<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:06:10 UTC</creation_date>
  <update_date>2025-11-18 22:55:46 UTC</update_date>
  <accession>FDB004292</accession>
  <name>Resin</name>
  <description>Resin, also known as anaflex or methylene-n,n'-bis(hydroxymethyl)urea polymer, is a member of the class of compounds known as ureas. Ureas are compounds containing two amine groups joined by a carbonyl (C=O) functional group. Resin can be found in a number of food items such as common thyme, papaya, turmeric, and dandelion, which makes resin a potential biomarker for the consumption of these food products. In polymer chemistry and materials science, resin is a "solid or highly viscous substance" of plant or synthetic origin that is typically convertible into polymers. They are often mixtures of organic compounds, principally terpenes. Many plants, particularly woody plants, produce resin in response to injury. The resin acts as a bandage protecting the plant from invading insects and pathogens .</description>
  <synonyms>
    <synonym>Abies Nigra-Injeel Forte Liq (6d,10d,30d,200d/1.1ml)</synonym>
    <synonym>Butylated and isobutylated urea formaldehyde resin</synonym>
    <synonym>Butylated formaldehyde, urea polymer</synonym>
    <synonym>Butylated polyoxymethylene urea</synonym>
    <synonym>Butylated urea formaldehyde resin</synonym>
    <synonym>Butylated urea, formaldehyde polymer</synonym>
    <synonym>Butylated urea, formaldehyde resin</synonym>
    <synonym>Formaldehyde, urea copolymer, methylolated</synonym>
    <synonym>Formaldehyde, urea polymer</synonym>
    <synonym>Gabrite</synonym>
    <synonym>Hygromull</synonym>
    <synonym>Isobutylated urea formaldehyde</synonym>
    <synonym>Karbamol</synonym>
    <synonym>Karbamol b/m</synonym>
    <synonym>Kauresin K244</synonym>
    <synonym>Kaurit 285 FL</synonym>
    <synonym>Kaurit 420</synonym>
    <synonym>KM 2 (Polymer)</synonym>
    <synonym>Paraformaldehyde, urea resin, isobutylated</synonym>
    <synonym>Pianizol</synonym>
    <synonym>Piatherm</synonym>
    <synonym>Piatherm d</synonym>
    <synonym>Plastopal BT</synonym>
    <synonym>Plyamine HD 1129A</synonym>
    <synonym>Plyamine P 364BL</synonym>
    <synonym>Poly(1-butanol:formaldehyde:urea)</synonym>
    <synonym>Poly(formaldehyde-isobutyl alcohol-urea)</synonym>
    <synonym>Poly(methi(bis(hydroxymethyl))ureylene)amer</synonym>
    <synonym>Poly(urea-co-formaldehyde) methylated</synonym>
    <synonym>Polynoxylin</synonym>
    <synonym>Polynoxylin [inn:ban]</synonym>
    <synonym>Polyoxymethylene urea</synonym>
    <synonym>Ponoxylan</synonym>
    <synonym>Resamin 155F</synonym>
    <synonym>Resamin HW 505</synonym>
    <synonym>Resina laricis</synonym>
    <synonym>Resina x</synonym>
    <synonym>S-Resin AER 20</synonym>
    <synonym>Uformite 700</synonym>
    <synonym>Uformite F 240N</synonym>
    <synonym>Uloid 100</synonym>
    <synonym>Uloid 22</synonym>
    <synonym>Urea - formaldehyde resin</synonym>
    <synonym>Urea formaldehyde foam</synonym>
    <synonym>Urea formaldehyde mixture</synonym>
    <synonym>Urea formaldehyde polymer</synonym>
    <synonym>Urea formaldehyde polymer, butylated</synonym>
    <synonym>Urea formaldehyde polymer, isobutylated</synonym>
    <synonym>Urea formaldehyde polymer, methylated</synonym>
    <synonym>Urea formaldehyde resin</synonym>
    <synonym>Urea-formaldehyde resin</synonym>
    <synonym>Urea, 1-butanol, formaldehyde polymer</synonym>
    <synonym>Urea, formaldehyde polymer, butylated</synonym>
    <synonym>Urea, formaldehyde polymer, butylated, isobutylated</synonym>
    <synonym>Urea, formaldehyde polymer, isobutylated</synonym>
    <synonym>Urea, formaldehyde polymer, methylated</synonym>
    <synonym>Urea, formaldehyde resin, butylated</synonym>
    <synonym>Urea, formaldehyde resin, butylated, ad isobutylated</synonym>
    <synonym>Urea, formaldehyde resin, methylated</synonym>
    <synonym>Urea, formaldehyde, butanol polymer</synonym>
    <synonym>Urea, formaldehyde, butanol resin</synonym>
    <synonym>Urea, formaldehyde, butyl alcohol resin</synonym>
    <synonym>Urea, formaldehyde, paraformaldehyde polymer, butylated</synonym>
    <synonym>Urea, isobutyl alcohol, formaldehyde polymer</synonym>
    <synonym>Urea, mixt. with formaldehyde</synonym>
    <synonym>Urea, paraformaldehyde polymer</synonym>
    <synonym>Urea, polymer with 1-butanol and formaldehyde</synonym>
    <synonym>Urea, polymer with formaldehyde</synonym>
    <synonym>Urea, polymer with formaldehyde, butylated</synonym>
    <synonym>Urea, polymer with formaldehyde, butylated isobutylated</synonym>
    <synonym>Urea, polymer with formaldehyde, isobutylated</synonym>
    <synonym>Urea, polymer with formaldehyde, methylated</synonym>
  </synonyms>
  <chemical_formula>C2H6N2O2</chemical_formula>
  <average_molecular_weight>90.0812</average_molecular_weight>
  <monisotopic_moleculate_weight>90.042927446</monisotopic_moleculate_weight>
  <iupac_name>formaldehyde; urea</iupac_name>
  <traditional_iupac>formaldehyde; urea</traditional_iupac>
  <cas_registry_number>7440-48-4</cas_registry_number>
  <smiles>C=O.NC(N)=O</smiles>
  <inchi>InChI=1S/CH4N2O.CH2O/c2-1(3)4;1-2/h(H4,2,3,4);1H2</inchi>
  <inchikey>ODGAOXROABLFNM-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as ureas. Ureas are compounds containing two amine groups joined by a carbonyl (C=O) functional group.</description>
    <direct_parent>Ureas</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Organic acids and derivatives</super_class>
    <class>Organic carbonic acids and derivatives</class>
    <sub_class>Ureas</sub_class>
    <molecular_framework/>
    <alternative_parents>
      <alternative_parent>Carbonyl compounds</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
      <alternative_parent>Organonitrogen compounds</alternative_parent>
      <alternative_parent>Organopnictogen compounds</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Aliphatic acyclic compound</substituent>
      <substituent>Carbonyl group</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Organic nitrogen compound</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organonitrogen compound</substituent>
      <substituent>Organooxygen compound</substituent>
      <substituent>Organopnictogen compound</substituent>
      <substituent>Urea</substituent>
    </substituents>
    <external_descriptors>
    </external_descriptors>
  </taxonomy>
  <state/>
  <predicted_properties>
  </predicted_properties>
  <experimental_properties>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>-1.4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_acidic</kind>
    <value>15.73</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_basic</kind>
    <value>-2.4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>formaldehyde; urea</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>90.0812</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>90.042927446</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>C=O.NC(N)=O</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C2H6N2O2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/CH4N2O.CH2O/c2-1(3)4;1-2/h(H4,2,3,4);1H2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>ODGAOXROABLFNM-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>69.11</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>13.14</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>5.1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
  </pathways>
  <spectra>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>62388</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>62389</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>62390</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>119097</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>119098</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>119099</spectrum_id>
    </spectrum>
  </spectra>
  <hmdb_id/>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id/>
  <biocyc_id/>
  <het_id/>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
  </general_references>
  <foods>
    <food>
      <name>American pokeweed</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Phytolacca americana</name_scientific>
      <ncbi_taxonomy_id>3527</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Black elderberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sambucus nigra</name_scientific>
      <ncbi_taxonomy_id>4202</ncbi_taxonomy_id>
      <average_value>4340.0</average_value>
      <max_value>4340.0</max_value>
      <min_value>4340.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Borage</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Borago officinalis</name_scientific>
      <ncbi_taxonomy_id>13363</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cloves</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Syzygium aromaticum</name_scientific>
      <ncbi_taxonomy_id>219868</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Common sage</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Salvia officinalis</name_scientific>
      <ncbi_taxonomy_id>38868</ncbi_taxonomy_id>
      <average_value>5500.0</average_value>
      <max_value>5500.0</max_value>
      <min_value>5500.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Common thyme</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Thymus vulgaris</name_scientific>
      <ncbi_taxonomy_id>49992</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Corn</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Zea mays</name_scientific>
      <ncbi_taxonomy_id>4577</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cornmint</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Mentha arvensis</name_scientific>
      <ncbi_taxonomy_id>292239</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cumin</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cuminum cyminum</name_scientific>
      <ncbi_taxonomy_id>52462</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Dandelion</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Taraxacum officinale</name_scientific>
      <ncbi_taxonomy_id>50225</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Evening primrose</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Oenothera biennis</name_scientific>
      <ncbi_taxonomy_id>3942</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Fig</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ficus carica</name_scientific>
      <ncbi_taxonomy_id>3494</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Hyssop</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Hyssopus officinalis</name_scientific>
      <ncbi_taxonomy_id>39324</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Lovage</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Levisticum officinale</name_scientific>
      <ncbi_taxonomy_id>48042</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Papaya</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Carica papaya</name_scientific>
      <ncbi_taxonomy_id>3649</ncbi_taxonomy_id>
      <average_value>2800.0</average_value>
      <max_value>2800.0</max_value>
      <min_value>2800.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pepper (Spice)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Piper nigrum</name_scientific>
      <ncbi_taxonomy_id>13216</ncbi_taxonomy_id>
      <average_value>500.0</average_value>
      <max_value>500.0</max_value>
      <min_value>500.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pistachio</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pistacia vera</name_scientific>
      <ncbi_taxonomy_id>55513</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Purslane</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Portulaca oleracea</name_scientific>
      <ncbi_taxonomy_id>46147</ncbi_taxonomy_id>
      <average_value>2400.0</average_value>
      <max_value>2400.0</max_value>
      <min_value>2400.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Roselle</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Hibiscus sabdariffa</name_scientific>
      <ncbi_taxonomy_id>183260</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Sapodilla</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Manilkara zapota</name_scientific>
      <ncbi_taxonomy_id>3741</ncbi_taxonomy_id>
      <average_value>38000.0</average_value>
      <max_value>38000.0</max_value>
      <min_value>38000.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Soursop</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Annona muricata</name_scientific>
      <ncbi_taxonomy_id>13337</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Sugar apple</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Annona squamosa</name_scientific>
      <ncbi_taxonomy_id>301693</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Summer savory</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Satureja hortensis</name_scientific>
      <ncbi_taxonomy_id>49987</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Turmeric</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Curcuma longa</name_scientific>
      <ncbi_taxonomy_id>136217</ncbi_taxonomy_id>
    </food>
  </foods>
  <flavors>
  </flavors>
  <enzymes>
  </enzymes>
  <health_effects>
  </health_effects>
</compound>
