Record Information
Version1.0
Creation date2010-04-08 22:08:07 UTC
Update date2018-05-28 22:20:52 UTC
Primary IDFDB008534
Secondary Accession NumbersNot Available
Chemical Information
FooDB Name2-Ethoxy-3-methylpyrazine
DescriptionFlavouring ingredient with roast chocolate flavour. Component of *FEMA 3569*, a mixture with its regioisomers.
CAS Number32737-14-7
Structure
Thumb
Synonyms
SynonymSource
2-Ethoxy-3-methyl-pyrazineHMDB
2-Ethoxy-3-methylpyrazinedb_source
2-Ethoxy-3(5 or 6)-methylpyrazine, mixturebiospider
2-Methyl-3-ethoxypyrazinebiospider
2-Methyl-3(5 or 6)-ethoxypyrazine, mixturebiospider
Pyrazine, 2-ethoxy-3-methyl-biospider
Pyrazine, 3-ethoxy-2-methylbiospider
Predicted PropertiesNot Available
Chemical FormulaC7H10N2O
IUPAC name
InChI IdentifierInChI=1S/C7H10N2O/c1-3-10-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3
InChI KeyMMKWCKGYULOKET-UHFFFAOYSA-N
Isomeric SMILESCCOC1=C(C)N=CC=N1
Average Molecular Weight138.1671
Monoisotopic Molecular Weight138.079312952
Classification
ClassificationNot classified
Ontology
Disposition

Source:

Biological location:

Role

Industrial application:

Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 60.85%; H 7.29%; N 20.27%; O 11.58%DFC
Melting PointNot Available
Boiling PointBp48 88-90°DFC
Experimental Water SolubilityNot Available
Experimental logP1.82YAMAGAMI,C ET AL. (1990)
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
EI-MS/GC-MS
TypeDescriptionSplash KeyView
Predicted GC-MS2-Ethoxy-3-methylpyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positivesplash10-01rf-9500000000-ad6c1789a9a7ac09484bSpectrum
Predicted GC-MS2-Ethoxy-3-methylpyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
MS/MS
TypeDescriptionSplash KeyView
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-000i-1900000000-38bd1a72979679cfcf362016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-000i-2900000000-5a94c72d7ea3e739f3502016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0k96-9100000000-6059b60f654d7aece54e2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-000i-1900000000-ff4a2be38d2c9d2def992016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-01b9-9100000000-7d468ad0ed5ac86a9ef42016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0f6x-9000000000-3212d9267457bfd1bf602016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-03dr-0900000000-202dfb6cbf6f62fe97c92021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-03di-4900000000-ab0d9316e2d56bf93d322021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0fr6-9000000000-3f79a3a3e5a81b96e5922021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-000i-0900000000-bf618e0cda7bbb6587ee2021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-000f-9600000000-fd1008c850c69e3034332021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0006-9000000000-f3849199b58dab0c840b2021-09-24View Spectrum
NMRNot Available
ChemSpider ID109585
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID122941
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB31850
CRC / DFC (Dictionary of Food Compounds) IDNDX62-K:DNB30-F
EAFUS IDNot Available
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDrw1008221
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
hazelnut
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
roasted almonds
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
pineapple
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
earthy
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference