1.0
2010-04-08 22:07:54 UTC
2019-11-26 03:01:58 UTC
FDB008051
Heptanoic acid
Present in essential oils, e.g. violet leaf oil, palm oiland is also present in apple, feijoa fruit, strawberry jam, clove bud, ginger, black tea, morello cherry, grapes, rice bran and other foodstuffs. Flavouring ingredient. It is used as one of the components in washing solns. used to assist lye peeling of fruit and vegetables
Heptanoic acid, also called enanthic acid, is an organic compound composed of a seven-carbon chain terminating in a carboxylic acid. It is an oily liquid with an unpleasant, rancid odor. It contributes to the odor of some rancid oils. It is slightly soluble in water, but very soluble in ethanol and ether.; Heptanoic acid, also called enanthic acid, is an organic compound composed of a seven-carbon chain terminating in a carboxylic acid. It is an oily liquid with an unpleasant, rancid odor. It contributes to the odor of some rancid oils. It is slightly soluble in water, but well soluble in ethanol and ether.; It is also one of many additives in cigarettes. Heptanoic acid is found in many foods, some of which are soup, sauce, scallop, and leek.
1-heptanoic acid
1-Hexanecarboxylate
1-Hexanecarboxylic acid
1-Hexanecarboxylic acid ate
Bacterio-chlorophylls
CH3-[CH2]5-COOH
Enanthate
Enanthic acid
Enanthic anhydride
Enanthylate
Enanthylic acid
FEMA 3348
Heptanoate
Heptanoic acid (enantic acid)
Heptansaeure
Hepthlic acid
Heptoate
Heptoic acid
Heptylate
Heptylic acid
Hexacid C-7
Hexane-1-carboxylic acid
N-heptanoate
N-heptanoic acid
N-heptoate
N-heptoic acid
N-heptylate
N-heptylic acid
Oenanthate
Oenanthic acid
Oenanthsaeure
Oenanthylate
Oenanthylic acid
SHV
C7H14O2
130.1849
130.099379692
heptanoic acid
heptanoic acid
111-14-8
CCCCCCC(O)=O
InChI=1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)
MNWFXJYAOYHMED-UHFFFAOYSA-N
belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms.
Medium-chain fatty acids
Organic compounds
Lipids and lipid-like molecules
Fatty Acyls
Fatty acids and conjugates
Aliphatic acyclic compounds
Carbonyl compounds
Carboxylic acids
Hydrocarbon derivatives
Monocarboxylic acids and derivatives
Organic oxides
Straight chain fatty acids
Aliphatic acyclic compound
Carbonyl group
Carboxylic acid
Carboxylic acid derivative
Hydrocarbon derivative
Medium-chain fatty acid
Monocarboxylic acid or derivatives
Organic oxide
Organic oxygen compound
Organooxygen compound
Straight chain fatty acid
Straight chain fatty acids
Straight chain fatty acids
medium-chain fatty acid
straight-chain saturated fatty acid
Liquid
logp
2.41
logs
-1.64
solubility
2.98e+00 g/l
melting_point
Mp -9°
logp
2.26
pka_strongest_acidic
5.15
iupac
heptanoic acid
average_mass
130.1849
mono_mass
130.099379692
smiles
CCCCCCC(O)=O
formula
C7H14O2
inchi
InChI=1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)
inchikey
MNWFXJYAOYHMED-UHFFFAOYSA-N
polar_surface_area
37.3
refractivity
35.67
polarizability
15.33
rotatable_bond_count
5
acceptor_count
2
donor_count
1
physiological_charge
-1
formal_charge
0
Specdb::NmrTwoD
1409
Specdb::MsIr
718
Specdb::MsIr
719
Specdb::MsIr
720
Specdb::EiMs
1235
Specdb::CMs
944
Specdb::CMs
2398
Specdb::CMs
29465
Specdb::CMs
31187
Specdb::CMs
37683
Specdb::CMs
137169
Specdb::CMs
144903
Specdb::CMs
1072276
Specdb::NmrOneD
1464
Specdb::NmrOneD
2832
Specdb::NmrOneD
7302
Specdb::NmrOneD
7303
Specdb::NmrOneD
7304
Specdb::NmrOneD
7305
Specdb::NmrOneD
7306
Specdb::NmrOneD
7307
Specdb::NmrOneD
7308
Specdb::NmrOneD
7309
Specdb::NmrOneD
7310
Specdb::NmrOneD
7311
Specdb::NmrOneD
7312
Specdb::NmrOneD
7313
Specdb::NmrOneD
7314
Specdb::NmrOneD
7315
Specdb::NmrOneD
7316
Specdb::NmrOneD
7317
Specdb::NmrOneD
7318
Specdb::NmrOneD
7319
Specdb::NmrOneD
7320
Specdb::NmrOneD
7321
Specdb::MsMs
6247
Specdb::MsMs
6248
Specdb::MsMs
6249
Specdb::MsMs
6250
Specdb::MsMs
6251
Specdb::MsMs
178071
Specdb::MsMs
178072
Specdb::MsMs
178073
Specdb::MsMs
180384
Specdb::MsMs
180385
Specdb::MsMs
180386
Specdb::MsMs
437836
Specdb::MsMs
437837
Specdb::MsMs
437838
Specdb::MsMs
437839
Specdb::MsMs
438659
Specdb::MsMs
2284183
Specdb::MsMs
2284184
Specdb::MsMs
2284185
Specdb::MsMs
3081741
Specdb::MsMs
3081742
Specdb::MsMs
3081743
HMDB00666
45571
SHV
#<Reference:0x0000555674de36c0>
#<Reference:0x0000555674de34b8>
#<Reference:0x0000555674de32d8>
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Alaska pollock
Type 1
specific
Theragra chalcogramma
1042646
1.0
1.0
1.0
mg/100 g
Alcoholic beverages
Unknown
generic
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
0.125
1.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
6.333333
14.0
0.0
mg/100 g
Amaranth
Type 1
specific
Amaranthus
3564
0.0
0.0
0.0
mg/100 g
American lobster
Type 1
specific
Homarus americanus
6706
4.5
5.0
4.0
mg/100 g
Anatidae
Type 1
specific
Anatidae
8830
0.0
0.0
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.0
0.0
0.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
0.0
0.0
0.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
0.714286
5.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
0.0
0.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
2.75
24.0
0.0
mg/100 g
Arepa
Type 2
specific
28.0
28.0
28.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
15.0
15.0
15.0
mg/100 g
Atlantic salmon
Type 1
specific
Salmo salar
8030
43.0
43.0
43.0
mg/100 g
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
0.0
0.0
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
0.0
0.0
0.0
mg/100 g
Baby food
Type 2
specific
7.5625
50.0
0.0
mg/100 g
Bagel
Type 2
specific
1.666667
5.0
0.0
mg/100 g
Baked beans
Type 2
specific
1.333333
3.0
0.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.0
0.0
0.0
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
0.0
0.0
0.0
mg/100 g
Bean
Type 1
specific
1.333333
3.0
0.0
mg/100 g
Bearded seal
Type 1
specific
Erignathus barbatus
39304
128.5
157.0
100.0
mg/100 g
Beefalo
Type 1
specific
Bos taurus X Bison bison
297284
Beer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Beluga whale
Type 1
specific
Delphinapterus leucas
9749
10.0
27.0
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
15.047619
93.0
0.0
mg/100 g
Bison
Type 1
specific
Bison bison
9901
Bivalvia (Clam, Mussel, Oyster)
Type 1
specific
Bivalvia
6544
8.0
8.0
8.0
mg/100 g
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
0.0
0.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
0.0
0.0
0.0
mg/100 g
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.0
0.0
0.0
mg/100 g
Blue crab
Type 1
specific
Callinectes sapidus
6763
10.0
10.0
10.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
23.5
47.0
0.0
mg/100 g
Breakfast cereal
Type 2
specific
0.87931
8.0
0.0
mg/100 g
Breakfast sandwich
Type 2
specific
52.933333
92.0
30.0
mg/100 g
Broad bean
Type 1
specific
Vicia faba
3906
2.0
2.0
2.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0
0.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.0
0.0
0.0
mg/100 g
Buffalo
Type 1
specific
Bubalus bubalis
89462
Burbot
Type 1
specific
Lota lota
69944
0.0
0.0
0.0
mg/100 g
Burrito
Type 2
specific
28.111111
75.0
0.0
mg/100 g
Butter
Type 2
specific
280.0
560.0
0.0
mg/100 g
Buttermilk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cake
Type 2
specific
38.8
62.0
23.0
mg/100 g
Candy bar
Type 2
specific
30.692308
66.0
0.0
mg/100 g
Canola
Type 2
specific
138011
45.25
76.0
0.0
mg/100 g
Cardamom
Type 1
specific
Elettaria cardamomum
105181
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0
0.0
0.0
mg/100 g
Casein
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
40.4
54.0
0.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
0.0
0.0
0.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
9.0
18.0
0.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
127.241206
410.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.2
1.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
0.0
0.0
0.0
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
0.0
0.0
0.0
mg/100 g
Cereals and cereal products
Unknown
generic
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Channel catfish
Type 1
specific
Ictalurus punctatus
7998
9.5
10.0
9.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
18.767123
190.0
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
2.5
5.0
0.0
mg/100 g
Chervil
Type 1
specific
Anthriscus cerefolium
40888
0.0
0.0
0.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
0.0
0.0
0.0
mg/100 g
Chia
Type 1
specific
Salvia hispanica
49212
63.0
63.0
63.0
mg/100 g
Chicken
Type 1
specific
Gallus gallus
9031
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0
0.0
0.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chili
Type 2
specific
50.333333
75.0
37.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chinese cinnamon
Type 1
specific
Cinnamomum aromaticum
119260
136.0
136.0
136.0
mg/100 g
Chinook salmon
Type 1
specific
Oncorhynchus tshawytscha
74940
40.0
60.0
20.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
37.888889
100.0
0.0
mg/100 g
Chocolate mousse
Type 2
specific
4.0
4.0
4.0
mg/100 g
Chocolate spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chum salmon
Type 1
specific
Oncorhynchus keta
8018
60.0
110.0
10.0
mg/100 g
Cichlidae (Tilapia)
Type 1
specific
Cichlidae
8113
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
210.0
210.0
210.0
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
16.0
17.0
15.0
mg/100 g
Cloves
Type 1
specific
Syzygium aromaticum
219868
44.0
44.0
44.0
mg/100 g
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
0.0
0.0
0.0
mg/100 g
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
1.0
4.0
0.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
0.333333
2.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
2.75
24.0
0.0
mg/100 g
Coffee substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coho salmon
Type 1
specific
Oncorhynchus kisutch
8019
12.0
12.0
12.0
mg/100 g
Cold cut
Type 2
specific
30.0
30.0
30.0
mg/100 g
Columbidae (Dove, Pigeon)
Type 1
specific
Columbidae
8930
Common bean
Type 1
specific
Phaseolus vulgaris
3885
1.055556
7.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
0.0
0.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.0
0.0
0.0
mg/100 g
Common dab
Type 1
specific
Limanda limanda
27771
0.0
0.0
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
1.0
2.0
0.0
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.666667
2.0
0.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.0
0.0
0.0
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
0.0
0.0
0.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
0.0
0.0
0.0
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
0.0
0.0
0.0
mg/100 g
Cooking oil
Type 2
specific
36.0
133.0
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
2.689655
67.0
0.0
mg/100 g
Corn chip
Type 2
specific
0.0
0.0
0.0
mg/100 g
Corn grits
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 1% fat
Type 2
specific
6.0
6.0
6.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 2% fat
Type 2
specific
11.0
11.0
11.0
mg/100 g
Cow milk, pasteurized, vitamin D added, 3.25% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crab
Type 1
specific
Brachyura
6752
27.666667
49.0
17.0
mg/100 g
Cracker
Type 2
specific
9.888889
26.0
0.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.0
0.0
0.0
mg/100 g
Cream
Type 2
specific
9.6
96.0
0.0
mg/100 g
Crisp bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.0
0.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
12.888889
38.0
0.0
mg/100 g
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.5
1.0
0.0
mg/100 g
Deer
Type 1
specific
Cervidae
9850
55.0
96.0
25.0
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0
0.0
0.0
mg/100 g
Domestic goat
Type 1
specific
Capra aegagrus hircus
9925
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
23.468852
274.0
0.0
mg/100 g
Dried milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dulce de leche
Type 2
specific
52.0
52.0
52.0
mg/100 g
Eastern oyster
Type 1
specific
Crassostrea virginica
6565
36.0
47.0
24.0
mg/100 g
Edible shell
Type 2
specific
20.0
21.0
19.0
mg/100 g
Egg roll
Type 2
specific
8.5
16.0
4.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0
0.0
0.0
mg/100 g
Eggs
Unknown
generic
12.0
57.0
0.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
0.0
0.0
0.0
mg/100 g
Elk
Type 1
specific
Cervus canadensis
1574408
Empanada
Type 2
specific
67.0
67.0
67.0
mg/100 g
Emu
Type 1
specific
Dromaius novaehollandiae
8790
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
Enokitake
Type 1
specific
Flammulina velutipes
38945
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
0.0
0.0
0.0
mg/100 g
European rabbit
Type 1
specific
Oryctolagus
9984
Feijoa
Type 1
specific
Feijoa sellowiana
260130
0.0
0.0
0.0
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
0.0
0.0
0.0
mg/100 g
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
2.333333
4.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
27.8
57.0
0.0
mg/100 g
Flour
Type 2
specific
5.0
10.0
0.0
mg/100 g
Focaccia
Type 2
specific
1.0
1.0
1.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
17.0
36.0
0.0
mg/100 g
French toast
Type 2
specific
12.0
12.0
12.0
mg/100 g
Fruit gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit-flavor drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruits
Unknown
generic
Frybread
Type 2
specific
81.0
101.0
61.0
mg/100 g
Fudge
Type 2
specific
37.285714
68.0
0.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
0.0
0.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0
0.0
0.0
mg/100 g
Garfish
Type 1
specific
Belone belone
129037
0.0
0.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
Gelatin
Type 2
specific
1.0
1.0
1.0
mg/100 g
Gelatin dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
0.0
0.0
0.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.4
2.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Green tea
Type 1
0.0
0.0
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.666667
2.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
0.0
0.0
0.0
mg/100 g
Greylag goose
Type 1
specific
Anser anser
8843
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
0.0
0.0
0.0
mg/100 g
Guinea hen
Type 1
specific
Numida meleagris
8996
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
0.4
1.0
0.0
mg/100 g
Hamburger
Type 2
specific
121.869565
163.0
89.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
0.0
0.0
0.0
mg/100 g
Herbal tea
Type 1
0.0
0.0
0.0
mg/100 g
Herbs and Spices
Unknown
generic
Hippoglossus (Common halibut)
Type 1
specific
Hippoglossus
8266
3.25
4.0
2.0
mg/100 g
Honey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horchata
Type 2
specific
8.0
8.0
8.0
mg/100 g
Horse
Type 1
specific
Equus caballus
9796
Horseradish
Type 1
specific
Armoracia rusticana
3704
0.0
0.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
3.625
10.0
0.0
mg/100 g
Hummus
Type 2
specific
1.0
1.0
1.0
mg/100 g
Hushpuppy
Type 2
specific
14.0
14.0
14.0
mg/100 g
Ice cream
Type 2
specific
19.238095
47.0
0.0
mg/100 g
Ice cream cone
Type 2
specific
14.0
14.0
14.0
mg/100 g
Icing
Type 2
specific
30.0
91.0
0.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
1.666667
5.0
0.0
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
2.0
2.0
2.0
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
28.25
38.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
0.0
0.0
0.0
mg/100 g
Kefir
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ketchup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
0.0
0.0
0.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Kombu
Type 1
specific
Saccharina japonica
88149
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Lasagna
Type 2
specific
20.25
42.0
0.0
mg/100 g
Leavening agent
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
0.0
0.0
0.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0
0.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
7.0
7.0
7.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
1.333333
4.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
0.0
0.0
0.0
mg/100 g
Liquorice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
0.0
0.0
0.0
mg/100 g
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.0
0.0
0.0
mg/100 g
Macadamia nut
Type 1
specific
Macadamia
4329
145.333333
156.0
124.0
mg/100 g
Macaroni and cheese
Type 2
specific
13.0
35.0
0.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
0.0
0.0
0.0
mg/100 g
Mallard duck
Type 1
specific
Anas platyrhynchos
8839
Malus (Crab apple)
Type 1
specific
Malus
3749
0.0
0.0
0.0
mg/100 g
Mamey sapote
Type 1
specific
Pouteria sapota
233744
4.0
4.0
4.0
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.033333
0.1
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
0.0
0.0
0.0
mg/100 g
Margarine
Type 2
specific
42.875
107.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
52.0
101.0
0.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
8.0
24.0
0.0
mg/100 g
Marzipan
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meat bouillon
Type 2
specific
1.6
8.0
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatloaf
Type 2
specific
34.5
59.0
10.0
mg/100 g
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Cow)
Type 2
specific
1.718818
11.0
0.0
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk and milk products
Unknown
generic
Milkshake
Type 2
specific
31.0
53.0
22.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
0.666667
2.0
0.0
mg/100 g
Miso
Type 2
specific
5.5
11.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
46.0
46.0
46.0
mg/100 g
Morchella (Morel)
Type 1
specific
Morchellaceae
5192
0.0
0.0
0.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
0.0
0.0
0.0
mg/100 g
Mule deer
Type 1
specific
Odocoileus
9871
Multigrain bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
0.0
0.0
0.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
0.0
0.0
0.0
mg/100 g
Mustard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nachos
Type 2
specific
35.0
45.0
25.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0
0.0
0.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
15.0
15.0
15.0
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nougat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.0
0.0
0.0
mg/100 g
Nutritional drink
Type 2
specific
3.0
3.0
3.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
0.0
0.0
0.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
5.5
22.0
0.0
mg/100 g
Opium poppy
Type 1
specific
Papaver somniferum
3469
0.0
0.0
0.0
mg/100 g
Orange roughy
Type 1
specific
Hoplostethus atlanticus
96778
0.0
0.0
0.0
mg/100 g
Oriental wheat
Type 1
specific
Triticum turanicum
376534
0.0
0.0
0.0
mg/100 g
Ostrich
Type 1
specific
Struthio camelus
8801
Other animal fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other bread
Type 2
specific
4.611111
28.0
0.0
mg/100 g
Other bread product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other candy
Type 2
specific
33.636364
115.0
0.0
mg/100 g
Other dish
Type 2
specific
16.04
71.0
0.0
mg/100 g
Other fermented milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fish product
Type 2
specific
0.333333
1.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
10.0
17.0
0.0
mg/100 g
Other fruit product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other pasta dish
Type 2
specific
25.4
62.0
0.0
mg/100 g
Other sandwich
Type 2
specific
12.0
25.0
0.0
mg/100 g
Other snack food
Type 2
specific
5.125
23.0
0.0
mg/100 g
Other soy product
Type 2
specific
27.666667
50.0
3.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific cod
Type 1
specific
Gadus macrocephalus
80720
1.0
1.0
1.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pacific rockfish
Type 1
specific
Sebastes
34820
4.5
5.0
4.0
mg/100 g
Painted comber
Type 1
specific
Serranus scriba
349661
3.5
4.0
3.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Pan dulce
Type 2
specific
12.0
12.0
12.0
mg/100 g
Pancake
Type 2
specific
2.6
4.0
0.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.0
0.0
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.0
0.0
0.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
2.75
30.0
0.0
mg/100 g
Pastry
Type 2
specific
11.057143
99.0
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
0.0
0.0
0.0
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
24.5
57.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.0
0.0
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
1.538462
14.0
0.0
mg/100 g
Pepper (C. frutescens)
Type 1
specific
Capsicum annuum var. annuum
40321
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
0.0
0.0
0.0
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Persimmon
Type 1
specific
Diospyros
13492
0.0
0.0
0.0
mg/100 g
Pheasant
Type 1
specific
Phasianus colchicus
9054
Pie
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pie crust
Type 2
specific
68.125
109.0
28.0
mg/100 g
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.0
0.0
0.0
mg/100 g
Piki bread
Type 2
specific
4.0
5.0
3.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pink salmon
Type 1
specific
Oncorhynchus gorbuscha
8017
13.2
16.0
10.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
4.0
10.0
0.0
mg/100 g
Pizza
Type 2
specific
50.140351
107.0
0.0
mg/100 g
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
0.0
0.0
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Pomes
Unknown
generic
Popcorn
Type 2
specific
8.0
34.0
0.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Port wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pot pie
Type 2
specific
45.0
60.0
30.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
9.7
179.0
0.0
mg/100 g
Potato bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato chip
Type 2
specific
14.75
28.0
0.0
mg/100 g
Potato puffs
Type 2
specific
6.0
6.0
6.0
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Processed cheese
Type 2
specific
99.0
161.0
29.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.0
0.0
0.0
mg/100 g
Pudding
Type 2
specific
1.454545
10.0
0.0
mg/100 g
Pupusa
Type 2
specific
40.0
68.0
21.0
mg/100 g
Quail
Type 1
specific
Phasianidae
9005
Quesadilla
Type 2
specific
56.0
56.0
56.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Quinoa
Type 1
specific
Chenopodium quinoa
63459
0.0
0.0
0.0
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
31.0
31.0
31.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
11.0
16.0
0.0
mg/100 g
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
0.0
0.0
0.0
mg/100 g
Ravioli
Type 2
specific
28.0
44.0
12.0
mg/100 g
Red algae
Type 1
specific
Rhodophyta
2763
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
1.25
5.0
0.0
mg/100 g
Red tea
Type 1
0.0
0.0
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Remoulade
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
2.75
24.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Rosemary
Type 1
specific
Rosmarinus officinalis
39367
94.0
94.0
94.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.0
0.0
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
0.0
0.0
0.0
mg/100 g
Rye bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Salad
Type 2
specific
14.0
24.0
7.0
mg/100 g
Salad dressing
Type 2
specific
10.192308
74.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
0.0
0.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
6.461538
50.0
0.0
mg/100 g
Sausage
Type 2
specific
77.769231
486.0
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scallop
Type 1
specific
Pectinidae
6566
6.0
8.0
4.0
mg/100 g
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
0.0
0.0
0.0
mg/100 g
Semolina
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
0.0
0.0
0.0
mg/100 g
Sheefish
Type 1
specific
Stenodus leucichthys
59296
0.0
0.0
0.0
mg/100 g
Sheep (Mutton, Lamb)
Type 1
specific
Ovis aries
9940
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shiitake
Type 1
specific
Lentinus edodes
5353
0.0
0.0
0.0
mg/100 g
Shortening
Type 2
specific
102.25
114.0
95.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
14.916667
26.0
0.0
mg/100 g
Smelt
Type 1
specific
Osmeridae
8012
190.0
190.0
190.0
mg/100 g
Snack bar
Type 2
specific
4.666667
18.0
0.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Sockeye salmon
Type 1
specific
Oncorhynchus nerka
8023
17.4
70.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sorghum
Type 1
specific
Sorghum bicolor
4558
3.0
3.0
3.0
mg/100 g
Sorrel
Type 1
specific
Rumex acetosa
41241
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
7.241379
35.0
0.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
49.1875
124.0
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spelt
Type 1
specific
Triticum spelta
58933
0.0
0.0
0.0
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
0.0
0.0
0.0
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.0
0.0
0.0
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spotted seal
Type 1
specific
Phoca largha
39090
0.0
0.0
0.0
mg/100 g
Squab
Type 1
specific
Columba
8931
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Stew
Type 2
specific
41.857143
66.0
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Stuffing
Type 2
specific
2.5
5.0
0.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
84.5
169.0
0.0
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
28.25
38.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
15.875
37.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.0
0.0
0.0
mg/100 g
Sweet basil
Type 1
specific
Ocimum basilicum
39350
0.0
0.0
0.0
mg/100 g
Sweet bay
Type 1
specific
Laurus nobilis
85223
Sweet custard
Type 2
specific
4.0
10.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
0.0
0.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Swordfish
Type 1
specific
Xiphias gladius
8245
37.5
41.0
34.0
mg/100 g
Syrup
Type 2
specific
6.666667
20.0
0.0
mg/100 g
Taco
Type 2
specific
57.625
91.0
19.0
mg/100 g
Taco shell
Type 2
19.0
19.0
19.0
mg/100 g
Tallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamale
Type 2
specific
29.25
59.0
8.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
0.0
0.0
0.0
mg/100 g
Teff
Type 1
specific
Eragrostis tef
110835
0.0
0.0
0.0
mg/100 g
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.0
0.0
0.0
mg/100 g
Toffee
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tofu
Type 2
specific
185.666667
542.0
0.0
mg/100 g
Topping
Type 2
specific
19.0
19.0
19.0
mg/100 g
Tortilla
Type 2
specific
2.2
5.0
0.0
mg/100 g
Tortilla chip
Type 2
specific
16.2
22.0
9.0
mg/100 g
Tostada shell
Type 2
21.0
21.0
21.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True oyster
Type 1
specific
Ostreidae
6563
17.0
17.0
17.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
7.0
7.0
7.0
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.0
0.0
0.0
mg/100 g
Vegetable juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vegetarian food
Type 2
specific
5.0
8.0
2.0
mg/100 g
Velvet duck
Type 1
specific
Melanitta fusca
371864
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vodka
Type 2
specific
0.0
0.0
0.0
mg/100 g
Waffle
Type 2
specific
8.833333
13.0
5.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
0.0
0.0
0.0
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
0.0
0.0
0.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
0.0
0.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
0.0
0.0
0.0
mg/100 g
Wheat bread
Type 2
specific
1.0
7.0
0.0
mg/100 g
Whey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
8.3
28.0
0.0
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
0.0
0.0
0.0
mg/100 g
White mustard
Type 1
specific
Sinapis alba
3728
1.0
2.0
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
32.666667
80.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild boar
Type 1
specific
Sus scrofa
9823
Wild celery
Type 1
specific
Apium graveolens
4045
0.0
0.0
0.0
mg/100 g
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Yellow pond-lily
Type 1
specific
Nuphar lutea
77113
2.5
5.0
0.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.666667
2.0
0.0
mg/100 g
Yellowfin tuna
Type 1
specific
Thunnus albacares
8236
4.5
5.0
4.0
mg/100 g
Ymer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Zwieback
Type 2
specific
5.0
5.0
5.0
mg/100 g
cheese
cheesy
rancid
sour
sweat