1.0 2010-04-08 22:05:57 UTC 2025-11-18 22:53:54 UTC FDB003784 Samarium 1,2-diacylglycerol-ld-sm-pool, also known as 62sm or samario, is a member of the class of compounds known as homogeneous lanthanide compounds. Homogeneous lanthanide compounds are inorganic compounds containing only metal atoms, with the largest atom being a lanthanide atom. 1,2-diacylglycerol-ld-sm-pool can be found in a number of food items such as brazil nut, common hazelnut, coconut, and pistachio, which makes 1,2-diacylglycerol-ld-sm-pool a potential biomarker for the consumption of these food products. Disamarium trioxide Samaria Samarium (III) oxide Samarium oxide Samarium oxide (Sm2O3) Samarium sesquioxide Samarium trioxide Samarium(3+) oxide Samarium(III) oxide SM Sm 150.36 151.919728244 samarium samarium 7440-19-9 [Sm] InChI=1S/Sm KZUNJOHGWZRPMI-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous lanthanide compounds. These are inorganic compounds containing only metal atoms, with the largest atom being a lanthanide atom. Homogeneous lanthanide compounds Inorganic compounds Homogeneous metal compounds Homogeneous lanthanide compounds Homogeneous lanthanide f-block element atom lanthanoid atom logp 0 ChemAxon iupac samarium ChemAxon average_mass 150.36 ChemAxon mono_mass 151.919728244 ChemAxon smiles [Sm] ChemAxon formula Sm ChemAxon inchi InChI=1S/Sm ChemAxon inchikey KZUNJOHGWZRPMI-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 0 ChemAxon polarizability 1.78 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::MsMs 44355 Specdb::MsMs 44356 Specdb::MsMs 44357 Specdb::MsMs 123612 Specdb::MsMs 123613 Specdb::MsMs 123614 33374 Almond Type 1 specific Prunus dulcis 3755 0.01 0.01 0.01 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 0.005 0.005 0.005 mg/100 g Brazil nut Type 1 specific Bertholletia excelsa 3645 0.004 0.004 0.004 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 0.003 0.003 0.003 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.003 0.003 0.003 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 0.004 0.004 0.004 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 0.004 0.004 0.004 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 0.003 0.003 0.003 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 0.0001 0.0001 0.0001 mg/100 g Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 0.0 0.0 0.0 mg/100 g Spinach Type 1 specific Spinacia oleracea 3562 0.00025 0.0003 0.0002 mg/100 g