1.0 2010-04-08 22:08:14 UTC 2019-11-26 03:03:08 UTC FDB008754 Hydroxytyrosol Indicator of maturity in olives which increases as the fruit ripens [DFC]. Hydroxytyrosol is found in many foods, some of which are fruits, olive, cloves, and grape wine. 2-(3,4-Dihydroxyphenyl)ethanol 3-Hydroxytyrosol 3,4-DHPEA 3,4-Dihydroxybenzeneethanol 3,4-Dihydroxyphenethyl alcohol, 8CI 3,4-Dihydroxyphenolethanol 3,4-Dihydroxyphenylethanol 4-(2-Hydroxyethyl)-1,2-benzenediol 4-(2-Hydroxyethyl)-1,2-benzenediol, 9CI 5-Hydroxytyrosol beta-3,4-Dihydroxyphenylethyl alcohol Dopaol Dopet Hydroxytyrosol C8H10O3 154.1632 154.062994186 4-(2-hydroxyethyl)benzene-1,2-diol hydroxytyrosol 10597-60-1 OCCC1=CC=C(O)C(O)=C1 InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2 JUUBCHWRXWPFFH-UHFFFAOYSA-N belongs to the class of organic compounds known as tyrosols. These are organic aromatic compounds containing a phenethyl alcohol moiety that carries a hydroxyl group at the 4-position of the benzene group. Tyrosols Organic compounds Benzenoids Phenols Tyrosols and derivatives Aromatic homomonocyclic compounds 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Benzene and substituted derivatives Catechols Hydrocarbon derivatives Primary alcohols 1-hydroxy-2-unsubstituted benzenoid 1-hydroxy-4-unsubstituted benzenoid Alcohol Aromatic homomonocyclic compound Catechol Hydrocarbon derivative Monocyclic benzene moiety Organic oxygen compound Organooxygen compound Primary alcohol Tyrosol catechols primary alcohol Solid logp 0.13 ALOGPS logs -0.95 ALOGPS solubility 1.74e+01 g/l ALOGPS logp 0.89 ChemAxon pka_strongest_acidic 9.45 ChemAxon pka_strongest_basic -2.4 ChemAxon iupac 4-(2-hydroxyethyl)benzene-1,2-diol ChemAxon average_mass 154.1632 ChemAxon mono_mass 154.062994186 ChemAxon smiles OCCC1=CC=C(O)C(O)=C1 ChemAxon formula C8H10O3 ChemAxon inchi InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2 ChemAxon inchikey JUUBCHWRXWPFFH-UHFFFAOYSA-N ChemAxon polar_surface_area 60.69 ChemAxon refractivity 41.59 ChemAxon polarizability 15.74 ChemAxon rotatable_bond_count 2 ChemAxon acceptor_count 3 ChemAxon donor_count 3 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::MsIr 2288 Specdb::MsIr 2289 Specdb::MsIr 2290 Specdb::MsMs 82116 Specdb::MsMs 82117 Specdb::MsMs 82118 Specdb::MsMs 143388 Specdb::MsMs 143389 Specdb::MsMs 143390 Specdb::MsMs 2342034 Specdb::MsMs 2342035 Specdb::MsMs 2342036 Specdb::MsMs 2593285 Specdb::MsMs 2593286 Specdb::MsMs 2593287 Specdb::CMs 6017 Specdb::CMs 38885 Specdb::CMs 134413 Specdb::CMs 142147 Specdb::NmrOneD 55062 Specdb::NmrOneD 55063 Specdb::NmrOneD 55064 Specdb::NmrOneD 55065 Specdb::NmrOneD 55066 Specdb::NmrOneD 55067 Specdb::NmrOneD 55068 Specdb::NmrOneD 55069 Specdb::NmrOneD 55070 Specdb::NmrOneD 55071 Specdb::NmrOneD 55072 Specdb::NmrOneD 55073 Specdb::NmrOneD 55074 Specdb::NmrOneD 55075 Specdb::NmrOneD 55076 Specdb::NmrOneD 55077 Specdb::NmrOneD 55078 Specdb::NmrOneD 55079 Specdb::NmrOneD 55080 Specdb::NmrOneD 55081 HMDB05784 #<Reference:0x00007f093c019798> #<Reference:0x00007f093c0195e0> Cloves Type 1 specific Syzygium aromaticum 219868 Fruits Unknown generic Grape wine Type 2 specific 0.45 0.610000014 0.206666668 mg/100 g Olive Type 1 specific Olea europaea 4146 24.662657 65.927547455 0.358200362 mg/100 g Olive oil Type 2 Rape Type 1 specific Brassica napus var. napus 138011 0.0 0.0 0.0 mg/100 g Calcium antagonist 748 Substance that attaches to and blocks cell receptors that normally bind naturally occurring substances.