Survey with prize
Record Information
Version1.0
Creation date2010-04-08 22:05:55 UTC
Update date2019-11-26 02:59:31 UTC
Primary IDFDB003722
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameTin
DescriptionTin, also known as [SNH2], belongs to the class of inorganic compounds known as miscellaneous mixed metal/non-metals. These are inorganic compounds containing non-metal as well as metal atoms but not belonging to afore mentioned classes. Tin is possibly neutral. Tin is found, on average, in the highest concentration within a few different foods, such as irish moss, burdocks, and yams and in a lower concentration in turnips, romaine lettuces, and gingers. Tin has also been detected, but not quantified in, several different foods, such as flaxseeds, bilberries, apples, parsley, and red raspberries. This could make Tin a potential biomarker for the consumption of these foods.
CAS Number7440-31-5
Structure
Thumb
Synonyms
SynonymSource
[SNH2]ChEBI
SNH2ChEBI
CI pigment metal 5HMDB
Haro mix zt-514HMDB
InnohepHMDB
Metallic tinbiospider
Silver matt powderHMDB
SNbiospider
Stannum metallicumbiospider
StanumHMDB
Tin flakeHMDB
Tin powderHMDB
Tin, elementalbiospider
TindamaxHMDB
ZINNHMDB
Predicted Properties
PropertyValueSource
logP-0.5ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity0 m³·mol⁻¹ChemAxon
Polarizability1.78 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaH4Sn
IUPAC namestannane
InChI IdentifierInChI=1S/Sn.2H
InChI KeyOLGIDLDDXHSYFE-UHFFFAOYSA-N
Isomeric SMILES[SnH4]
Average Molecular Weight122.74
Monoisotopic Molecular Weight123.933496699
Classification
Description belongs to the class of inorganic compounds known as miscellaneous mixed metal/non-metals. These are inorganic compounds containing non-metal as well as metal atoms but not belonging to afore mentioned classes.
KingdomInorganic compounds
Super ClassMixed metal/non-metal compounds
ClassMiscellaneous mixed metal/non-metals
Sub ClassNot Available
Direct ParentMiscellaneous mixed metal/non-metals
Alternative ParentsNot Available
Substituents
  • Miscellaneous mixed metal/non-metal
Molecular FrameworkNot Available
External Descriptors
Ontology
OntologyNo ontology term
Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateSolid
Physical DescriptionNot Available
Mass CompositionNot Available
Melting PointNot Available
Boiling PointNot Available
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
SpectraNot Available
ChemSpider ID10620886
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID5352426
Pubchem Substance IDNot Available
ChEBI ID32990
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB01960
CRC / DFC (Dictionary of Food Compounds) IDNot Available
EAFUS IDNot Available
Dr. Duke IDTIN
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDTin
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / Bioactivities
DescriptorIDDefinitionReference
anti acne50177 A drug used to treat or prevent skin disorders or for the routine care of skin.DUKE
anti bacterial33282 A substance that kills or slows the growth of bacteria.DUKE
pesticide25944 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.DUKE
taenicideDUKE
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSshow
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).