1.0 2010-04-08 22:06:16 UTC 2025-11-18 22:56:25 UTC FDB004485 Fluoride Fluoride is the anion F-, the reduced form of fluorine F. Compounds containing fluoride anions and those containing covalent bonds to fluorine are called fluorides. Fluoride is found in many foods, some of which are rum, black-eyed pea, pear, and corn chip. Fluoride ion Fluorides Fluorine ion F 18.9984 18.998403205 fluoride fluoride 16984-48-8 [F-] InChI=1S/FH/h1H/p-1 KRHYYFGTRYWZRS-UHFFFAOYSA-M belongs to the class of inorganic compounds known as homogeneous halogens. These are inorganic non-metallic compounds in which the largest atom is a nobel gas. Homogeneous halogens Inorganic compounds Homogeneous non-metal compounds Homogeneous halogens Homogeneous halogen an anion halide anion monoatomic fluorine logp 0.15 ChemAxon pka_strongest_acidic 3.17 ChemAxon iupac fluoride ChemAxon average_mass 18.9984 ChemAxon mono_mass 18.998403205 ChemAxon smiles [F-] ChemAxon formula F ChemAxon inchi InChI=1S/FH/h1H/p-1 ChemAxon inchikey KRHYYFGTRYWZRS-UHFFFAOYSA-M ChemAxon polar_surface_area 0 ChemAxon refractivity 0.87 ChemAxon polarizability 0.44 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge -1 ChemAxon formal_charge -1 ChemAxon Specdb::MsMs 68973 Specdb::MsMs 68974 Specdb::MsMs 68975 Specdb::MsMs 127140 Specdb::MsMs 127141 Specdb::MsMs 127142 Specdb::MsMs 3000496 Specdb::MsMs 3000497 Specdb::MsMs 3000498 HMDB0000662 17051 Albacore tuna Type 1 specific Thunnus alalunga 8235 0.031 0.031 0.031 mg/100 g Allium Type 1 specific Allium 4678 0.02805 0.055 0.0011 mg/100 g American cranberry Type 1 specific Vaccinium macrocarpon 13750 0.0019 0.0019 0.0019 mg/100 g American lobster Type 1 specific Homarus americanus 6706 5.3053 10.6 0.0106 mg/100 g Apple Type 1 specific Malus pumila 283210 0.0212 0.0391 0.0033 mg/100 g Apricot Type 1 specific Prunus armeniaca 36596 0.0119 0.0119 0.0119 mg/100 g Arabica coffee Type 1 specific Coffea arabica 13443 0.0712 0.0907 0.0524 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 0.0219 0.0219 0.0219 mg/100 g Avocado Type 1 specific Persea americana 3435 3.5035 7.0 0.007 mg/100 g Baby food Type 2 specific 0.01601 0.0684 0.0 mg/100 g Bagel Type 2 specific 0.0195 0.0241 0.0149 mg/100 g Baked beans Type 2 specific 0.054 0.054 0.054 mg/100 g Banana Type 1 specific Musa acuminata 4641 1.1011 2.2 0.0022 mg/100 g Bean Type 1 specific 0.054 0.054 0.054 mg/100 g Beer Type 2 specific 12.313167 36.85 0.0442 mg/100 g Biscuit Type 2 specific 0.03025 0.069 0.0 mg/100 g Bitter gourd Type 1 specific Momordica charantia 3673 0.035 0.035 0.035 mg/100 g Black raisin Type 1 233.9 233.9 233.9 mg/100 g Black tea Type 1 0.219489 0.584 0.013 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 0.003 0.003 0.003 mg/100 g Blue crab Type 1 specific Callinectes sapidus 6763 0.2099 0.2099 0.2099 mg/100 g Breakfast cereal Type 2 specific 0.0444 0.0946 0.017 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.004 0.004 0.004 mg/100 g Butter Type 2 specific 0.2896 1.15 0.0028 mg/100 g Buttermilk Type 2 specific 0.004 0.004 0.004 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 1.0 1.0 1.0 mg/100 g Cake Type 2 specific 0.001 0.001 0.001 mg/100 g Candy bar Type 2 specific 0.0364 0.0364 0.0364 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 0.032733 0.0475 0.0032 mg/100 g Cattle (Beef, Veal) Type 1 specific Bos taurus 9913 0.021629 0.0224 0.005 mg/100 g Cauliflower Type 1 specific Brassica oleracea var. botrytis 3715 0.334 1.0 0.001 mg/100 g Celery stalks Type 1 specific Apium graveolens var. dulce 117781 4.0 4.0 4.0 mg/100 g Cheese Type 2 specific 0.031036 0.035 0.0087 mg/100 g Chewing gum Type 2 specific 0.005 0.005 0.005 mg/100 g Clawed lobster Type 1 specific Nephropidae 6704 10.6 10.6 10.6 mg/100 g Cloves Type 1 specific Syzygium aromaticum 219868 0.24 0.24 0.24 mg/100 g Coffee Type 1 generic Coffea 13442 0.0712 0.0907 0.0524 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 0.0064 0.019 0.0022 mg/100 g Common beet Type 1 specific Beta vulgaris 161934 0.0263 0.0263 0.0263 mg/100 g Common cabbage Type 1 specific Brassica oleracea 3712 0.0025 0.007 0.001 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 0.12085 0.2339 0.0078 mg/100 g Corn Type 1 specific Zea mays 4577 0.0244 0.056 0.0146 mg/100 g Corn chip Type 2 specific 0.0271 0.0519 0.0023 mg/100 g Corn grits Type 2 specific 0.056 0.056 0.056 mg/100 g Cornbread Type 2 specific 0.011 0.011 0.011 mg/100 g Cow milk, pasteurized, vitamin A + D added, 0% fat Type 2 specific 0.0031 0.0031 0.0031 mg/100 g Cow milk, pasteurized, vitamin A + D added, 1% fat Type 2 specific 0.0026 0.0026 0.0026 mg/100 g Cow milk, pasteurized, vitamin A + D added, 2% fat Type 2 specific 0.0034 0.0034 0.0034 mg/100 g Cream Type 2 specific 0.0018 0.003 0.0 mg/100 g Cream substitute Type 2 specific 0.0495 0.112 0.0006 mg/100 g Cucumber Type 1 specific Cucumis sativus 3659 0.1742 0.65 0.0013 mg/100 g Daikon radish Type 1 specific Raphanus sativus var. longipinnatus 41679 6.0 6.0 6.0 mg/100 g Domestic pig Type 1 specific Sus scrofa domestica 9825 0.019167 0.0336 0.004 mg/100 g Eastern oyster Type 1 specific Crassostrea virginica 6565 13.5345 40.5 0.0405 mg/100 g Eggs Unknown generic 0.005033 0.0212 0.0008 mg/100 g European plum Type 1 specific Prunus domestica 3758 0.022067 0.0602 0.002 mg/100 g Evaporated milk Type 2 specific 0.0085 0.0085 0.0085 mg/100 g Frozen yogurt Type 2 specific 0.03285 0.04 0.0257 mg/100 g Fruit juice Type 2 specific 0.0561 0.0827 0.0169 mg/100 g Fruit preserve Type 2 specific 0.046 0.073 0.019 mg/100 g Fruit salad Type 2 specific 0.0092 0.0092 0.0092 mg/100 g Fruit-flavor drink Type 2 specific 0.055122 0.0705 0.019 mg/100 g Garden onion Type 1 specific Allium cepa 4679 0.1 0.1 0.1 mg/100 g Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 0.1 0.1 0.1 mg/100 g Garden tomato Type 1 specific Solanum lycopersicum 4081 0.004167 0.0051 0.0023 mg/100 g Gelatin dessert Type 2 specific 0.0691 0.0691 0.0691 mg/100 g Ginger Type 1 specific Zingiber officinale 94328 Grape Type 1 specific Vitis 3603 3.289525 12.85 0.0321 mg/100 g Grape wine Type 2 specific 0.1533 0.202 0.1046 mg/100 g Grapefruit Type 1 specific Citrus X paradisi 37656 0.02295 0.0449 0.001 mg/100 g Green bean Type 1 specific Phaseolus vulgaris 3885 0.019 0.019 0.019 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 0.002 0.002 0.002 mg/100 g Green plum Type 1 2.0 2.0 2.0 mg/100 g Green tea Type 1 0.219489 0.584 0.013 mg/100 g Hamburger Type 2 specific 0.028 0.028 0.028 mg/100 g Herbal tea Type 1 0.013 0.013 0.013 mg/100 g Honey Type 2 specific 3.5035 7.0 0.007 mg/100 g Hot chocolate Type 2 specific 0.030114 0.0657 0.0031 mg/100 g Ice cream Type 2 specific 0.0145 0.0228 0.0053 mg/100 g Ice cream cone Type 2 specific 0.004 0.004 0.004 mg/100 g Icing Type 2 specific 0.0089 0.0089 0.0089 mg/100 g Ketchup Type 2 specific 0.0151 0.0151 0.0151 mg/100 g Lima bean Type 1 specific Phaseolus lunatus 3884 0.0046 0.007 0.0022 mg/100 g Meatloaf Type 2 specific 0.020667 0.0363 0.0047 mg/100 g Milk (Cow) Type 2 specific 0.003033 0.0034 0.0026 mg/100 g Milkshake Type 2 specific 0.014 0.014 0.014 mg/100 g Muskmelon Type 1 specific Cucumis melo 3656 0.001 0.001 0.001 mg/100 g Nutritional drink Type 2 specific 0.048 0.062 0.034 mg/100 g Other alcoholic beverage Type 2 specific 0.009 0.009 0.009 mg/100 g Other beverage Type 2 specific 0.0043 0.0122 0.0002 mg/100 g Other bread product Type 2 specific 0.0513 0.0513 0.0513 mg/100 g Other candy Type 2 specific 0.01365 0.027 0.005 mg/100 g Other dish Type 2 specific 0.0047 0.0047 0.0047 mg/100 g Other fish product Type 2 specific 0.134 0.134 0.134 mg/100 g Other frozen dessert Type 2 specific 0.08106 0.0889 0.0739 mg/100 g Other sandwich Type 2 specific 0.037 0.037 0.037 mg/100 g Other snack food Type 2 specific 0.00155 0.0119 0.0 mg/100 g Other vegetable product Type 2 specific 0.037 0.037 0.037 mg/100 g Pancake Type 2 specific 0.0204 0.0204 0.0204 mg/100 g Pasta Type 2 specific 0.009333 0.018 0.0 mg/100 g Pastry Type 2 specific 0.039 0.039 0.039 mg/100 g Peach Type 1 specific Prunus persica 3760 0.00828 0.0119 0.004 mg/100 g Peanut Type 1 specific Arachis hypogaea 3818 0.00568 0.016 0.0031 mg/100 g Pear Type 1 specific Pyrus communis 23211 0.0082 0.0119 0.0022 mg/100 g Pecan nut Type 1 specific Carya illinoinensis 32201 5.005 10.0 0.01 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 0.002 0.002 0.002 mg/100 g Pepper (Spice) Type 1 specific Piper nigrum 13216 17.1171 34.2 0.0342 mg/100 g Pie filling Type 2 specific 0.0044 0.0044 0.0044 mg/100 g Pineapple Type 1 specific Ananas comosus 4615 0.00485 0.0055 0.0042 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 1.7017 3.4 0.0034 mg/100 g Pizza Type 2 specific 0.0313 0.0313 0.0313 mg/100 g Pomegranate Type 1 specific Punica granatum 22663 0.025 0.025 0.025 mg/100 g Popcorn Type 2 specific 0.0063 0.0063 0.0063 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 0.032133 0.0494 0.0 mg/100 g Potato chip Type 2 specific 0.090767 0.1055 0.0613 mg/100 g Potato gratin Type 2 specific 0.0315 0.0315 0.0315 mg/100 g Potato puffs Type 2 specific 0.0063 0.0063 0.0063 mg/100 g Processed cheese Type 2 specific 0.035 0.035 0.035 mg/100 g Pudding Type 2 specific 0.017225 0.022 0.0029 mg/100 g Radish Type 1 specific Raphanus sativus 3726 3.003 6.0 0.006 mg/100 g Red tea Type 1 Rice Type 1 specific Oryza sativa 4530 0.0411 0.0411 0.0411 mg/100 g Robusta coffee Type 1 specific Coffea canephora 49390 0.0712 0.0907 0.0524 mg/100 g Rum Type 2 specific 0.009 0.009 0.009 mg/100 g Rye bread Type 2 specific 0.051 0.051 0.051 mg/100 g Salad Type 2 specific 0.0106 0.0106 0.0106 mg/100 g Salad dressing Type 2 specific 0.01865 0.0291 0.0004 mg/100 g Salt Type 2 specific 0.002 0.002 0.002 mg/100 g Salted butter Type 1 1.15 1.15 1.15 mg/100 g Sauce Type 2 specific 0.0416 0.0992 0.01 mg/100 g Sausage Type 2 specific 0.033606 0.0412 0.0014 mg/100 g Shrimp Type 1 specific Caridea 6694 0.1835 0.201 0.166 mg/100 g Snack bar Type 2 specific 0.000835 0.0043 0.0 mg/100 g Soft drink Type 2 specific 0.060525 0.0863 0.035 mg/100 g Soup Type 2 specific 0.05339 0.132 0.029 mg/100 g Spinach Type 1 specific Spinacia oleracea 3562 0.0378 0.0378 0.0378 mg/100 g Stew Type 2 specific 0.0565 0.0565 0.0565 mg/100 g Strawberry Type 1 specific Fragaria X ananassa 3747 0.0044 0.0044 0.0044 mg/100 g Sugar Type 2 specific 0.0 0.0 0.0 mg/100 g Sweet cherry Type 1 specific Prunus avium 42229 0.002 0.002 0.002 mg/100 g Sweet custard Type 2 specific 0.0031 0.0031 0.0031 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 0.036433 0.0582 0.0198 mg/100 g Sweet potato Type 1 specific Ipomoea batatas 4120 0.008 0.008 0.008 mg/100 g Tea Type 1 specific Camellia sinensis 4442 0.219489 0.584 0.013 mg/100 g Thunnus Type 1 specific Thunnus 8234 0.0248 0.031 0.0186 mg/100 g Tortilla Type 2 specific 0.02 0.02 0.02 mg/100 g Tortilla chip Type 2 specific 0.02595 0.0519 0.0 mg/100 g Vaccinium (Blueberry, Cranberry, Huckleberry) Type 1 specific Vaccinium 13749 0.0687 0.0701 0.0673 mg/100 g Water Type 2 specific 0.03216 0.1045 0.002 mg/100 g Watermelon Type 1 specific Citrullus lanatus 3654 0.27575 0.55 0.0015 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 0.001 0.001 0.001 mg/100 g White mustard Type 1 specific Sinapis alba 3728 0.0015 0.0015 0.0015 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 2.002 4.0 0.004 mg/100 g Yogurt Type 2 specific 0.011 0.012 0.009 mg/100 g Zwieback Type 2 specific 0.0001 0.0001 0.0001 mg/100 g Anti cariogenic 165 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti osteoporotic 495 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti osteosclerotic 496 Any substance introduced into a living organism with therapeutic or diagnostic purpose.