1.0 2010-04-08 22:07:55 UTC 2025-11-18 23:06:48 UTC FDB008091 (Z)-3-Hexen-1-ol It is used as tea flavourant. Preferred to (E)-isomer in perfumes and flavours to add natural `green' notes. Occurs in geranium, tea, citrus and other oils, and many fruits, e.g. banana, concord grape, quince. (Z)-3-Hexen-1-ol is found in many foods, some of which are allspice, dill, citrus, and garden tomato (variety). (3Z)-hex-3-en-1-ol (Z)-3-Hexen-1-ol (Z)-3-HEXENOL (Z)-Hex-3-en-1-ol (Z)-Hex-3-ene-1-ol 3-(Z)-Hexen-1-ol 3-(Z)-Hexenol 3-Hexen-1-ol, (3Z)- 3-Hexen-1-ol, (Z)- 3-Hexen-1-ol, cis- 3-Hexenol, cis- cis-3-1-Hexenol cis-Hex-3-en-1-ol cis-Hex-3-enol FEMA 2563 Phyllol Verdalol C6H12O 100.1589 100.088815006 (3Z)-hex-3-en-1-ol cis-3-hexenol 928-96-1 CC\C=C/CCO InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3- UFLHIIWVXFIJGU-ARJAWSKDSA-N belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Fatty alcohols Organic compounds Lipids and lipid-like molecules Fatty Acyls Fatty alcohols Aliphatic acyclic compounds Hydrocarbon derivatives Primary alcohols Alcohol Aliphatic acyclic compound Fatty alcohol Hydrocarbon derivative Organic oxygen compound Organooxygen compound Primary alcohol Fatty alcohols primary alcohol logp 1.69 ALOGPS logs -0.79 ALOGPS solubility 1.62e+01 g/l ALOGPS logp 1.33 ChemAxon pka_strongest_acidic 16.79 ChemAxon pka_strongest_basic -2 ChemAxon iupac (3Z)-hex-3-en-1-ol ChemAxon average_mass 100.1589 ChemAxon mono_mass 100.088815006 ChemAxon smiles CC\C=C/CCO ChemAxon formula C6H12O ChemAxon inchi InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3- ChemAxon inchikey UFLHIIWVXFIJGU-ARJAWSKDSA-N ChemAxon polar_surface_area 20.23 ChemAxon refractivity 32.45 ChemAxon polarizability 12.28 ChemAxon rotatable_bond_count 3 ChemAxon acceptor_count 1 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1625 Specdb::MsIr 3786 Specdb::MsIr 3787 Specdb::MsIr 3788 Specdb::NmrOneD 3998 Specdb::NmrOneD 4286 Specdb::NmrOneD 5035 Specdb::NmrOneD 5036 Specdb::NmrOneD 160470 Specdb::NmrOneD 160471 Specdb::NmrOneD 160472 Specdb::NmrOneD 160473 Specdb::NmrOneD 160474 Specdb::NmrOneD 160475 Specdb::NmrOneD 160476 Specdb::NmrOneD 160477 Specdb::NmrOneD 160478 Specdb::NmrOneD 160479 Specdb::NmrOneD 160480 Specdb::NmrOneD 160481 Specdb::NmrOneD 160482 Specdb::NmrOneD 160483 Specdb::NmrOneD 160484 Specdb::NmrOneD 160485 Specdb::NmrOneD 160486 Specdb::NmrOneD 160487 Specdb::NmrOneD 160488 Specdb::NmrOneD 160489 Specdb::CMs 2892 Specdb::CMs 28468 Specdb::CMs 29024 Specdb::CMs 41690 Specdb::CMs 100485 Specdb::CMs 100486 Specdb::CMs 130332 Specdb::CMs 138066 Specdb::MsMs 46212 Specdb::MsMs 46213 Specdb::MsMs 46214 Specdb::MsMs 134298 Specdb::MsMs 134299 Specdb::MsMs 134300 Specdb::MsMs 2359676 Specdb::MsMs 2359677 Specdb::MsMs 2359678 Specdb::MsMs 2605855 Specdb::MsMs 2605856 Specdb::MsMs 2605857 HMDB0030003 Allspice Type 1 specific Pimenta dioica 375272 Black mulberry Type 1 specific Morus nigra 85232 Black tea Type 1 Blackberry Type 1 specific Rubus Blackcurrant Type 1 specific Ribes nigrum 78511 Broccoli Type 1 specific Brassica oleracea var. italica 36774 Cabbage Type 1 specific Brassica oleracea var. capitata 3716 Cauliflower Type 1 specific Brassica oleracea var. botrytis 3715 Cherry tomato Type 1 specific Solanum lycopersicum var. cerasiforme 195583 Citrus Unknown generic Corn Type 1 specific Zea mays 4577 0.0 0.0 0.0 mg/L Dill Type 1 specific Anethum graveolens 40922 Evergreen blackberry Type 1 specific Rubus laciniatus Fruits Unknown generic Garden tomato Type 1 specific Solanum lycopersicum 4081 Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 Green tea Type 1 Herbal tea Type 1 Kohlrabi Type 1 specific Brassica oleracea var. gongylodes 109379 0.019 0.019 0.019 mg/100 g Lemon balm Type 1 specific Melissa officinalis 39338 0.105 0.105 0.105 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 0.1 0.1 0.1 mg/100 g Olive Type 1 specific Olea europaea 4146 Parsley Type 1 specific Petroselinum crispum 4043 1.86 1.86 1.86 mg/100 g Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Prickly pear Type 1 specific Opuntia 106975 Red tea Type 1 Red wine Type 2 110.472863 359.15 0.0823 mg/100 g Roselle Type 1 specific Hibiscus sabdariffa 183260 Safflower Type 1 specific Carthamus tinctorius 4222 0.099 0.141 0.057 mg/100 g Swede Type 1 specific Brassica napus 3708 Sweet basil Type 1 specific Ocimum basilicum 39350 Sweet bay Type 1 specific Laurus nobilis 85223 Tea Type 1 specific Camellia sinensis 4442 White wine Type 2 0.076 0.076 0.076 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 cut grass foliage fresh grass green herbal oily vegetable Insectiphile 1042 Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.