1.0 2010-04-08 22:08:00 UTC 2019-11-26 03:02:23 UTC FDB008283 2-Propene-1-thiol Component of onion flavour (Allium cepa) and other Allium subspecies Flavouring ingredient. Potential nutriceutical. 2-Propene-1-thiol is found in many foods, some of which are onion-family vegetables, soft-necked garlic, garden onion, and chives. 2-propenyl mercaptan 2-Propenyl-1-thiol 3-Mercaptopropene Allyl mercaptan Allyl sulfhydrate Allyl thioalcohol Allylthiol CH2=CHCH2SH FEMA 2035 C3H6S 74.145 74.019020882 prop-2-ene-1-thiol allyl mercaptan 870-23-5 SCC=C InChI=1S/C3H6S/c1-2-3-4/h2,4H,1,3H2 ULIKDJVNUXNQHS-UHFFFAOYSA-N belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allyl sulfur compounds Organic compounds Organosulfur compounds Allyl sulfur compounds Aliphatic acyclic compounds Alkylthiols Hydrocarbon derivatives Aliphatic acyclic compound Alkylthiol Allyl sulfur compound Hydrocarbon derivative logp 1.42 ALOGPS logs -1.27 ALOGPS solubility 3.94e+00 g/l ALOGPS logp 1.46 ChemAxon pka_strongest_acidic 10 ChemAxon pka_strongest_basic -9.7 ChemAxon iupac prop-2-ene-1-thiol ChemAxon average_mass 74.145 ChemAxon mono_mass 74.019020882 ChemAxon smiles SCC=C ChemAxon formula C3H6S ChemAxon inchi InChI=1S/C3H6S/c1-2-3-4/h2,4H,1,3H2 ChemAxon inchikey ULIKDJVNUXNQHS-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 23.45 ChemAxon polarizability 8.36 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 0 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 24919 Specdb::CMs 146288 Specdb::MsMs 9947 Specdb::MsMs 9948 Specdb::MsMs 9949 Specdb::MsMs 16619 Specdb::MsMs 16620 Specdb::MsMs 16621 Specdb::MsMs 2278652 Specdb::MsMs 2278653 Specdb::MsMs 2278654 Specdb::MsMs 3089602 Specdb::MsMs 3089603 Specdb::MsMs 3089604 Specdb::MsIr 4770 Specdb::MsIr 4771 Specdb::MsIr 4772 Specdb::NmrOneD 165069 Specdb::NmrOneD 165070 Specdb::NmrOneD 165071 Specdb::NmrOneD 165072 Specdb::NmrOneD 165073 Specdb::NmrOneD 165074 Specdb::NmrOneD 165075 Specdb::NmrOneD 165076 Specdb::NmrOneD 165077 Specdb::NmrOneD 165078 Specdb::NmrOneD 165079 Specdb::NmrOneD 165080 Specdb::NmrOneD 165081 Specdb::NmrOneD 165082 Specdb::NmrOneD 165083 Specdb::NmrOneD 165084 Specdb::NmrOneD 165085 Specdb::NmrOneD 165086 Specdb::NmrOneD 165087 Specdb::NmrOneD 165088 HMDB31635 #<Reference:0x000055ce32cfd9a0> Chives Type 1 specific Allium schoenoprasum 74900 Garden onion Type 1 specific Allium cepa 4679 Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 Green onion Type 1 Onion-family vegetables Unknown generic Red onion Type 1 Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Welsh onion Type 1 specific Allium fistulosum 35875 alliaceous garlic onion roasted sulfurous Acantholytic 15 Anti-giardial 296 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Anti-staphylococcic 627 A substance that kills or slows the growth of bacteria. Irritant 1055 Pemphigenic 1203 Protisticide 1266 Spice 1324