| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:07:54 UTC |
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| Update date | 2020-02-24 19:10:48 UTC |
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| Primary ID | FDB008046 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | 1,3-Dithiane |
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| Description | 1,3-Dithiane, also known as dithiane-1,3 or m-dithiane, belongs to the class of organic compounds known as dithianes. Dithianes are compounds containing a dithiane moiety, which is composed of a cyclohexane core structure wherein two methylene units are replaced by sulfur centres. 1,3-Dithiane is an alliaceous and roasted tasting compound. 1,3-Dithiane is found, on average, in the highest concentration within soft-necked garlics (Allium sativum L. var. sativum). 1,3-Dithiane has also been detected, but not quantified in, several different foods, such as onion-family vegetables, welsh onions (Allium fistulosum), green onion, garden onion (var.), and garden onions (Allium cepa). This could make 1,3-dithiane a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 1,3-Dithiane. |
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| CAS Number | 505-23-7 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 1,3-Dithiacyclohexane | ChEBI | | 1,3-Dithian | ChEBI | | Dithiane-1,3 | ChEBI | | m-Dithiane | ChEBI | | 1,3 Dithiocyclohexane | HMDB | | m-Dithiane, 8ci | HMDB | | M-dithiane | biospider | | m-Dithiane, 8CI | db_source |
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| Predicted Properties | |
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| Chemical Formula | C4H8S2 |
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| IUPAC name | 1,3-dithiane |
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| InChI Identifier | InChI=1S/C4H8S2/c1-2-5-4-6-3-1/h1-4H2 |
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| InChI Key | WQADWIOXOXRPLN-UHFFFAOYSA-N |
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| Isomeric SMILES | C1CSCSC1 |
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| Average Molecular Weight | 120.236 |
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| Monoisotopic Molecular Weight | 120.006741636 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as dithianes. Dithianes are compounds containing a dithiane moiety, which is composed of a cyclohexane core structure wherein two methylene units are replaced by sulfur centres. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Dithianes |
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| Sub Class | Not Available |
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| Direct Parent | Dithianes |
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| Alternative Parents | |
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| Substituents | - 1,3-dithiane
- Thioacetal
- Dialkylthioether
- Thioether
- Hydrocarbon derivative
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Route of exposure: Source: Biological location: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 39.96%; H 6.71%; S 53.34% | DFC |
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| Melting Point | Mp 54° | DFC |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | 1,3-Dithiane, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-006x-9100000000-dacbe535697403557803 | Spectrum | | Predicted GC-MS | 1,3-Dithiane, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-0900000000-cdb9343612b598c4b21a | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-006x-9200000000-92e7461dacc7b4461e87 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-004i-9000000000-534d44f8a83e1f9a5d83 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-9300000000-7114756b0ee71b7e4ade | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-9000000000-f92e4d4f533cf6199bf4 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00e9-9000000000-96b1eb41edf0e867d808 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-0900000000-32521afe640ff743a098 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-016r-4900000000-fd6fc020260f8f5db307 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-014i-2900000000-74b936565a210812f450 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-0900000000-c08ad45f468b2367fa17 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-022i-9200000000-ebf741fd3c608a3f558a | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0002-9000000000-8c02da8f5d5b26294be7 | 2021-09-24 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 10019 |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 10451 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 47845 |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB31473 |
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| CRC / DFC (Dictionary of Food Compounds) ID | DBJ69-F:DBJ69-F |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | 1,3-DITHIANE |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1147821 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| alliaceous |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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