1.0 2010-04-08 22:05:55 UTC 2019-11-26 02:59:31 UTC FDB003713 Silicon Silicon (Si) is the second most abundant element in the Earth's crust and although there has been interest in the biological role of Si since the beginning of the century, it is only in the last three decades that it has been suggested as an essential trace element. Si may have a role in a number of areas of human physiology and metabolism, especially bone and connective tissue formation, but possibly also gene expression and cardiovascular health. Si is rarely found in its elemental form as it readily reacts with atmospheric O2 and water to produce silicates. Physiologically, it exists as an ion in the body. SI Si(4+) Silane Silica Silicate Silicic acid Terre-mer Ultra-sil H4Si 32.1173 32.008226661 silane silane 7440-21-3 [SiH4] InChI=1S/H4Si/h1H4 BLRPTPMANUNPDV-UHFFFAOYSA-N belongs to the class of inorganic compounds known as miscellaneous mixed metal/non-metals. These are inorganic compounds containing non-metal as well as metal atoms but not belonging to afore mentioned classes. Miscellaneous mixed metal/non-metals Inorganic compounds Mixed metal/non-metal compounds Miscellaneous mixed metal/non-metals Miscellaneous mixed metal/non-metal mononuclear parent hydride silanes Solid melting_point 1414 oC logp -1.3 ChemAxon iupac silane ChemAxon average_mass 32.1173 ChemAxon mono_mass 32.008226661 ChemAxon smiles [SiH4] ChemAxon formula H4Si ChemAxon inchi InChI=1S/H4Si/h1H4 ChemAxon inchikey BLRPTPMANUNPDV-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 3.2 ChemAxon polarizability 3.12 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::MsMs 64575 Specdb::MsMs 64576 Specdb::MsMs 64577 Specdb::MsMs 121764 Specdb::MsMs 121765 Specdb::MsMs 121766 HMDB02175 27573 #<Reference:0x000055ce32987f78> #<Reference:0x000055ce32987c80> #<Reference:0x000055ce32987a78> #<Reference:0x000055ce329878c0> #<Reference:0x000055ce329876e0> #<Reference:0x000055ce329874b0> #<Reference:0x000055ce329872d0> #<Reference:0x000055ce329870a0> #<Reference:0x000055ce32986ec0> #<Reference:0x000055ce32986c68> Almond Type 1 specific Prunus dulcis 3755 96.0 96.0 96.0 mg/100 g American cranberry Type 1 specific Vaccinium macrocarpon 13750 Apple Type 1 specific Malus pumila 283210 3.55 3.55 3.55 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 Barley Type 1 specific Hordeum vulgare 4513 3.4 3.4 3.4 mg/100 g Bilberry Type 1 specific Vaccinium myrtillus 180763 2.15 2.15 2.15 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 70.45 138.7 2.2 mg/100 g Blackcurrant Type 1 specific Ribes nigrum 78511 11.5 11.5 11.5 mg/100 g Brazil nut Type 1 specific Bertholletia excelsa 3645 177.0 177.0 177.0 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 Burdock Type 1 specific Arctium lappa 4217 22.5 22.5 22.5 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 145.0 145.0 145.0 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 1.3 1.3 1.3 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 4.6 4.6 4.6 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 128.0 128.0 128.0 mg/100 g Chicory Type 1 specific Cichorium intybus 13427 Cloudberry Type 1 specific Rubus chamaemorus 57936 3.6 3.6 3.6 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 37.0 37.0 37.0 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 64.0 64.0 64.0 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 18.975 36.5 1.45 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 50.0 50.0 50.0 mg/100 g Common pea Type 1 specific Pisum sativum 3888 3.05 3.05 3.05 mg/100 g Common sage Type 1 specific Salvia officinalis 38868 3.1 3.1 3.1 mg/100 g Common thyme Type 1 specific Thymus vulgaris 49992 20.2 20.2 20.2 mg/100 g Corn Type 1 specific Zea mays 4577 23.7 23.7 23.7 mg/100 g Cucumber Type 1 specific Cucumis sativus 3659 50.5 50.5 50.5 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 4.7 4.7 4.7 mg/100 g Date Type 1 specific Phoenix dactylifera 42345 66.0 66.0 66.0 mg/100 g Dill Type 1 specific Anethum graveolens 40922 36.5 36.5 36.5 mg/100 g European plum Type 1 specific Prunus domestica 3758 3.2 3.2 3.2 mg/100 g Fennel Type 1 specific Foeniculum vulgare 48038 0.42 0.42 0.42 mg/100 g Fenugreek Type 1 specific Trigonella foenum-graecum 78534 4.7 4.7 4.7 mg/100 g French plantain Type 1 specific Musa X paradisiaca 89151 Garden onion Type 1 specific Allium cepa 4679 3.8 3.8 3.8 mg/100 g Garden rhubarb Type 1 specific Rheum rhabarbarum 3621 10.15 10.15 10.15 mg/100 g Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 Ginger Type 1 specific Zingiber officinale 94328 28.5 28.5 28.5 mg/100 g Ginkgo nuts Type 1 specific Ginkgo biloba 3311 Gooseberry Type 1 specific Ribes uva-crispa 135518 2.15 2.15 2.15 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 1.7 1.7 1.7 mg/100 g Horseradish Type 1 specific Armoracia rusticana 3704 1.2 1.2 1.2 mg/100 g Irish moss Type 1 specific Chondrus crispus 2769 6.7 6.7 6.7 mg/100 g Lemon grass Type 1 specific Cymbopogon citratus 66014 13.2 13.2 13.2 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 40.5 40.5 40.5 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 1.3 1.3 1.3 mg/100 g Oat Type 1 specific Avena sativa 4498 18.3 18.3 18.3 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 1.7 1.7 1.7 mg/100 g Papaya Type 1 specific Carica papaya 3649 Parsley Type 1 specific Petroselinum crispum 4043 74.25 74.25 74.25 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 2.6 2.6 2.6 mg/100 g Peach Type 1 specific Prunus persica 3760 1.7 1.7 1.7 mg/100 g Pear Type 1 specific Pyrus communis 23211 1.1 1.1 1.1 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 1.7 1.7 1.7 mg/100 g Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Peppermint Type 1 specific Mentha X piperita 34256 Pineapple Type 1 specific Ananas comosus 4615 40.0 40.0 40.0 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 145.0 145.0 145.0 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 0.55 0.55 0.55 mg/100 g Radish Type 1 specific Raphanus sativus 3726 21.75 21.75 21.75 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 4.2 4.2 4.2 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 1.7 1.7 1.7 mg/100 g Red raspberry Type 1 specific Rubus idaeus 32247 1.3 1.3 1.3 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 16.1 16.1 16.1 mg/100 g Roman camomile Type 1 specific Chamaemelum nobile 99037 3.1 3.1 3.1 mg/100 g Roselle Type 1 specific Hibiscus sabdariffa 183260 0.91 0.91 0.91 mg/100 g Safflower Type 1 specific Carthamus tinctorius 4222 4.7 4.7 4.7 mg/100 g Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Soy bean Type 1 specific Glycine max 3847 Spinach Type 1 specific Spinacia oleracea 3562 42.8 42.8 42.8 mg/100 g Spirulina Type 1 specific Spirulina 551299 Sweet orange Type 1 specific Citrus sinensis 2711 Turmeric Type 1 specific Curcuma longa 136217 White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 1.3 1.3 1.3 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 4.6 4.6 4.6 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 0.2 0.2 0.2 mg/100 g Yam Type 1 specific Dioscorea 4672 Yellow bell pepper Type 1 specific Capsicum annuum 4072 1.7 1.7 1.7 mg/100 g Anti onychyotic 490 Anti osteoporotic 495 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti-arteriosclerotic 130 A drug used for the treatment or prevention of cardiac arrhythmias. Anti-arrhythmia drugs may affect the polarisation-repolarisation phase of the action potential, its excitability or refractoriness, or impulse conduction or membrane responsiveness within cardiac fibres. Cardioprotective 769 A drug used for the treatment or prevention of cardiac arrhythmias. Anti-arrhythmia drugs may affect the polarisation-repolarisation phase of the action potential, its excitability or refractoriness, or impulse conduction or membrane responsiveness within cardiac fibres.