephalus 8095 Dill Type 1 specific Anethum graveolens 40922 0.00195 0.0039 0.0 mg/100 g Dock Type 1 specific Rumex 3618 Domestic pig Type 1 specific Sus scrofa domestica 9825 0.000998 0.0044 0.0 mg/100 g Dragée Type 2 specific 0.0 0.0 0.0 mg/100 g Dried milk Type 2 specific 0.007 0.007 0.007 mg/100 g Dumpling Type 2 specific 0.0 0.0 0.0 mg/100 g Durian Type 1 specific Durio zibethinus 66656 Eggplant Type 1 specific Solanum melongena 4111 0.0001 0.00015 0.0 mg/100 g Eggs Unknown generic 1.637104 44.0 0.0 mg/100 g Elderberry Type 1 specific Sambucus 4201 0.000833 0.0025 0.0 mg/100 g Elliott's blueberry Type 1 specific Vaccinium elliottii 283798 Endive Type 1 specific Cichorium endivia 114280 0.0 0.0 0.0 mg/100 g Enokitake Type 1 specific Flammulina velutipes 38945 Epazote Type 1 specific Dysphania ambrosioides 330163 European chestnut Type 1 specific Castanea sativa 21020 European cranberry Type 1 specific Vaccinium oxycoccos 516948 European plum Type 1 specific Prunus domestica 3758 0.0006 0.0008 0.0004 mg/100 g Evening primrose Type 1 specific Oenothera biennis 3942 Evergreen huckleberry Type 1 specific Vaccinium ovatum 84019 Feijoa Type 1 specific Feijoa sellowiana 260130 Fennel Type 1 specific Foeniculum vulgare 48038 0.00004 0.0002 0.0 mg/100 g Fenugreek Type 1 specific Trigonella foenum-graecum 78534 Fig Type 1 specific Ficus carica 3494 0.000837 0.00141 0.0 mg/100 g Fireweed Type 1 specific Chamerion angustifolium 13055 Fish oil Type 1 0.0 0.0 0.0 mg/100 g Flatfish Type 1 specific Pleuronectiformes 8252 0.0155 0.0155 0.0155 mg/100 g Flaxseed Type 1 specific Linum usitatissimum 4006 0.00025 0.0005 0.0 mg/100 g Fox grape Type 1 specific Vitis labrusca 103355 French plantain Type 1 specific Musa X paradisiaca 89151 0.0 0.0 0.0 mg/100 g Fruit gum Type 2 specific 0.0 0.0 0.0 mg/100 g Fruit juice Type 2 specific 0.0013 0.0013 0.0013 mg/100 g Fruit preserve Type 2 specific 0.000633 0.0014 0.0002 mg/100 g Fruits Unknown generic Gadiformes Type 1 specific Gadiformes 8043 0.0 0.0 0.0 mg/100 g Gadus (Common cod) Type 1 specific Gadus 8048 0.206429 0.5 0.0 mg/100 g Garden cress Type 1 specific Lepidium sativum 33125 0.004267 0.011 0.0009 mg/100 g Garden onion Type 1 specific Allium cepa 4679 Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 Garden rhubarb Type 1 specific Rheum rhabarbarum 3621 0.0003 0.0003 0.0003 mg/100 g Garden tomato Type 1 specific Solanum lycopersicum 4081 0.00095 0.0044 0.0 mg/100 g Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 Garfish Type 1 specific Belone belone 129037 0.02 0.02 0.02 mg/100 g Garland chrysanthemum Type 1 specific Chrysanthemum coronarium 99038 Garlic Type 1 specific Allium sativum 4682 0.00045 0.0009 0.0 mg/100 g Gelatin Type 2 specific 0.005 0.005 0.005 mg/100 g Gelatin dessert Type 2 specific 0.0005 0.0005 0.0005 mg/100 g German camomile Type 1 specific Matricaria recutita 127986 Giant butterbur Type 1 specific Petasites japonicus 186965 Gin Type 2 specific 0.0 0.0 0.0 mg/100 g Ginger Type 1 specific Zingiber officinale 94328 0.0 0.0 0.0 mg/100 g Ginkgo nuts Type 1 specific Ginkgo biloba 3311 Ginseng Type 1 specific Panax 4054 Globe artichoke Type 1 specific Cynara scolymus 59895 0.0005 0.0005 0.0005 mg/100 g Gooseberry Type 1 specific Ribes uva-crispa 135518 0.0003 0.0003 0.0003 mg/100 g Gram bean Type 1 specific Vigna mungo 3915 0.0034 0.0034 0.0034 mg/100 g Grape Type 1 specific Vitis 3603 0.0006 0.002 0.0 mg/100 g Grape wine Type 2 specific 0.017608 0.035 0.0 mg/100 g Grapefruit Type 1 specific Citrus X paradisi 37656 0.00035 0.0006 0.0001 mg/100 g Grapefruit/Pummelo hybrid Type 1 specific Citrus paradisi X Citrus maxima 37656 Grass pea Type 1 specific Lathyrus sativus 3860 Green bean Type 1 specific Phaseolus vulgaris 3885 0.001067 0.0016 0.0008 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 0.0002 0.0004 0.0 mg/100 g Green onion Type 1 Green tea Type 1 0.00811 0.016 0.00022 mg/100 g Green vegetables Unknown generic Green zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.000075 0.00015 0.0 mg/100 g Greenland halibut/turbot Type 1 specific Reinhardtius hippoglossoides 111784 0.02 0.02 0.02 mg/100 g Greenthread tea Type 1 specific Thelesperma 153159 Groundcherry Type 1 specific Physalis 24663 0.0 0.0 0.0 mg/100 g Guava Type 1 specific Psidium guajava 120290 0.0 0.0 0.0 mg/100 g Haddock Type 1 specific Melanogrammus aeglefinus 8056 0.133333 0.4 0.0 mg/100 g Half-highbush blueberry Type 1 specific Vaccinium angustifolium X Vaccinium corymbosum 934696 Hard wheat Type 1 specific Triticum durum 4567 0.0 0.0 0.0 mg/100 g Hazelnut Type 1 specific Corylus 13450 0.0004 0.0004 0.0004 mg/100 g Hedge mustard Type 1 specific Sisymbrium 3729 Herbal tea Type 1 0.00811 0.016 0.00022 mg/100 g Herbs and Spices Unknown generic Hickory nut Type 1 specific Carya 13402 Highbush blueberry Type 1 specific Vaccinium corymbosum 69266 Honey Type 2 specific 0.0005 0.0005 0.0005 mg/100 g Horned melon Type 2 specific Cucumis metuliferus 61886 Horseradish Type 1 specific Armoracia rusticana 3704 0.000933 0.001 0.0009 mg/100 g Horseradish tree Type 1 specific Moringa oleifera 3735 0.0375 0.0375 0.0375 mg/100 g Hot chocolate Type 2 specific 0.0243 0.0243 0.0243 mg/100 g Hyacinth bean Type 1 specific Lablab purpureus 35936 Hyssop Type 1 specific Hyssopus officinalis 39324 0.0014 0.0014 0.0014 mg/100 g Ice cream Type 2 specific 0.006 0.015 0.0 mg/100 g Irish moss Type 1 specific Chondrus crispus 2769 Italian oregano Type 1 specific Origanum X majoricum 1384207 Italian sweet red pepper Type 1 specific Capsicum annuum 4072 0.0004 0.0004 0.0004 mg/100 g Jackfruit Type 1 specific Artocarpus heterophyllus 3489 Japanese chestnut Type 1 specific Castanea crenata 103480 Japanese persimmon Type 1 specific Diospyros kaki 35925 Japanese pumpkin Type 1 specific Cucurbita maxima 3661 0.00015 0.00015 0.00015 mg/100 g Japanese walnut Type 1 specific Juglans ailanthifolia 91209 Java plum Type 1 specific Syzygium cumini 260142 Jerusalem artichoke Type 1 specific Helianthus tuberosus 4233 0.000467 0.0012 0.0001 mg/100 g Jew's ear Type 1 specific Auricularia auricula-judae 29892 Jicama Type 1 specific Pachyrhizus erosus 109171 Jostaberry Type 1 specific Ribes × nidigrolaria Jujube Type 1 specific Ziziphus zizyphus 48393 Jute Type 1 specific Corchorus olitorius 93759 Kai-lan Type 1 specific Brassica oleracea var. alboglabra 3714 Kale Type 1 specific Brassica napus var. pabularia 0.00132 0.0014 0.0013 mg/100 g Kefir Type 2 specific 0.0243 0.0243 0.0243 mg/100 g Kelp Type 1 specific Laminaria 33637 Ketchup Type 2 specific 0.00045 0.0009 0.0 mg/100 g Kiwi Type 1 specific Actinidia chinensis 3625 0.0014 0.0014 0.0014 mg/100 g Kohlrabi Type 1 specific Brassica oleracea var. gongylodes 109379 0.0 0.0 0.0 mg/100 g Komatsuna Type 1 specific Brassica rapa var. perviridis 344680 Kombu Type 1 specific Saccharina japonica 88149 36.0 36.0 36.0 mg/100 g Kumquat Type 1 specific Fortunella 2706 0.0 0.0 0.0 mg/100 g Lake trout Type 1 specific Salvelinus namaycush 8040 0.019 0.019 0.019 mg/100 g Lambsquarters Type 1 specific Chenopodium album 3559 Lard Type 2 specific 0.0018 0.002 0.0016 mg/100 g Leavening agent Type 2 specific 0.00265 0.01 0.0 mg/100 g Leek Type 1 specific Allium porrum 0.0011 0.0011 0.0011 mg/100 g Lemon Type 1 specific Citrus limon 2708 0.0003 0.0006 0.0 mg/100 g Lemon balm Type 1 specific Melissa officinalis 39338 Lemon grass Type 1 specific Cymbopogon citratus 66014 Lemon sole Type 1 specific Microstomus kitt 106175 0.008333 0.025 0.0 mg/100 g Lemon thyme Type 1 specific Thymus pulegioides 751873 Lemon verbena Type 1 specific Aloysia triphylla 542672 Lentils Type 1 generic Lens culinaris 3864 0.000593 0.00275 0.0 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 0.0003 0.0006 0.0 mg/100 g Lichee Type 1 specific Litchi chinensis 151069 0.0 0.0 0.0 mg/100 g Lima bean Type 1 specific Phaseolus lunatus 3884 Lime Type 1 specific Citrus aurantiifolia 159033 0.0 0.0 0.0 mg/100 g Linden Type 1 specific Tilia 64580 Lingonberry Type 1 specific Vaccinium vitis-idaea 180772 0.000075 0.00015 0.0 mg/100 g Liquor Type 2 specific 0.0 0.0 0.0 mg/100 g Liquorice Type 2 specific 0.0 0.0 0.0 mg/100 g Loganberry Type 1 specific Rubus loganobaccus 0.0 0.0 0.0 mg/100 g Longan Type 1 specific Dimocarpus longan 128017 Loquat Type 1 specific Eriobotrya japonica 32224 0.0 0.0 0.0 mg/100 g Lotus Type 1 specific Nelumbo 4430 Lovage Type 1 specific Levisticum officinale 48042 Lowbush blueberry Type 1 specific Vaccinium angustifolium 472369 Lumpsucker Type 1 specific Cyclopteridae 8101 0.05 0.05 0.05 mg/100 g Lupine Type 1 specific Lupinus 3869 Macadamia nut Type 1 specific Macadamia 4329 Macadamia nut (M. tetraphylla) Type 1 specific Macadamia tetraphylla 512563 Madeira wine Type 2 specific 0.0 0.0 0.0 mg/100 g Maitake Type 1 specific Grifola frondosa 5627 Malabar plum Type 1 specific Syzygium jambos 334483 Malabar spinach Type 1 specific Basella alba 3589 Malus (Crab apple) Type 1 specific Malus 3749 0.0 0.0 0.0 mg/100 g Mamey sapote Type 1 specific Pouteria sapota 233744 Mammee apple Type 1 specific Mammea americana 198777 Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 0.0004 0.0005 0.0003 mg/100 g Mango Type 1 specific Mangifera indica 29780 0.000747 0.0016 0.00032 mg/100 g Margarine Type 2 specific 0.0015 0.0015 0.0015 mg/100 g Margarine-like spread Type 2 specific 0.00123 0.00123 0.00123 mg/100 g Marine mussel Type 1 specific Mytilidae 6547 0.159 0.197 0.14 mg/100 g Marshmallow Type 2 specific 0.0 0.0 0.0 mg/100 g Marzipan Type 2 specific 0.00005 0.0001 0.0 mg/100 g Meat bouillon Type 2 specific 0.234 0.39 0.0 mg/100 g Meatball Type 2 specific 0.0 0.0 0.0 mg/100 g Medlar Type 1 specific Mespilus germanica 36616 Mentha Type 1 specific Mentha 21819 Meringue Type 2 specific 0.0 0.0 0.0 mg/100 g Mexican groundcherry Type 1 specific Physalis philadelphica var. immaculata 374021 Mexican oregano Type 1 specific Lippia graveolens Milk (Cow) Type 2 specific 0.054489 0.827 0.009 mg/100 g Milk (Human) Type 2 specific 0.002333 0.007 0.0 mg/100 g Milk (Other mammals) Type 2 specific 0.0 0.0 0.0 mg/100 g Millet Type 1 specific Panicum miliaceum 4540 0.005 0.005 0.005 mg/100 g Miso Type 2 specific 0.0 0.0 0.0 mg/100 g Mixed nuts Type 2 specific Moth bean Type 1 specific Vigna aconitifolia 3918 Mountain hare Type 1 specific Lepus timidus 62621 0.00055 0.00055 0.00055 mg/100 g Mountain yam Type 1 specific Dioscorea pentaphylla 167592 Mugwort Type 1 specific Artemisia vulgaris 4220 Mulberry Type 1 specific Morus 3497 Mung bean Type 1 specific Vigna radiata 157791 0.00071 0.00355 0.0 mg/100 g Muscadine grape Type 1 specific Vitis rotundifolia 103349 Muskmelon Type 1 specific Cucumis melo 3656 0.000163 0.0005 0.0 mg/100 g Mustard Type 2 specific 0.003 0.003 0.003 mg/100 g Mustard spinach Type 1 specific Brassica perviridis Nance Type 1 specific Byrsonima crassifolia 4270 Nanking cherry Type 1 specific Prunus tomentosa 105667 Napa cabbage Type 1 specific Brassica rapa var. pekinensis 51351 Naranjilla Type 1 specific Solanum quitoense 227725 Narrowleaf cattail Type 1 specific Typha angustifolia 59011 Natal plum Type 1 specific Carissa macrocarpa 403101 Nectarine Type 1 specific Prunus persica var. nucipersica 323851 0.0003 0.0003 0.0003 mg/100 g New Zealand spinach Type 1 specific Tetragonia tetragonioides 45318 Nopal Type 1 specific Opuntia cochenillifera 338184 Northern pike Type 1 specific Esox lucius 8010 0.008 0.008 0.008 mg/100 g Norway haddock Type 1 specific Sebastes viviparus 394708 0.0 0.0 0.0 mg/100 g Norway lobster Type 1 specific Nephrops norvegicus 6829 0.24 0.24 0.24 mg/100 g Norway pout Type 1 specific Trisopterus esmarkii 80723 0.0 0.0 0.0 mg/100 g Nougat Type 2 specific 0.0 0.0 0.0 mg/100 g Nutmeg Type 1 specific Myristica fragrans 51089 0.0 0.0 0.0 mg/100 g Nuts Unknown generic Oat Type 1 specific Avena sativa 4498 0.0023 0.0154 0.0 mg/100 g Ohelo berry Type 1 specific Vaccinium reticulatum 180767 Oil palm Type 1 specific Elaeis 51952 0.0 0.0 0.0 mg/100 g Oil-seed Camellia Type 1 specific Camellia oleifera 385388 Okra Type 1 specific Abelmoschus esculentus 455045 0.0 0.0 0.0 mg/100 g Olive Type 1 specific Olea europaea 4146 0.00225 0.0045 0.0 mg/100 g Onion-family vegetables Unknown generic Opium poppy Type 1 specific Papaver somniferum 3469 0.0006 0.0006 0.0006 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 Orange mint Type 1 specific Mentha aquatica 190902 Oregon yampah Type 1 specific Perideridia oregana 234866 Oriental wheat Type 1 specific Triticum turanicum 376534 Ostrich fern Type 1 specific Matteuccia struthiopteris 3277 Other alcoholic beverage Type 2 specific 0.0 0.0 0.0 mg/100 g Other animal fat Type 2 specific 0.0005 0.001 0.0 mg/100 g Other bread Type 2 specific 0.018733 0.024 0.0024 mg/100 g Other bread product Type 2 specific 0.01205 0.0207 0.0034 mg/100 g Other candy Type 2 specific 0.003 0.012 0.0 mg/100 g Other cereal product Type 2 specific Other dish Type 2 specific 0.069333 0.083 0.06 mg/100 g Other fermented milk Type 2 specific 0.0243 0.0243 0.0243 mg/100 g Other fish product Type 2 specific 0.0 0.0 0.0 mg/100 g Other frozen dessert Type 2 specific 0.0 0.0 0.0 mg/100 g Other fruit product Type 2 specific 0.00127 0.00127 0.00127 mg/100 g Other snack food Type 2 specific 0.004 0.012 0.0 mg/100 g Other soy product Type 2 specific Oval-leaf huckleberry Type 1 specific Vaccinium ovalifolium 190544 Oxheart cabbage Type 1 specific Brassica oleracea var. conica Oyster mushroom Type 1 specific Pleurotus ostreatus 5322 0.06 0.06 0.06 mg/100 g Pacific ocean perch Type 1 specific Sebastes alutus 72055 0.0 0.0 0.0 mg/100 g Pak choy Type 1 specific Brassica rapa var. chinensis 93385 0.0 0.0 0.0 mg/100 g Papaya Type 1 specific Carica papaya 3649 0.0 0.0 0.0 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 0.00695 0.0135 0.0004 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 0.00025 0.00025 0.00025 mg/100 g Passion fruit Type 1 specific Passiflora edulis 78168 0.0 0.0 0.0 mg/100 g Pasta Type 2 specific 0.001167 0.0019 0.0006 mg/100 g Pastry Type 2 specific 0.002842 0.008 0.0 mg/100 g Pate Type 2 specific 0.0 0.0 0.0 mg/100 g Peach Type 1 specific Prunus persica 3760 0.001633 0.0028 0.0003 mg/100 g Peach (var.) Type 1 specific Prunus persica var. persica 323852 Peanut Type 1 specific Arachis hypogaea 3818 0.00025 0.0005 0.0 mg/100 g Pear Type 1 specific Pyrus communis 23211 0.00045 0.0005 0.0004 mg/100 g Pecan nut Type 1 specific Carya illinoinensis 32201 0.0 0.0 0.0 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 0.000154 0.0004 0.0 mg/100 g Pepper (C. baccatum) Type 1 specific Capsicum baccatum var. baccatum 165788 Pepper (C. chinense) Type 1 specific Capsicum chinense 80379 Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Pepper (C. pubescens) Type 1 specific Capsicum pubescens 113210 Pepper (Capsicum) Type 1 specific Capsicum 4071 Pepper (Spice) Type 1 specific Piper nigrum 13216 0.003 0.009 0.0 mg/100 g Peppermint Type 1 specific Mentha X piperita 34256 Perciformes Type 1 specific Perciformes 8111 0.018 0.018 0.018 mg/100 g Persian lime Type 1 specific Citrus latifolia 200541 Persimmon Type 1 specific Diospyros 13492 0.0 0.0 0.0 mg/100 g Pigeon pea Type 1 specific Cajanus cajan 3821 Pikeperch Type 1 specific Sander lucioperca 283035 0.035 0.035 0.035 mg/100 g Pili nut Type 1 specific Canarium ovatum 43691 Pine nut Type 1 specific Pinus 3337 0.0002 0.0002 0.0002 mg/100 g Pineapple Type 1 specific Ananas comosus 4615 0.006975 0.05 0.0 mg/100 g Pineappple sage Type 1 specific Salvia elegans 888065 Pistachio Type 1 specific Pistacia vera 55513 1.02 5.1 0.0 mg/100 g Pitanga Type 1 specific Eugenia uniflora 119951 Pizza Type 2 specific 0.0 0.0 0.0 mg/100 g Plains prickly pear Type 1 specific Opuntia macrorhiza 1041245 Pleuronectidae (Dab, Halibut, Plaice) Type 1 specific Pleuronectidae 8256 0.016 0.034 0.0 mg/100 g Pollock Type 1 specific Pollachius 8059 0.056667 0.085 0.0 mg/100 g Pomegranate Type 1 specific Punica granatum 22663 0.0 0.0 0.0 mg/100 g Pomes Unknown generic Poppy Type 1 specific Papaver 3468 0.0 0.0 0.0 mg/100 g Port wine Type 2 specific 0.0 0.0 0.0 mg/100 g Pot marjoram Type 1 specific Origanum onites 452416 Potato Type 1 specific Solanum tuberosum 4113 0.003557 0.039 0.0 mg/100 g Prairie turnip Type 1 specific Pediomelum esculentum 458363 Prickly pear Type 1 specific Opuntia 106975 0.0 0.0 0.0 mg/100 g Prunus (Cherry, Plum) Type 1 specific Prunus 3754 0.000225 0.0007 0.0 mg/100 g Pulses Unknown generic Pummelo Type 1 specific Citrus maxima 37334 Purple laver Type 1 specific Porphyra laciniata Purple mangosteen Type 1 specific Garcinia mangostana 58228 Purslane Type 1 specific Portulaca oleracea 46147 Quince Type 1 specific Cydonia oblonga 36610 0.0 0.0 0.0 mg/100 g Quinoa Type 1 specific Chenopodium quinoa 63459 Rabbit Type 1 specific Leporidae 9979 0.00055 0.00055 0.00055 mg/100 g Radish Type 1 specific Raphanus sativus 3726 0.001 0.001 0.001 mg/100 g Radish (var.) Type 1 specific Raphanus sativus var. sativus 240228 Rainbow trout Type 1 specific Oncorhynchus mykiss 8022 0.006867 0.01 0.0053 mg/100 g Rambutan Type 1 specific Nephelium lappaceum 151071 Rape Type 1 specific Brassica napus var. napus 138011 0.0 0.0 0.0 mg/100 g Rapini Type 1 specific Brassica ruvo 1204434 Red algae Type 1 specific Rhodophyta 2763 36.0 36.0 36.0 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 0.0005 0.0005 0.0005 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 0.0002 0.0004 0.0 mg/100 g Red huckleberry Type 1 specific Vaccinium parvifolium 180766 Red onion Type 1 Red raspberry Type 1 specific Rubus idaeus 32247 Red rice Type 1 specific Oryza rufipogon 4529 Red tea Type 1 0.00811 0.016 0.00022 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 0.000275 0.0011 0.0 mg/100 g Remoulade Type 2 specific 0.005 0.005 0.005 mg/100 g Rice Type 1 specific Oryza sativa 4530 0.001573 0.0045 0.0 mg/100 g Robusta coffee Type 1 specific Coffea canephora 49390 0.000167 0.0005 0.0 mg/100 g Rock ptarmigan Type 1 specific Lagopus muta 64668 0.008 0.008 0.008 mg/100 g Rocket salad Type 1 specific Eruca vesicaria 180536 Rocket salad (ssp.) Type 1 specific Eruca vesicaria ssp. sativa 29727 Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 0.0 0.0 0.0 mg/100 g Roman camomile Type 1 specific Chamaemelum nobile 99037 Root vegetables Unknown generic Rose hip Type 1 specific Rosa 3764 0.000633 0.001 0.0 mg/100 g Roselle Type 1 specific Hibiscus sabdariffa 183260 Rosemary Type 1 specific Rosmarinus officinalis 39367 Rowal Type 1 specific Pangium edule 112823 Rowanberry Type 1 specific Sorbus aucuparia 36599 Rubus (Blackberry, Raspberry) Type 1 specific Rubus 23216 0.000371 0.0014 0.0 mg/100 g Rum Type 2 specific 0.0 0.0 0.0 mg/100 g Rye Type 1 specific Secale cereale 4550 0.002518 0.0075 0.0 mg/100 g Rye bread Type 2 specific 0.0192 0.024 0.0015 mg/100 g Sacred lotus Type 1 specific Nelumbo nucifera 4432 Safflower Type 1 specific Carthamus tinctorius 4222 0.0 0.0 0.0 mg/100 g Saffron Type 1 specific Crocus sativus 82528 Sago palm Type 1 specific Metroxylon sagu 93297 Salad dressing Type 2 specific 0.001043 0.006 0.0 mg/100 g Salmonberry Type 1 specific Rubus spectabilis 59499 Salmonidae (Salmon, Trout) Type 1 specific Salmonidae 8015 0.029091 0.065 0.0 mg/100 g Salt Type 2 specific 288.049143 2010.0 0.042 mg/100 g Sapodilla Type 1 specific Manilkara zapota 3741 Saskatoon berry Type 1 specific Amelanchier alnifolia 32219 Sauce Type 2 specific 0.0 0.0 0.0 mg/100 g Sausage Type 2 specific 0.005959 0.014 0.0 mg/100 g Savoy cabbage Type 1 specific Brassica oleracea var. sabauda 1216010 0.0 0.0 0.0 mg/100 g Scarlet bean Type 1 specific Phaseolus coccineus 3886 Scombridae (Bonito, Mackerel, Tuna) Type 1 specific Scombridae 8224 0.0497 0.0836 0.0219 mg/100 g Sea-buckthornberry Type 1 specific Hippophae rhamnoides 193516 Semolina Type 2 specific 0.0003 0.0003 0.0003 mg/100 g Sesame Type 1 specific Sesamum orientale 4182 0.000386 0.0023 0.0 mg/100 g Sesbania flower Type 1 specific Sesbania bispinosa 485725 Shallot Type 1 specific Allium ascalonicum 1476995 Shea tree Type 1 specific Vitellaria paradoxa 292385 Sheep (Mutton, Lamb) Type 1 specific Ovis aries 9940 0.000822 0.0018 0.0007 mg/100 g Sherry Type 2 specific 0.0 0.0 0.0 mg/100 g Shiitake Type 1 specific Lentinus edodes 5353 Shrimp Type 1 specific Caridea 6694 0.015 0.017 0.0139 mg/100 g Silver linden Type 1 specific Tilia argentea Skunk currant Type 1 specific Ribes glandulosum 175226 Small-leaf linden Type 1 specific Tilia cordata 172266 Snail Type 1 specific Gastropoda 6448 0.0 0.0 0.0 mg/100 g Soft drink Type 2 specific 0.00664 0.0174 0.0009 mg/100 g Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Sorghum Type 1 specific Sorghum bicolor 4558 Sorrel Type 1 specific Rumex acetosa 41241 0.0345 0.1035 0.0 mg/100 g Soup Type 2 specific 0.0 0.0 0.0 mg/100 g Sour cherry Type 1 specific Prunus cerasus 140311 Sourdock Type 1 specific Rumex articus 395311 Sourdough Type 2 specific Soursop Type 1 specific Annona muricata 13337 Soy bean Type 1 specific Glycine max 3847 0.069 0.825 0.0 mg/100 g Soy milk Type 2 specific 0.001 0.001 0.001 mg/100 g Soy sauce Type 2 specific 0.0 0.0 0.0 mg/100 g Sparkleberry Type 1 specific Vaccinium arboreum 229201 Spearmint Type 1 specific Mentha spicata 29719 Spelt Type 1 specific Triticum spelta 58933 Spinach Type 1 specific Spinacia oleracea 3562 0.00672 0.02 0.0034 mg/100 g Spiny dogfish Type 1 specific Squalus acanthias 7797 0.26 0.26 0.26 mg/100 g Spirit Type 2 specific 0.0 0.0 0.0 mg/100 g Spirulina Type 1 specific Spirulina 551299 Squashberry Type 1 specific Viburnum edule 237934 Star anise Type 1 specific Illicium verum 124778 Star fruit Type 1 specific Averrhoa carambola 28974 0.0 0.0 0.0 mg/100 g Strawberry Type 1 specific Fragaria X ananassa 3747 0.000325 0.0014 0.0 mg/100 g Strawberry guava Type 1 specific Psidium cattleianum 375274 Sturgeon Type 1 specific Acipenseridae 7900 0.0135 0.027 0.0 mg/100 g Sugar Type 2 specific 0.000714 0.005 0.0 mg/100 g Sugar apple Type 1 specific Annona squamosa 301693 Sugar substitute Type 2 specific 0.0 0.0 0.0 mg/100 g Summer grape Type 1 specific Vitis aestivalis 3605 Summer savory Type 1 specific Satureja hortensis 49987 Sunburst squash (pattypan squash) Type 1 specific Cucurbita pepo var. clypeata 0.00015 0.00015 0.00015 mg/100 g Sunflower Type 1 specific Helianthus annuus 4232 0.00084 0.0042 0.0 mg/100 g Swamp cabbage Type 1 specific Ipomoea aquatica 89636 0.0825 0.0825 0.0825 mg/100 g Swede Type 1 specific Brassica napus 3708 0.0005 0.0005 0.0005 mg/100 g Sweet basil Type 1 specific Ocimum basilicum 39350 Sweet bay Type 1 specific Laurus nobilis 85223 Sweet cherry Type 1 specific Prunus avium 42229 Sweet marjoram Type 1 specific Origanum majorana 268884 Sweet orange Type 1 specific Citrus sinensis 2711 0.0004 0.0005 0.0003 mg/100 g Sweet potato Type 1 specific Ipomoea batatas 4120 0.00114 0.0045 0.0 mg/100 g Sweet rowanberry Type 1 specific Grataegosorbus mitschurinii Swiss chard Type 1 specific Beta vulgaris ssp. cicla 1527200 0.0 0.0 0.0 mg/100 g Syrup Type 2 specific 0.005 0.005 0.005 mg/100 g Tallow Type 2 specific 0.0015 0.003 0.0 mg/100 g Tamarind Type 1 specific Tamarindus indica 58860 0.0 0.0 0.0 mg/100 g Taro Type 1 specific Colocasia esculenta 4460 Tarragon Type 1 specific Artemisia dracunculus 72341 Tartary buckwheat Type 1 specific Fagopyrum tataricum 62330 Tea Type 1 specific Camellia sinensis 4442 0.006488 0.016 0.0 mg/100 g Tea leaf willow Type 1 specific Salix pulchra 669814 Teff Type 1 specific Eragrostis tef 110835 Thistle Type 1 specific Cirsium 41549 0.0 0.0 0.0 mg/100 g Thunnus Type 1 specific Thunnus 8234 0.00861 0.012 0.00748 mg/100 g Tinda Type 1 specific Citrullus lanatus var. fistulosus Toffee Type 2 specific 0.006 0.012 0.0 mg/100 g Tofu Type 2 specific 0.0 0.0 0.0 mg/100 g Towel gourd Type 1 specific Luffa aegyptiaca 3670 Tree fern Type 1 specific Cyathea Triticale Type 1 specific X Triticosecale rimpaui Tronchuda cabbage Type 1 specific Brassica oleracea var. costata 416546 True frog Type 1 specific Ranidae 8397 0.0 0.0 0.0 mg/100 g True oyster Type 1 specific Ostreidae 6563 0.06 0.06 0.06 mg/100 g True seal Type 1 specific Phocidae 9709 0.0 0.0 0.0 mg/100 g True sole Type 1 specific Soleidae 30948 0.025 0.025 0.025 mg/100 g Turbot Type 1 specific Scophthalmus maximus 52904 0.035 0.035 0.035 mg/100 g Turkey Type 1 specific Meleagris gallopavo 9103 0.00075 0.0015 0.0 mg/100 g Turmeric Type 1 specific Curcuma longa 136217 Turnip Type 1 specific Brassica rapa var. rapa 51350 0.0005 0.0005 0.0005 mg/100 g Ucuhuba Type 1 specific Virola surinamensis 224910 Unclassified food or beverage Type 2 specific 0.0 0.0 0.0 mg/100 g Vaccinium (Blueberry, Cranberry, Huckleberry) Type 1 specific Vaccinium 13749 0.000075 0.00015 0.0 mg/100 g Vanilla Type 1 specific Vanilla 51238 Vegetable juice Type 2 specific 0.000904 0.000904 0.000904 mg/100 g Vermouth Type 2 specific 0.0 0.0 0.0 mg/100 g Vinegar Type 2 specific 0.0 0.0 0.0 mg/100 g Vodka Type 2 specific 0.0 0.0 0.0 mg/100 g Wakame Type 1 specific Undaria pinnatifida 74381 Walnut Type 1 specific Juglans 16718 0.000167 0.0005 0.0 mg/100 g Wasabi Type 1 specific Wasabia japonica 75806 Water Type 2 specific 0.00092 0.00124 0.0006 mg/100 g Watercress Type 1 specific Rorippa nasturtium-aquaticum 135518 0.0135 0.0135 0.0135 mg/100 g Watermelon Type 1 specific Citrullus lanatus 3654 0.00015 0.00015 0.00015 mg/100 g Wax apple Type 1 specific Eugenia javanica 119950 Wax gourd Type 1 specific Benincasa hispida 102211 Welsh onion Type 1 specific Allium fistulosum 35875 Wheat Type 1 specific Triticum 4564 0.004338 0.0207 0.0 mg/100 g Wheat bread Type 2 specific 0.012059 0.025 0.0 mg/100 g Whey Type 2 specific 0.023 0.069 0.0 mg/100 g Whisky Type 2 specific 0.0 0.0 0.0 mg/100 g White bread Type 1 0.0193 0.0193 0.0193 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 0.0007 0.0007 0.0007 mg/100 g White lupine Type 1 specific Lupinus albus 3870 White mustard Type 1 specific Sinapis alba 3728 Whitefish Type 1 specific Coregonus 27772 0.02 0.02 0.02 mg/100 g Whiting Type 1 specific Merlangius merlangus 8058 0.0 0.0 0.0 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 Wild celery Type 1 specific Apium graveolens 4045 0.0011 0.0011 0.0011 mg/100 g Wild leek Type 1 specific Allium ampeloprasum 4681 Wild rice Type 1 specific Zizania 15949 Winged bean Type 1 specific Psophocarpus tetragonolobus 3891 Winter savory Type 1 specific Satureja montana 49988 Winter squash Type 1 specific Cucurbita maxima 3661 Yam Type 1 specific Dioscorea 4672 0.0 0.0 0.0 mg/100 g Yardlong bean Type 1 specific Vigna unguiculata ssp. sesquipedalis 138955 Yautia Type 1 specific Xanthosoma sagittifolium 28478 Yellow bell pepper Type 1 specific Capsicum annuum 4072 0.0 0.0 0.0 mg/100 g Yellow pond-lily Type 1 specific Nuphar lutea 77113 Yellow wax bean Type 1 specific Phaseolus vulgaris 3885 Yellow zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.000075 0.00015 0.0 mg/100 g Ymer Type 2 specific 0.0243 0.0243 0.0243 mg/100 g Yogurt Type 2 specific 0.019555 0.0243 0.0007 mg/100 g Acnegenic 24 A role played by the molecular entity or part thereof which causes the development of a pathological process. Anti bacterial 145 A substance that kills or slows the growth of bacteria. Anti septic 603 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Anti thyrotoxic 655 Any protective agent counteracting or neutralizing the action of poisons. Anti-goiter 306 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti-viral 689 A substance that destroys or inhibits replication of viruses. Dermatitigenic 875 Fungicide 940 A substance used to destroy fungal pests. Goitrogenic 959 Hyperthyroid 1009 Protisticide 1266 Thyrotropic 1359