| Record Information |
|---|
| Version | 1.0 |
|---|
| Creation date | 2010-04-08 22:08:08 UTC |
|---|
| Update date | 2019-11-26 03:02:46 UTC |
|---|
| Primary ID | FDB008546 |
|---|
| Secondary Accession Numbers | Not Available |
|---|
| Chemical Information |
|---|
| FooDB Name | 2-(2-Methylpropyl)thiazole |
|---|
| Description | 2-(2-Methylpropyl)thiazole, also known as fema 3134 or 2-isobutyl-1,3-thiazole, belongs to the class of organic compounds known as thiazoles. These are heterocyclic compounds containing a five-member aromatic ring made up of one sulfur atom, one nitrogen, and three carbon atoms. 2-(2-Methylpropyl)thiazole is an earthy, green, and leaf tasting compound. 2-(2-Methylpropyl)thiazole has been detected, but not quantified in, a few different foods, such as cherry tomatoes (Solanum lycopersicum var. cerasiforme), garden tomatoes (Solanum lycopersicum), and garden tomato (var.). This could make 2-(2-methylpropyl)thiazole a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 2-(2-Methylpropyl)thiazole. |
|---|
| CAS Number | 18640-74-9 |
|---|
| Structure | |
|---|
| Synonyms | | Synonym | Source |
|---|
| 2-(2-Methylpropyl)-1,3-thiazole | ChEBI | | FEMA 3134 | ChEBI | | FEMA no. 3134 | ChEBI | | 2-Isobutyl-1,3-thiazole | MeSH | | 2-(2-Methylpropyl) thiazole | HMDB | | 2-(2-Methylpropyl)-thiazole | HMDB | | 2-ISOBUTYL thiazole | HMDB | | 2-Isobutyl-thiazole | HMDB | | 2-Isobutylthiazole | HMDB | | 2-Isobutylthiazole, 8ci | HMDB | | Tetramethylmurexide | HMDB | | Thiazole, 2-isobutyl- (8ci) | HMDB | | 2-(2-Methylpropyl)thiazole | ChEBI | | 2-ISOBUTYL THIAZOLE | biospider | | 2-Isobutylthiazole, 8CI | db_source | | Thiazole, 2-(2-methylpropyl)- | biospider | | Thiazole, 2-isobutyl- | biospider | | Thiazole, 2-isobutyl- (8CI) | biospider |
|
|---|
| Predicted Properties | |
|---|
| Chemical Formula | C7H11NS |
|---|
| IUPAC name | 2-(2-methylpropyl)-1,3-thiazole |
|---|
| InChI Identifier | InChI=1S/C7H11NS/c1-6(2)5-7-8-3-4-9-7/h3-4,6H,5H2,1-2H3 |
|---|
| InChI Key | CMPVUVUNJQERIT-UHFFFAOYSA-N |
|---|
| Isomeric SMILES | CC(C)CC1=NC=CS1 |
|---|
| Average Molecular Weight | 141.234 |
|---|
| Monoisotopic Molecular Weight | 141.061220047 |
|---|
| Classification |
|---|
| Description | Belongs to the class of organic compounds known as thiazoles. These are heterocyclic compounds containing a five-member aromatic ring made up of one sulfur atom, one nitrogen, and three carbon atoms. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Organoheterocyclic compounds |
|---|
| Class | Azoles |
|---|
| Sub Class | Thiazoles |
|---|
| Direct Parent | Thiazoles |
|---|
| Alternative Parents | |
|---|
| Substituents | - Heteroaromatic compound
- Thiazole
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
|
|---|
| Molecular Framework | Aromatic heteromonocyclic compounds |
|---|
| External Descriptors | Not Available |
|---|
| Ontology |
|---|
|
| Disposition | Route of exposure: Biological location: Source: |
|---|
| Role | Industrial application: |
|---|
| Physico-Chemical Properties |
|---|
| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
|---|
| Physical state | Not Available | |
|---|
| Physical Description | Not Available | |
|---|
| Mass Composition | C 59.53%; H 7.85%; N 9.92%; S 22.70% | DFC |
|---|
| Melting Point | Not Available | |
|---|
| Boiling Point | Bp10 66° | DFC |
|---|
| Experimental Water Solubility | Not Available | |
|---|
| Experimental logP | Not Available | |
|---|
| Experimental pKa | Not Available | |
|---|
| Isoelectric point | Not Available | |
|---|
| Charge | Not Available | |
|---|
| Optical Rotation | Not Available | |
|---|
| Spectroscopic UV Data | Not Available | |
|---|
| Density | d254 1 | DFC |
|---|
| Refractive Index | n25D 1.4939 | DFC |
|---|
|
|---|
| Spectra |
|---|
| Spectra | |
|---|
| EI-MS/GC-MS | | Type | Description | Splash Key | View |
|---|
| EI-MS | Mass Spectrum (Electron Ionization) | splash10-0002-9100000000-3f50b60125563d503648 | 2015-03-01 | View Spectrum | | GC-MS | 2-(2-Methylpropyl)thiazole, non-derivatized, GC-MS Spectrum | splash10-052b-9100000000-42de5c8a3fab9ee77f13 | Spectrum | | GC-MS | 2-(2-Methylpropyl)thiazole, non-derivatized, GC-MS Spectrum | splash10-052b-9100000000-42de5c8a3fab9ee77f13 | Spectrum | | Predicted GC-MS | 2-(2-Methylpropyl)thiazole, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0005-9200000000-5ff9888b1387b053818e | Spectrum | | Predicted GC-MS | 2-(2-Methylpropyl)thiazole, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
|
|---|
| MS/MS | | Type | Description | Splash Key | View |
|---|
| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-0900000000-a171b2c739b87d50a59d | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0006-2900000000-34bd6c3f7e849c612c57 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4l-9000000000-920207897131e8588ec6 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-1900000000-0879562240e2427dda6b | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-9800000000-7e9be220c817079e4439 | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4i-9000000000-96a9f3a7e89a5d49d96a | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-3900000000-7d1b746c757f976aa1eb | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a5c-9100000000-1aba34f6fe429fc50780 | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0api-9000000000-5011888b4592be6e76cd | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-3900000000-cd693be8fa9e0f734f1d | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0002-9300000000-6333ebb4cc42781c0603 | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-006t-9000000000-a387eece1516266ce221 | 2021-09-25 | View Spectrum |
|
|---|
| NMR | | Type | Description | | View |
|---|
| 1D NMR | 13C NMR Spectrum (1D, 100 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 1000 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 300 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 400 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 600 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 700 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 800 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 900 MHz, H2O, predicted) | | Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | | Spectrum |
|
|---|
| External Links |
|---|
| ChemSpider ID | 56469 |
|---|
| ChEMBL ID | CHEMBL1870000 |
|---|
| KEGG Compound ID | Not Available |
|---|
| Pubchem Compound ID | 62725 |
|---|
| Pubchem Substance ID | Not Available |
|---|
| ChEBI ID | Not Available |
|---|
| Phenol-Explorer ID | Not Available |
|---|
| DrugBank ID | Not Available |
|---|
| HMDB ID | HMDB31862 |
|---|
| CRC / DFC (Dictionary of Food Compounds) ID | DNB71-S:DNB71-S |
|---|
| EAFUS ID | 1881 |
|---|
| Dr. Duke ID | Not Available |
|---|
| BIGG ID | Not Available |
|---|
| KNApSAcK ID | Not Available |
|---|
| HET ID | Not Available |
|---|
| Food Biomarker Ontology | Not Available |
|---|
| VMH ID | Not Available |
|---|
| Flavornet ID | 18640-74-9 |
|---|
| GoodScent ID | rw1005371 |
|---|
| SuperScent ID | Not Available |
|---|
| Wikipedia ID | Not Available |
|---|
| Phenol-Explorer Metabolite ID | Not Available |
|---|
| Duplicate IDS | Not Available |
|---|
| Old DFC IDS | Not Available |
|---|
| Associated Foods |
|---|
| Food | Content Range | Average | Reference |
|---|
| Food | | | Reference |
|---|
|
| Biological Effects and Interactions |
|---|
| Health Effects / Bioactivities | Not Available |
|---|
| Enzymes | Not Available |
|---|
| Pathways | Not Available |
|---|
| Metabolism | Not Available |
|---|
| Biosynthesis | Not Available |
|---|
| Organoleptic Properties |
|---|
| Flavours | | Flavor | Citations |
|---|
| tomato leaf |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| | green |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | wasabi |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | privet |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | tomato |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | leaf |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | earthy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | vegetable |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | metallic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | tomatoleaf |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
|
|
|---|
| Files |
|---|
| MSDS | Not Available |
|---|
| References |
|---|
| Synthesis Reference | Not Available |
|---|
| General Reference | Not Available |
|---|
| Content Reference | |
|---|