| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:08:08 UTC |
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| Update date | 2015-07-20 22:23:27 UTC |
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| Primary ID | FDB008545 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | 2-Acetylpyrazine |
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| Description | 2-Acetylpyrazine, also known as 1-pyrazinylethanone, belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 2-Acetylpyrazine is a bitter, bread crust, and chip tasting compound. Based on a literature review a significant number of articles have been published on 2-Acetylpyrazine. |
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| CAS Number | 22047-25-2 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 1-(2-Pyrazinyl)ethanone | ChEBI | | 1-(Pyrazin-2-yl)ethan-1-one | ChEBI | | 1-Pyrazinylethanone | ChEBI | | 2-Acetyl-1,4-diazine | ChEBI | | Acetylpyrazine | ChEBI | | Methyl 2-pyrazinyl ketone | ChEBI | | Methyl pyrazinyl ketone | ChEBI | | Pyrazin-1-ylethan-1-one | ChEBI | | 1-(2-Pyrazinyl)-ethanone | HMDB | | 1-Pyrazin-2-ylethan-1-one | HMDB | | 1-Pyrazinyl-ethanone | HMDB | | FEMA 3126 | HMDB | | Ketone, methyl pyrazinyl | HMDB | | L-Pyrazinyl-ethanone | HMDB | | Pyrazine der. | HMDB | | Ethanone, 1-(2-pyrazinyl)- | biospider | | Ethanone, 1-pyrazinyl- | biospider | | Ethanone, l-pyrazinyl- | biospider |
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| Predicted Properties | |
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| Chemical Formula | C6H6N2O |
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| IUPAC name | 1-(pyrazin-2-yl)ethan-1-one |
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| InChI Identifier | InChI=1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3 |
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| InChI Key | DBZAKQWXICEWNW-UHFFFAOYSA-N |
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| Isomeric SMILES | CC(=O)C1=CN=CC=N1 |
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| Average Molecular Weight | 122.1246 |
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| Monoisotopic Molecular Weight | 122.048012824 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Aryl alkyl ketones |
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| Alternative Parents | |
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| Substituents | - Aryl alkyl ketone
- Pyrazine
- Heteroaromatic compound
- Azacycle
- Organoheterocyclic compound
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Disposition | Source: Biological location: |
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| Role | Industrial application: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 59.01%; H 4.95%; N 22.94%; O 13.10% | DFC |
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| Melting Point | Mp 75-77° | DFC |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | 0.20 | YAMAGAMI,C ET AL. (1990A) |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | 2-Acetylpyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0006-9200000000-4495fadffcc434c3d58d | Spectrum | | Predicted GC-MS | 2-Acetylpyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-0900000000-49bbaaff2a12b4f124e8 | 2016-06-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-05fr-1900000000-9d6b283affb4eec2c0a3 | 2016-06-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0zfr-9400000000-3907007bd63d9ee459b5 | 2016-06-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-0900000000-248dae6e848530ce841e | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-5900000000-758a19c07eb1d0f369d0 | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0fb9-9100000000-4ed03e4ffbb35975d211 | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00b9-9500000000-30b5765d84d0cdb2aa63 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00fr-9800000000-2aa463aac0f66ed570fd | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0uxr-9000000000-28047535b267934c3b60 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-2900000000-c7dd773b2471830d1046 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0059-9000000000-3897dca8836895b8a374 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0ufr-9000000000-981bf08cecf06cd8f530 | 2021-09-23 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 28682 |
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| ChEMBL ID | CHEMBL3188662 |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 30914 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB31861 |
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| CRC / DFC (Dictionary of Food Compounds) ID | DNB61-P:DNB61-P |
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| EAFUS ID | 49 |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | 22047-25-2 |
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| GoodScent ID | rw1012201 |
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| SuperScent ID | 30914 |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| roast |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| | tomato |
- Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
| | chocolate |
- Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | popcorn |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | corn |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | chip |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | bread crust |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | hazelnut |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | coffee |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | bitter |
- Ayana Wiener, Marina Shudler, Anat Levit, Masha Y. Niv. BitterDB: a database of bitter compounds. Nucleic Acids Res 2012, 40(Database issue):D413-419. DOI:10.1093/nar/gkr755
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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