1.0 2010-04-08 22:05:56 UTC 2020-02-24 19:10:46 UTC FDB003765 Bromine Bromine is a chemical element with the symbol Br, an atomic number of 35, and an atomic mass of 79.904. [Wikipedida]. Bromine is found in many foods, some of which are wild celery, pistachio, yellow bell pepper, and chinese cinnamon. Br2 Brom Bromine atom Br2 159.808 157.836675294 dibromane Brom 7726-95-6 BrBr InChI=1S/Br2/c1-2 GDTBXPJZTBHREO-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous halogens. These are inorganic non-metallic compounds in which the largest atom is a nobel gas. Homogeneous halogens Inorganic compounds Homogeneous non-metal compounds Homogeneous halogens Homogeneous halogen diatomic bromine logp 1.38 ChemAxon iupac dibromane ChemAxon average_mass 159.808 ChemAxon mono_mass 157.836675294 ChemAxon smiles BrBr ChemAxon formula Br2 ChemAxon inchi InChI=1S/Br2/c1-2 ChemAxon inchikey GDTBXPJZTBHREO-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 17.47 ChemAxon polarizability 6.64 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 18098 Specdb::CMs 152202 Specdb::MsMs 72198 Specdb::MsMs 72199 Specdb::MsMs 72200 Specdb::MsMs 131037 Specdb::MsMs 131038 Specdb::MsMs 131039 Specdb::MsMs 2466944 Specdb::MsMs 2466945 Specdb::MsMs 2466946 HMDB31434 22927 #<Reference:0x000055ce3323bd90> #<Reference:0x000055ce3323bbb0> #<Reference:0x000055ce3323b9a8> Almond Type 1 specific Prunus dulcis 3755 2.0 2.0 2.0 mg/100 g Apple Type 1 specific Malus pumila 283210 Bilberry Type 1 specific Vaccinium myrtillus 180763 Black walnut Type 1 specific Juglans nigra 16719 0.25 0.25 0.25 mg/100 g Blackcurrant Type 1 specific Ribes nigrum 78511 Brazil nut Type 1 specific Bertholletia excelsa 3645 8.7 8.7 8.7 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 Butternut Type 1 specific Juglans cinerea 91214 0.15 0.15 0.15 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 1.86 1.86 1.86 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 0.5 0.5 0.5 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.12 0.12 0.12 mg/100 g Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 1.0 1.0 1.0 mg/100 g Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 1.0 1.0 1.0 mg/100 g Cloudberry Type 1 specific Rubus chamaemorus 57936 Coconut Type 1 specific Cocos nucifera 13894 0.4 0.4 0.4 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 1.1 1.1 1.1 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 Common hazelnut Type 1 specific Corylus avellana 13451 0.18 0.18 0.18 mg/100 g Common pea Type 1 specific Pisum sativum 3888 0.61 0.61 0.61 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 5.5 5.5 5.5 mg/100 g Dill Type 1 specific Anethum graveolens 40922 0.35 0.35 0.35 mg/100 g European plum Type 1 specific Prunus domestica 3758 French plantain Type 1 specific Musa X paradisiaca 89151 Garden onion Type 1 specific Allium cepa 4679 0.8 0.8 0.8 mg/100 g Garden rhubarb Type 1 specific Rheum rhabarbarum 3621 1.05 1.05 1.05 mg/100 g Giant butterbur Type 1 specific Petasites japonicus 186965 2.9 2.9 2.9 mg/100 g Gooseberry Type 1 specific Ribes uva-crispa 135518 Green bell pepper Type 1 specific Capsicum annuum 4072 5.555 5.555 5.555 mg/100 g Horseradish Type 1 specific Armoracia rusticana 3704 1.2 1.2 1.2 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 0.1 0.1 0.1 mg/100 g Mugwort Type 1 specific Artemisia vulgaris 4220 2.5 2.5 2.5 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 5.555 5.555 5.555 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 1.2 1.2 1.2 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 Peach Type 1 specific Prunus persica 3760 Pear Type 1 specific Pyrus communis 23211 Pepper Type 1 specific Capsicum annuum 4072 5.555 5.555 5.555 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 1.6 1.6 1.6 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 1.51 1.51 1.51 mg/100 g Radish Type 1 specific Raphanus sativus 3726 Red beetroot Type 1 specific Beta vulgaris var. rubra 0.9 0.9 0.9 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 5.555 5.555 5.555 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 Spinach Type 1 specific Spinacia oleracea 3562 0.4 0.4 0.4 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 1.86 1.86 1.86 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 0.5 0.5 0.5 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 Yellow bell pepper Type 1 specific Capsicum annuum 4072 5.555 5.555 5.555 mg/100 g