Record Information
Version1.0
Creation date2010-04-08 22:05:57 UTC
Update date2019-11-26 02:59:34 UTC
Primary IDFDB003774
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameHafnium
DescriptionHafnium, also known as 72hf or hafnio, is a member of the class of compounds known as homogeneous transition metal compounds. Homogeneous transition metal compounds are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. Hafnium can be found in a number of food items such as common hazelnut, almond, cucumber, and spinach, which makes hafnium a potential biomarker for the consumption of these food products. Hafnium can be found primarily in saliva and urine. Hafnium is a chemical element with symbol Hf and atomic number 72. A lustrous, silvery gray, tetravalent transition metal, hafnium chemically resembles zirconium and is found in many zirconium minerals. Its existence was predicted by Dmitri Mendeleev in 1869, though it was not identified until 1923, by Coster and Hevesy, making it the last stable element to be discovered. Hafnium is named after Hafnia, the Latin name for Copenhagen, where it was discovered .
CAS Number7440-58-6
Structure
Thumb
Synonyms
Predicted Properties
PropertyValueSource
logP0ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity0 m³·mol⁻¹ChemAxon
Polarizability1.78 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaHf
IUPAC namehafnium
InChI IdentifierInChI=1S/Hf
InChI KeyVBJZVLUMGGDVMO-UHFFFAOYSA-N
Isomeric SMILES[Hf]
Average Molecular Weight178.49
Monoisotopic Molecular Weight179.94654876
Classification
Description Belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom.
KingdomInorganic compounds
Super ClassHomogeneous metal compounds
ClassHomogeneous transition metal compounds
Sub ClassNot Available
Direct ParentHomogeneous transition metal compounds
Alternative ParentsNot Available
Substituents
  • Homogeneous transition metal
Molecular FrameworkNot Available
External Descriptors
Ontology
Disposition

Biological location:

Role

Biological role:

Physico-Chemical Properties
Physico-Chemical Properties - Experimental
Spectra
Spectra
EI-MS/GC-MSNot Available
MS/MS
TypeDescriptionSplash KeyView
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-001i-0900000000-20275abb2ecde8545b762016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-001i-0900000000-20275abb2ecde8545b762016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-001i-0900000000-20275abb2ecde8545b762016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-004i-0900000000-d914b6f5dd563219ab6a2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-004i-0900000000-d914b6f5dd563219ab6a2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-004i-0900000000-d914b6f5dd563219ab6a2016-08-03View Spectrum
NMRNot Available
ChemSpider IDNot Available
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID23986
Pubchem Substance IDNot Available
ChEBI ID33343
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDNot Available
CRC / DFC (Dictionary of Food Compounds) IDNot Available
EAFUS IDNot Available
Dr. Duke IDHAFNIUM
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
Broccoli0.00020 - 0.00051 mg/100 g0.00036 mg/100 gEXPERIMENTAL
Carrot0.00005 - 0.00006 mg/100 g0.00006 mg/100 gEXPERIMENTAL
Dill0.00005 - 0.00008 mg/100 g0.00007 mg/100 gEXPERIMENTAL
Eggplant0.00002 - 0.00002 mg/100 g0.00002 mg/100 gEXPERIMENTAL
Garden tomato0.00003 - 0.00007 mg/100 g0.00005 mg/100 gEXPERIMENTAL
Garlic0.00010 - 0.00012 mg/100 g0.00011 mg/100 gEXPERIMENTAL
Green bell pepper0.00003 - 0.00005 mg/100 g0.00004 mg/100 gEXPERIMENTAL
Green zucchini0.00016 - 0.00018 mg/100 g0.00017 mg/100 gEXPERIMENTAL
Italian sweet red pepper0.00010 - 0.00010 mg/100 g0.00010 mg/100 gEXPERIMENTAL
Parsnip0.00008 - 0.00008 mg/100 g0.00008 mg/100 gEXPERIMENTAL
Showing 1 to 10 of 20 entries
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).