<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:05:55 UTC</creation_date>
  <update_date>2025-11-18 22:53:41 UTC</update_date>
  <accession>FDB003717</accession>
  <name>Sulfur</name>
  <description>Sulfur or sulphur is the chemical element with atomic number 16, represented by the symbol S. At normal conditions, sulfur atoms form cyclic octatomic molecules with chemical formula S8. Elemental sulfur is a bright yellow crystalline solid. In nature, sulfur can be found as the pure element and as sulfide and sulfate minerals. Sulfur is an essential element for all life, and is widely used in biochemical processes. Sulfur in organic form is present in the vitamins biotin and thiamine. Sulfur is an important part of many enzymes and also in antioxidant molecules like glutathione and thioredoxin. Organically bonded sulfur is a component of all proteins, as the amino acids cysteine and methionine. Disulfide bonds are largely responsible for the mechanical strength and insolubility of the protein keratin, found in outer skin, hair, and feathers, and the element contributes to their pungent odor when burned.</description>
  <synonyms>
    <synonym>Elemental sulfur</synonym>
    <synonym>Sulfur atom</synonym>
    <synonym>Sulphur</synonym>
  </synonyms>
  <chemical_formula>S</chemical_formula>
  <average_molecular_weight>32.065</average_molecular_weight>
  <monisotopic_moleculate_weight>31.97207069</monisotopic_moleculate_weight>
  <iupac_name>sulfanylidene</iupac_name>
  <traditional_iupac>sulfanylidene</traditional_iupac>
  <cas_registry_number>7704-34-9</cas_registry_number>
  <smiles>[S]</smiles>
  <inchi>InChI=1S/S</inchi>
  <inchikey>NINIDFKCEFEMDL-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of inorganic compounds known as other non-metal sulfides. These are inorganic compounds containing a sulfur atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen belongs to the class of other non-metals.</description>
    <direct_parent>Other non-metal sulfides</direct_parent>
    <kingdom>Inorganic compounds</kingdom>
    <super_class>Homogeneous non-metal compounds</super_class>
    <class>Other non-metal organides</class>
    <sub_class>Other non-metal sulfides</sub_class>
    <molecular_framework/>
    <alternative_parents>
    </alternative_parents>
    <substituents>
      <substituent>Other non-metal sulfide</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>chalcogen</external_descriptor>
      <external_descriptor>nonmetal atom</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state/>
  <predicted_properties>
  </predicted_properties>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>-85.49 oC</value>
    </property>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>0.61</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>sulfanylidene</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>32.065</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>31.97207069</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>[S]</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>S</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/S</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>NINIDFKCEFEMDL-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>5.76</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>2.93</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
  </pathways>
  <spectra>
  </spectra>
  <hmdb_id>HMDB31433</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id>26833</chebi_id>
  <biocyc_id/>
  <het_id/>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
  </general_references>
  <foods>
    <food>
      <name>Almond</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Prunus dulcis</name_scientific>
      <ncbi_taxonomy_id>3755</ncbi_taxonomy_id>
      <average_value>342.0</average_value>
      <max_value>342.0</max_value>
      <min_value>342.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>American cranberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vaccinium macrocarpon</name_scientific>
      <ncbi_taxonomy_id>13750</ncbi_taxonomy_id>
      <average_value>28.25</average_value>
      <max_value>28.25</max_value>
      <min_value>28.25</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Apple</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Malus pumila</name_scientific>
      <ncbi_taxonomy_id>283210</ncbi_taxonomy_id>
      <average_value>1.2325</average_value>
      <max_value>1.2325</max_value>
      <min_value>1.2325</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Asparagus</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Asparagus officinalis</name_scientific>
      <ncbi_taxonomy_id>4686</ncbi_taxonomy_id>
      <average_value>46.0</average_value>
      <max_value>46.0</max_value>
      <min_value>46.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Barley</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Hordeum vulgare</name_scientific>
      <ncbi_taxonomy_id>4513</ncbi_taxonomy_id>
      <average_value>20.0</average_value>
      <max_value>20.0</max_value>
      <min_value>20.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Bilberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vaccinium myrtillus</name_scientific>
      <ncbi_taxonomy_id>180763</ncbi_taxonomy_id>
      <average_value>60.25</average_value>
      <max_value>60.25</max_value>
      <min_value>60.25</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Black tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>88.0</average_value>
      <max_value>88.0</max_value>
      <min_value>88.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Black walnut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Juglans nigra</name_scientific>
      <ncbi_taxonomy_id>16719</ncbi_taxonomy_id>
      <average_value>265.2</average_value>
      <max_value>265.2</max_value>
      <min_value>265.2</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Blackcurrant</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ribes nigrum</name_scientific>
      <ncbi_taxonomy_id>78511</ncbi_taxonomy_id>
      <average_value>79.25</average_value>
      <max_value>79.25</max_value>
      <min_value>79.25</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Breadfruit</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Artocarpus altilis</name_scientific>
      <ncbi_taxonomy_id>194251</ncbi_taxonomy_id>
      <average_value>32.5</average_value>
      <max_value>32.5</max_value>
      <min_value>32.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Broad bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vicia faba</name_scientific>
      <ncbi_taxonomy_id>3906</ncbi_taxonomy_id>
      <average_value>208.0</average_value>
      <max_value>208.0</max_value>
      <min_value>208.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Broccoli</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Brassica oleracea var. italica</name_scientific>
      <ncbi_taxonomy_id>36774</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Butternut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Juglans cinerea</name_scientific>
      <ncbi_taxonomy_id>91214</ncbi_taxonomy_id>
      <average_value>287.0</average_value>
      <max_value>287.0</max_value>
      <min_value>287.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cabbage</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Brassica oleracea var. capitata</name_scientific>
      <ncbi_taxonomy_id>3716</ncbi_taxonomy_id>
      <average_value>456.75</average_value>
      <max_value>456.75</max_value>
      <min_value>456.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Carrot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Daucus carota ssp. sativus</name_scientific>
      <ncbi_taxonomy_id>79200</ncbi_taxonomy_id>
      <average_value>84.35</average_value>
      <max_value>84.35</max_value>
      <min_value>84.35</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cashew nut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Anacardium occidentale</name_scientific>
      <ncbi_taxonomy_id>171929</ncbi_taxonomy_id>
      <average_value>480.0</average_value>
      <max_value>480.0</max_value>
      <min_value>480.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cassava</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Manihot esculenta</name_scientific>
      <ncbi_taxonomy_id>3983</ncbi_taxonomy_id>
      <average_value>15.2</average_value>
      <max_value>15.2</max_value>
      <min_value>15.2</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Ceylon cinnamon</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cinnamomum verum</name_scientific>
      <ncbi_taxonomy_id>128608</ncbi_taxonomy_id>
      <average_value>190.0</average_value>
      <max_value>190.0</max_value>
      <min_value>190.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Chinese cinnamon</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cinnamomum aromaticum</name_scientific>
      <ncbi_taxonomy_id>119260</ncbi_taxonomy_id>
      <average_value>120.0</average_value>
      <max_value>120.0</max_value>
      <min_value>120.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cloudberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rubus chamaemorus</name_scientific>
      <ncbi_taxonomy_id>57936</ncbi_taxonomy_id>
      <average_value>68.75</average_value>
      <max_value>68.75</max_value>
      <min_value>68.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Coconut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cocos nucifera</name_scientific>
      <ncbi_taxonomy_id>13894</ncbi_taxonomy_id>
      <average_value>90.5</average_value>
      <max_value>90.5</max_value>
      <min_value>90.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Phaseolus vulgaris</name_scientific>
      <ncbi_taxonomy_id>3885</ncbi_taxonomy_id>
      <average_value>28.0</average_value>
      <max_value>46.45</max_value>
      <min_value>9.55</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common grape</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vitis vinifera</name_scientific>
      <ncbi_taxonomy_id>29760</ncbi_taxonomy_id>
      <average_value>44.75</average_value>
      <max_value>44.75</max_value>
      <min_value>44.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common hazelnut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Corylus avellana</name_scientific>
      <ncbi_taxonomy_id>13451</ncbi_taxonomy_id>
      <average_value>178.5</average_value>
      <max_value>178.5</max_value>
      <min_value>178.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common pea</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pisum sativum</name_scientific>
      <ncbi_taxonomy_id>3888</ncbi_taxonomy_id>
      <average_value>182.5</average_value>
      <max_value>230.0</max_value>
      <min_value>135.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common salsify</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Tragopogon porrifolius</name_scientific>
      <ncbi_taxonomy_id>13731</ncbi_taxonomy_id>
      <average_value>25.0</average_value>
      <max_value>25.0</max_value>
      <min_value>25.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common walnut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Juglans regia</name_scientific>
      <ncbi_taxonomy_id>51240</ncbi_taxonomy_id>
      <average_value>104.0</average_value>
      <max_value>104.0</max_value>
      <min_value>104.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common wheat</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Triticum aestivum</name_scientific>
      <ncbi_taxonomy_id>4565</ncbi_taxonomy_id>
      <average_value>215.0</average_value>
      <max_value>220.0</max_value>
      <min_value>210.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Corn</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Zea mays</name_scientific>
      <ncbi_taxonomy_id>4577</ncbi_taxonomy_id>
      <average_value>57.3</average_value>
      <max_value>57.3</max_value>
      <min_value>57.3</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cucumber</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucumis sativus</name_scientific>
      <ncbi_taxonomy_id>3659</ncbi_taxonomy_id>
      <average_value>269.5</average_value>
      <max_value>269.5</max_value>
      <min_value>269.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Dandelion</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Taraxacum officinale</name_scientific>
      <ncbi_taxonomy_id>50225</ncbi_taxonomy_id>
      <average_value>295.0</average_value>
      <max_value>295.0</max_value>
      <min_value>295.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Date</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Phoenix dactylifera</name_scientific>
      <ncbi_taxonomy_id>42345</ncbi_taxonomy_id>
      <average_value>55.0</average_value>
      <max_value>55.0</max_value>
      <min_value>55.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Dill</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Anethum graveolens</name_scientific>
      <ncbi_taxonomy_id>40922</ncbi_taxonomy_id>
      <average_value>628.75</average_value>
      <max_value>628.75</max_value>
      <min_value>628.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Eggplant</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum melongena</name_scientific>
      <ncbi_taxonomy_id>4111</ncbi_taxonomy_id>
      <average_value>13.9</average_value>
      <max_value>13.9</max_value>
      <min_value>13.9</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Endive</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cichorium endivia</name_scientific>
      <ncbi_taxonomy_id>114280</ncbi_taxonomy_id>
      <average_value>82.6</average_value>
      <max_value>82.6</max_value>
      <min_value>82.6</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>European plum</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Prunus domestica</name_scientific>
      <ncbi_taxonomy_id>3758</ncbi_taxonomy_id>
      <average_value>20.2</average_value>
      <max_value>20.2</max_value>
      <min_value>20.2</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Fenugreek</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Trigonella foenum-graecum</name_scientific>
      <ncbi_taxonomy_id>78534</ncbi_taxonomy_id>
      <average_value>167.0</average_value>
      <max_value>167.0</max_value>
      <min_value>167.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Flaxseed</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Linum usitatissimum</name_scientific>
      <ncbi_taxonomy_id>4006</ncbi_taxonomy_id>
      <average_value>87.75</average_value>
      <max_value>87.75</max_value>
      <min_value>87.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>French plantain</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Musa X paradisiaca</name_scientific>
      <ncbi_taxonomy_id>89151</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Garden cress</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Lepidium sativum</name_scientific>
      <ncbi_taxonomy_id>33125</ncbi_taxonomy_id>
      <average_value>927.25</average_value>
      <max_value>927.25</max_value>
      <min_value>927.25</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Garden onion</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium cepa</name_scientific>
      <ncbi_taxonomy_id>4679</ncbi_taxonomy_id>
      <average_value>207.75</average_value>
      <max_value>207.75</max_value>
      <min_value>207.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Garden rhubarb</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rheum rhabarbarum</name_scientific>
      <ncbi_taxonomy_id>3621</ncbi_taxonomy_id>
      <average_value>65.1</average_value>
      <max_value>65.1</max_value>
      <min_value>65.1</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Garden tomato (var.)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum lycopersicum var. lycopersicum</name_scientific>
      <ncbi_taxonomy_id>397755</ncbi_taxonomy_id>
      <average_value>121.85</average_value>
      <max_value>121.85</max_value>
      <min_value>121.85</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Giant butterbur</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Petasites japonicus</name_scientific>
      <ncbi_taxonomy_id>186965</ncbi_taxonomy_id>
      <average_value>690.0</average_value>
      <max_value>690.0</max_value>
      <min_value>690.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Gooseberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ribes uva-crispa</name_scientific>
      <ncbi_taxonomy_id>135518</ncbi_taxonomy_id>
      <average_value>60.45</average_value>
      <max_value>60.45</max_value>
      <min_value>60.45</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Gram bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vigna mungo</name_scientific>
      <ncbi_taxonomy_id>3915</ncbi_taxonomy_id>
      <average_value>184.65</average_value>
      <max_value>184.65</max_value>
      <min_value>184.65</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Green bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>131.5</average_value>
      <max_value>131.5</max_value>
      <min_value>131.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Green tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>88.0</average_value>
      <max_value>88.0</max_value>
      <min_value>88.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Guava</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Psidium guajava</name_scientific>
      <ncbi_taxonomy_id>120290</ncbi_taxonomy_id>
      <average_value>14.0</average_value>
      <max_value>14.0</max_value>
      <min_value>14.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Herbal tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>88.0</average_value>
      <max_value>88.0</max_value>
      <min_value>88.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Horseradish</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Armoracia rusticana</name_scientific>
      <ncbi_taxonomy_id>3704</ncbi_taxonomy_id>
      <average_value>590.0</average_value>
      <max_value>590.0</max_value>
      <min_value>590.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Horseradish tree</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Moringa oleifera</name_scientific>
      <ncbi_taxonomy_id>3735</ncbi_taxonomy_id>
      <average_value>137.0</average_value>
      <max_value>137.0</max_value>
      <min_value>137.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Java plum</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Syzygium cumini</name_scientific>
      <ncbi_taxonomy_id>260142</ncbi_taxonomy_id>
      <average_value>46.5</average_value>
      <max_value>46.5</max_value>
      <min_value>46.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Lentils</name>
      <food_type>Type 1</food_type>
      <category>generic</category>
      <name_scientific>Lens culinaris</name_scientific>
      <ncbi_taxonomy_id>3864</ncbi_taxonomy_id>
      <average_value>122.0</average_value>
      <max_value>122.0</max_value>
      <min_value>122.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Lettuce</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Lactuca sativa</name_scientific>
      <ncbi_taxonomy_id>4236</ncbi_taxonomy_id>
      <average_value>191.45</average_value>
      <max_value>191.45</max_value>
      <min_value>191.45</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Malabar plum</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Syzygium jambos</name_scientific>
      <ncbi_taxonomy_id>334483</ncbi_taxonomy_id>
      <average_value>48.5</average_value>
      <max_value>48.5</max_value>
      <min_value>48.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Mandarin orange (Clementine, Tangerine)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Citrus reticulata</name_scientific>
      <ncbi_taxonomy_id>85571</ncbi_taxonomy_id>
      <average_value>56.5</average_value>
      <max_value>56.5</max_value>
      <min_value>56.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Mango</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Mangifera indica</name_scientific>
      <ncbi_taxonomy_id>29780</ncbi_taxonomy_id>
      <average_value>132.125</average_value>
      <max_value>230.0</max_value>
      <min_value>34.25</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Mexican groundcherry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Physalis philadelphica var. immaculata</name_scientific>
      <ncbi_taxonomy_id>374021</ncbi_taxonomy_id>
      <average_value>176.0</average_value>
      <max_value>176.0</max_value>
      <min_value>176.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Moth bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vigna aconitifolia</name_scientific>
      <ncbi_taxonomy_id>3918</ncbi_taxonomy_id>
      <average_value>190.9</average_value>
      <max_value>190.9</max_value>
      <min_value>190.9</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Mugwort</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Artemisia vulgaris</name_scientific>
      <ncbi_taxonomy_id>4220</ncbi_taxonomy_id>
      <average_value>255.0</average_value>
      <max_value>255.0</max_value>
      <min_value>255.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Mung bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Vigna radiata</name_scientific>
      <ncbi_taxonomy_id>157791</ncbi_taxonomy_id>
      <average_value>212.9</average_value>
      <max_value>212.9</max_value>
      <min_value>212.9</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Muskmelon</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucumis melo</name_scientific>
      <ncbi_taxonomy_id>3656</ncbi_taxonomy_id>
      <average_value>16.85</average_value>
      <max_value>16.85</max_value>
      <min_value>16.85</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Oat</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Avena sativa</name_scientific>
      <ncbi_taxonomy_id>4498</ncbi_taxonomy_id>
      <average_value>237.5</average_value>
      <max_value>245.0</max_value>
      <min_value>230.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Okra</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Abelmoschus esculentus</name_scientific>
      <ncbi_taxonomy_id>455045</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Orange bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>131.5</average_value>
      <max_value>131.5</max_value>
      <min_value>131.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Papaya</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Carica papaya</name_scientific>
      <ncbi_taxonomy_id>3649</ncbi_taxonomy_id>
      <average_value>60.0</average_value>
      <max_value>60.0</max_value>
      <min_value>60.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Parsley</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Petroselinum crispum</name_scientific>
      <ncbi_taxonomy_id>4043</ncbi_taxonomy_id>
      <average_value>254.0</average_value>
      <max_value>254.0</max_value>
      <min_value>254.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Parsnip</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pastinaca sativa</name_scientific>
      <ncbi_taxonomy_id>4041</ncbi_taxonomy_id>
      <average_value>566.0</average_value>
      <max_value>566.0</max_value>
      <min_value>566.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Peach</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Prunus persica</name_scientific>
      <ncbi_taxonomy_id>3760</ncbi_taxonomy_id>
      <average_value>35.15</average_value>
      <max_value>35.15</max_value>
      <min_value>35.15</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Peanut</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Arachis hypogaea</name_scientific>
      <ncbi_taxonomy_id>3818</ncbi_taxonomy_id>
      <average_value>210.0</average_value>
      <max_value>210.0</max_value>
      <min_value>210.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pear</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pyrus communis</name_scientific>
      <ncbi_taxonomy_id>23211</ncbi_taxonomy_id>
      <average_value>15.15</average_value>
      <max_value>15.15</max_value>
      <min_value>15.15</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>131.5</average_value>
      <max_value>131.5</max_value>
      <min_value>131.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pepper (Spice)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Piper nigrum</name_scientific>
      <ncbi_taxonomy_id>13216</ncbi_taxonomy_id>
      <average_value>375.5</average_value>
      <max_value>375.5</max_value>
      <min_value>375.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pineapple</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ananas comosus</name_scientific>
      <ncbi_taxonomy_id>4615</ncbi_taxonomy_id>
      <average_value>7.0</average_value>
      <max_value>7.0</max_value>
      <min_value>7.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pistachio</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pistacia vera</name_scientific>
      <ncbi_taxonomy_id>55513</ncbi_taxonomy_id>
      <average_value>287.0</average_value>
      <max_value>287.0</max_value>
      <min_value>287.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pomegranate</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Punica granatum</name_scientific>
      <ncbi_taxonomy_id>22663</ncbi_taxonomy_id>
      <average_value>12.0</average_value>
      <max_value>12.0</max_value>
      <min_value>12.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Potato</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum tuberosum</name_scientific>
      <ncbi_taxonomy_id>4113</ncbi_taxonomy_id>
      <average_value>95.8</average_value>
      <max_value>95.8</max_value>
      <min_value>95.8</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Purslane</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Portulaca oleracea</name_scientific>
      <ncbi_taxonomy_id>46147</ncbi_taxonomy_id>
      <average_value>346.5</average_value>
      <max_value>346.5</max_value>
      <min_value>346.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Radish</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Raphanus sativus</name_scientific>
      <ncbi_taxonomy_id>3726</ncbi_taxonomy_id>
      <average_value>324.5</average_value>
      <max_value>324.5</max_value>
      <min_value>324.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Red beetroot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Beta vulgaris var. rubra</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>106.5</average_value>
      <max_value>106.5</max_value>
      <min_value>106.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Red bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>131.5</average_value>
      <max_value>131.5</max_value>
      <min_value>131.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Red tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>88.0</average_value>
      <max_value>88.0</max_value>
      <min_value>88.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Redcurrant</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ribes rubrum</name_scientific>
      <ncbi_taxonomy_id>175228</ncbi_taxonomy_id>
      <average_value>95.6</average_value>
      <max_value>95.6</max_value>
      <min_value>95.6</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Rice</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Oryza sativa</name_scientific>
      <ncbi_taxonomy_id>4530</ncbi_taxonomy_id>
      <average_value>100.0</average_value>
      <max_value>100.0</max_value>
      <min_value>100.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Roselle</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Hibiscus sabdariffa</name_scientific>
      <ncbi_taxonomy_id>183260</ncbi_taxonomy_id>
      <average_value>400.0</average_value>
      <max_value>400.0</max_value>
      <min_value>400.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Rye</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Secale cereale</name_scientific>
      <ncbi_taxonomy_id>4550</ncbi_taxonomy_id>
      <average_value>155.0</average_value>
      <max_value>155.0</max_value>
      <min_value>155.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Soft-necked garlic</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium sativum L. var. sativum</name_scientific>
      <ncbi_taxonomy_id>4682</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Soursop</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Annona muricata</name_scientific>
      <ncbi_taxonomy_id>13337</ncbi_taxonomy_id>
      <average_value>145.5</average_value>
      <max_value>145.5</max_value>
      <min_value>145.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Soy bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Glycine max</name_scientific>
      <ncbi_taxonomy_id>3847</ncbi_taxonomy_id>
      <average_value>406.6</average_value>
      <max_value>406.6</max_value>
      <min_value>406.6</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Spinach</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Spinacia oleracea</name_scientific>
      <ncbi_taxonomy_id>3562</ncbi_taxonomy_id>
      <average_value>298.5</average_value>
      <max_value>298.5</max_value>
      <min_value>298.5</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Star fruit</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Averrhoa carambola</name_scientific>
      <ncbi_taxonomy_id>28974</ncbi_taxonomy_id>
      <average_value>115.0</average_value>
      <max_value>115.0</max_value>
      <min_value>115.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Sunflower</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Helianthus annuus</name_scientific>
      <ncbi_taxonomy_id>4232</ncbi_taxonomy_id>
      <average_value>372.7</average_value>
      <max_value>372.7</max_value>
      <min_value>372.7</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Sweet orange</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Citrus sinensis</name_scientific>
      <ncbi_taxonomy_id>2711</ncbi_taxonomy_id>
      <average_value>52.3</average_value>
      <max_value>52.3</max_value>
      <min_value>52.3</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Sweet potato</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ipomoea batatas</name_scientific>
      <ncbi_taxonomy_id>4120</ncbi_taxonomy_id>
      <average_value>37.0</average_value>
      <max_value>37.0</max_value>
      <min_value>37.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Tamarind</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Tamarindus indica</name_scientific>
      <ncbi_taxonomy_id>58860</ncbi_taxonomy_id>
      <average_value>63.0</average_value>
      <max_value>63.0</max_value>
      <min_value>63.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Taro</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Colocasia esculenta</name_scientific>
      <ncbi_taxonomy_id>4460</ncbi_taxonomy_id>
      <average_value>28.25</average_value>
      <max_value>32.5</max_value>
      <min_value>24.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Tea</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Camellia sinensis</name_scientific>
      <ncbi_taxonomy_id>4442</ncbi_taxonomy_id>
      <average_value>88.0</average_value>
      <max_value>88.0</max_value>
      <min_value>88.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>White cabbage</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Brassica oleracea L. var. capitata L. f. alba DC.</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>456.75</average_value>
      <max_value>456.75</max_value>
      <min_value>456.75</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Wild carrot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Daucus carota</name_scientific>
      <ncbi_taxonomy_id>4039</ncbi_taxonomy_id>
      <average_value>84.35</average_value>
      <max_value>84.35</max_value>
      <min_value>84.35</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Wild celery</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Apium graveolens</name_scientific>
      <ncbi_taxonomy_id>4045</ncbi_taxonomy_id>
      <average_value>55.0</average_value>
      <max_value>55.0</max_value>
      <min_value>55.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Wild leek</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium ampeloprasum</name_scientific>
      <ncbi_taxonomy_id>4681</ncbi_taxonomy_id>
      <average_value>65.0</average_value>
      <max_value>65.0</max_value>
      <min_value>65.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Yautia</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Xanthosoma sagittifolium</name_scientific>
      <ncbi_taxonomy_id>28478</ncbi_taxonomy_id>
      <average_value>32.95</average_value>
      <max_value>32.95</max_value>
      <min_value>32.95</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Yellow bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>131.5</average_value>
      <max_value>131.5</max_value>
      <min_value>131.5</min_value>
      <unit>mg/100 g</unit>
    </food>
  </foods>
  <flavors>
  </flavors>
  <enzymes>
  </enzymes>
  <health_effects>
    <health_effect>
      <name>Acarifuge</name>
      <id>17</id>
      <definition>Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.</definition>
    </health_effect>
    <health_effect>
      <name>Anti osteoarthritic</name>
      <id>494</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Anti septic</name>
      <id>603</id>
      <definition>A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-acne</name>
      <id>78</id>
      <definition>A drug used to treat or prevent skin disorders or for the routine care of skin.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-arthritic</name>
      <id>131</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Anti-dandruff</name>
      <id>219</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti-grey</name>
      <id>312</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti-seborrheic</name>
      <id>600</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Comedogenic</name>
      <id>827</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Keratolytic</name>
      <id>1060</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Laxative</name>
      <id>1065</id>
      <definition>An agent that produces a soft formed stool, and relaxes and loosens the bowels, typically used over a protracted period, to relieve constipation. Compare with cathartic, which is a substance that accelerates defecation. A substances can be both a laxative and a cathartic.</definition>
    </health_effect>
    <health_effect>
      <name>Parasiticide</name>
      <id>1198</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Pesticide</name>
      <id>1210</id>
      <definition>Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.</definition>
    </health_effect>
    <health_effect>
      <name>Scabicide</name>
      <id>1302</id>
      <definition>An acaricide that kills mites of the genus Sarcoptes.</definition>
    </health_effect>
  </health_effects>
</compound>
