<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:05:54 UTC</creation_date>
  <update_date>2019-11-26 02:59:28 UTC</update_date>
  <accession>FDB003654</accession>
  <name>Ornithine</name>
  <description>A non-essential and nonprotein amino acid, ornithine is critical for the production of the body's proteins, enzymes and muscle tissue. Ornithine plays a central role in the urea cycle and is important for the disposal of excess nitrogen (ammonia). Ornithine is the starting point for the synthesis of many polyamines such as putrescine and spermine. Ornithine supplements are claimed to enhance the release of growth hormone and to burn excess body fat. Ornithine is necessary for proper immune function and good liver function.; AF112968; L-Ornithine is one of the products of the action of the enzyme arginase on L-arginine, creating urea. Therefore, ornithine is a central part of the urea cycle, which allows for the disposal of excess nitrogen. Ornithine is recycled and in a manner is a catalyst. First, ammonia is converted into carbamoyl phosphate (phosphate-CONH2), which creates one half of urea. Ornithine is converted into a urea derivative at the ? (terminal) nitrogen by carbamoyl phosphate. Another nitrogen is added from aspartate, producing the denitrogenated fumarate, and the resulting arginine (a guanidinium compound) is hydrolysed back to ornithine, producing urea. The nitrogens of urea come from the ammonia and aspartate, and the nitrogen in ornithine remains intact.; ORNT1). Mutations in the mitochondrial ornithine transporter result in hyperammonemia, hyperornithinemia, homocitrullinuria (HHH) syndrome, a disorder of the urea cycle. (PMID 16256388) The pathophysiology of the disease may involve diminished ornithine transport into mitochondria, resulting in ornithine accumulation in the cytoplasm and reduced ability to clear carbamoyl phosphate and ammonia loads. (OMIM 838970); Ornithine is an amino acid produced in the urea cycle by the splitting off of urea from arginine.  It is a central part of the urea cycle, which allows for the disposal of excess nitrogen.  L-Ornithine is also a precursor of citrulline and arginine.  In order for ornithine produced in the cytosol to be converted to citrulline, it must first cross the inner mitochondrial membrane into the mitochondrial matrix where it is carbamylated by ornithine transcarbamylase. This transfer is mediated by the mitochondrial ornithine transporter (SLC25A15; Ornithine is an amino acid which plays a role in the urea cycle. Ornithine is found in many foods, some of which are soft-necked garlic, orange bell pepper, sunburst squash (pattypan squash), and cucumber.</description>
  <synonyms>
    <synonym>(+)-s-ornithine</synonym>
    <synonym>(2S)-2,5-diaminopentanoic acid</synonym>
    <synonym>(S)-2,5-Diaminopentanoate</synonym>
    <synonym>(S)-2,5-Diaminopentanoic acid</synonym>
    <synonym>(S)-2,5-Diaminovalerate</synonym>
    <synonym>(S)-2,5-diaminovaleric acid</synonym>
    <synonym>(s)-a,d-diaminovalerate</synonym>
    <synonym>(s)-a,d-diaminovaleric acid</synonym>
    <synonym>(S)-a,delta-Diaminovalerate</synonym>
    <synonym>(S)-a,delta-Diaminovaleric acid</synonym>
    <synonym>(S)-a,δ-diaminovalerate</synonym>
    <synonym>(S)-a,δ-diaminovaleric acid</synonym>
    <synonym>(S)-alpha,delta-Diaminovalerate</synonym>
    <synonym>(s)-alpha,delta-diaminovaleric acid</synonym>
    <synonym>(s)-ornithine</synonym>
    <synonym>(S)-α,δ-diaminovalerate</synonym>
    <synonym>(S)-α,δ-diaminovaleric acid</synonym>
    <synonym>2,5-diaminopentanoate</synonym>
    <synonym>2,5-diaminopentanoic acid</synonym>
    <synonym>2,5-diaminovaleric acid</synonym>
    <synonym>5-amino-L-Norvaline</synonym>
    <synonym>Alpha, delta-diaminovaleric acid</synonym>
    <synonym>L-(-)-ornithine</synonym>
    <synonym>L-Norvaline, 5-amino-</synonym>
    <synonym>L-Ornithine</synonym>
    <synonym>L-Ornithine (9CI)</synonym>
    <synonym>Ornithine, L- (8CI)</synonym>
    <synonym>Pentanoic acid, 2,5-diamino-, (S)-</synonym>
  </synonyms>
  <chemical_formula>C5H12N2O2</chemical_formula>
  <average_molecular_weight>132.161</average_molecular_weight>
  <monisotopic_moleculate_weight>132.089877638</monisotopic_moleculate_weight>
  <iupac_name>2,5-diaminopentanoic acid</iupac_name>
  <traditional_iupac>ornithine</traditional_iupac>
  <cas_registry_number>3184-13-2</cas_registry_number>
  <smiles>NCCCC(N)C(O)=O</smiles>
  <inchi>InChI=1S/C5H12N2O2/c6-3-1-2-4(7)5(8)9/h4H,1-3,6-7H2,(H,8,9)</inchi>
  <inchikey>AHLPHDHHMVZTML-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon).</description>
    <direct_parent>Alpha amino acids</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Organic acids and derivatives</super_class>
    <class>Carboxylic acids and derivatives</class>
    <sub_class>Amino acids, peptides, and analogues</sub_class>
    <molecular_framework>Aliphatic acyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>Amino acids</alternative_parent>
      <alternative_parent>Carbonyl compounds</alternative_parent>
      <alternative_parent>Carboxylic acids</alternative_parent>
      <alternative_parent>Fatty acids and conjugates</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Monoalkylamines</alternative_parent>
      <alternative_parent>Monocarboxylic acids and derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
      <alternative_parent>Organopnictogen compounds</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Aliphatic acyclic compound</substituent>
      <substituent>Alpha-amino acid</substituent>
      <substituent>Amine</substituent>
      <substituent>Amino acid</substituent>
      <substituent>Carbonyl group</substituent>
      <substituent>Carboxylic acid</substituent>
      <substituent>Fatty acid</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Monocarboxylic acid or derivatives</substituent>
      <substituent>Organic nitrogen compound</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organonitrogen compound</substituent>
      <substituent>Organooxygen compound</substituent>
      <substituent>Organopnictogen compound</substituent>
      <substituent>Primary aliphatic amine</substituent>
      <substituent>Primary amine</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>Amino fatty acids</external_descriptor>
      <external_descriptor>non-proteinogenic alpha-amino acid</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state>Solid</state>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>-3.64</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>0.11</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>solubility</kind>
      <value>1.72e+02 g/l</value>
      <source>ALOGPS</source>
    </property>
  </predicted_properties>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>140 oC</value>
    </property>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>-3.7</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_acidic</kind>
    <value>2.67</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_basic</kind>
    <value>10.29</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>2,5-diaminopentanoic acid</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>132.161</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>132.089877638</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>NCCCC(N)C(O)=O</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C5H12N2O2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/C5H12N2O2/c6-3-1-2-4(7)5(8)9/h4H,1-3,6-7H2,(H,8,9)</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>AHLPHDHHMVZTML-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>89.34</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>33.21</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>13.93</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>3</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
    <pathway>
      <name>Arginine and Proline Metabolism</name>
      <smpdb_id>SMP00020</smpdb_id>
      <kegg_map_id>map00330</kegg_map_id>
    </pathway>
    <pathway>
      <name>Glycine and Serine Metabolism</name>
      <smpdb_id>SMP00004</smpdb_id>
      <kegg_map_id>map00260</kegg_map_id>
    </pathway>
    <pathway>
      <name>Spermidine and Spermine Biosynthesis</name>
      <smpdb_id>SMP00445</smpdb_id>
      <kegg_map_id></kegg_map_id>
    </pathway>
    <pathway>
      <name>Urea Cycle</name>
      <smpdb_id>SMP00059</smpdb_id>
      <kegg_map_id>map00330</kegg_map_id>
    </pathway>
  </pathways>
  <spectra>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>21038</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>21039</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>21040</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22589</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22590</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22591</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>439750</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>440080</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>440099</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>449868</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>451911</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>451929</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>12206</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>42830</spectrum_id>
    </spectrum>
  </spectra>
  <hmdb_id>HMDB00214</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id>18257</chebi_id>
  <biocyc_id/>
  <het_id>ORN</het_id>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
    <reference>#&lt;Reference:0x000055ce2ece4c38&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ece4878&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ece45a8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ece41e8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd3e10&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd3c08&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd39d8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd37a8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd3500&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd3230&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd2ec0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd29c0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd21f0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd1f98&gt;</reference>
    <reference>#&lt;Reference:0x000055ce2ecd1d18&gt;</reference>
  </general_references>
  <foods>
    <food>
      <name>Barley</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Hordeum vulgare</name_scientific>
      <ncbi_taxonomy_id>4513</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Beer</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>1.455</average_value>
      <max_value>1.455</max_value>
      <min_value>1.455</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Bitter gourd</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Momordica charantia</name_scientific>
      <ncbi_taxonomy_id>3673</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Broccoli</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Brassica oleracea var. italica</name_scientific>
      <ncbi_taxonomy_id>36774</ncbi_taxonomy_id>
      <average_value>4.93</average_value>
      <max_value>4.93</max_value>
      <min_value>4.93</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Carrot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Daucus carota ssp. sativus</name_scientific>
      <ncbi_taxonomy_id>79200</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cucumber</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucumis sativus</name_scientific>
      <ncbi_taxonomy_id>3659</ncbi_taxonomy_id>
      <average_value>2.7</average_value>
      <max_value>2.7</max_value>
      <min_value>2.7</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Garden onion</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium cepa</name_scientific>
      <ncbi_taxonomy_id>4679</ncbi_taxonomy_id>
      <average_value>6.575</average_value>
      <max_value>6.6</max_value>
      <min_value>6.55</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Green bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>1.7</average_value>
      <max_value>1.7</max_value>
      <min_value>1.7</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Green zucchini</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucurbita pepo var. cylindrica</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>15.35</average_value>
      <max_value>15.35</max_value>
      <min_value>15.35</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Milk (Cow)</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>7.5</average_value>
      <max_value>7.5</max_value>
      <min_value>7.5</min_value>
      <unit>uM</unit>
    </food>
    <food>
      <name>Orange bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>0.49</average_value>
      <max_value>0.49</max_value>
      <min_value>0.49</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Potato</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Solanum tuberosum</name_scientific>
      <ncbi_taxonomy_id>4113</ncbi_taxonomy_id>
      <average_value>6.72</average_value>
      <max_value>6.72</max_value>
      <min_value>6.72</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Red beetroot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Beta vulgaris var. rubra</name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Red bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>0.311737</average_value>
      <max_value>0.313474246</max_value>
      <min_value>0.31</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Red raspberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rubus idaeus</name_scientific>
      <ncbi_taxonomy_id>32247</ncbi_taxonomy_id>
      <average_value>0.380892</average_value>
      <max_value>0.380891897</max_value>
      <min_value>0.380891897</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Shiitake</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Lentinus edodes</name_scientific>
      <ncbi_taxonomy_id>5353</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Soft-necked garlic</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium sativum L. var. sativum</name_scientific>
      <ncbi_taxonomy_id>4682</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Spinach</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Spinacia oleracea</name_scientific>
      <ncbi_taxonomy_id>3562</ncbi_taxonomy_id>
      <average_value>2.9</average_value>
      <max_value>2.9</max_value>
      <min_value>2.9</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Sugar apple</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Annona squamosa</name_scientific>
      <ncbi_taxonomy_id>301693</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Sunburst squash (pattypan squash)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucurbita pepo var. clypeata</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>4.7</average_value>
      <max_value>4.7</max_value>
      <min_value>4.7</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>White wine</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>13.5</average_value>
      <max_value>22.2</max_value>
      <min_value>8.7</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Yellow bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>2.05</average_value>
      <max_value>2.05</max_value>
      <min_value>2.05</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Yellow zucchini</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucurbita pepo var. cylindrica</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>10.76</average_value>
      <max_value>10.76</max_value>
      <min_value>10.76</min_value>
      <unit>mg/100 g</unit>
    </food>
  </foods>
  <flavors>
  </flavors>
  <enzymes>
    <enzyme>
      <name>Antizyme inhibitor 1</name>
      <uniprot_id>O14977</uniprot_id>
      <uniprot_name/>
      <gene_name>AZIN1</gene_name>
    </enzyme>
    <enzyme>
      <name>Cationic amino acid transporter 4</name>
      <uniprot_id>O43246</uniprot_id>
      <uniprot_name/>
      <gene_name>SLC7A4</gene_name>
    </enzyme>
    <enzyme>
      <name>Delta-1-pyrroline-5-carboxylate synthase</name>
      <uniprot_id>P54886</uniprot_id>
      <uniprot_name/>
      <gene_name>ALDH18A1</gene_name>
    </enzyme>
    <enzyme>
      <name>Glycine amidinotransferase, mitochondrial</name>
      <uniprot_id>P50440</uniprot_id>
      <uniprot_name/>
      <gene_name>GATM</gene_name>
    </enzyme>
    <enzyme>
      <name>High affinity cationic amino acid transporter 1</name>
      <uniprot_id>P30825</uniprot_id>
      <uniprot_name/>
      <gene_name>SLC7A1</gene_name>
    </enzyme>
    <enzyme>
      <name>Low affinity cationic amino acid transporter 2</name>
      <uniprot_id>P52569</uniprot_id>
      <uniprot_name/>
      <gene_name>SLC7A2</gene_name>
    </enzyme>
    <enzyme>
      <name>Mitochondrial ornithine transporter 1</name>
      <uniprot_id>Q9Y619</uniprot_id>
      <uniprot_name/>
      <gene_name>SLC25A15</gene_name>
    </enzyme>
    <enzyme>
      <name>Mitochondrial ornithine transporter 2</name>
      <uniprot_id>Q9BXI2</uniprot_id>
      <uniprot_name/>
      <gene_name>SLC25A2</gene_name>
    </enzyme>
    <enzyme>
      <name>Ornithine aminotransferase, mitochondrial</name>
      <uniprot_id>P04181</uniprot_id>
      <uniprot_name/>
      <gene_name>OAT</gene_name>
    </enzyme>
    <enzyme>
      <name>Ornithine carbamoyltransferase, mitochondrial</name>
      <uniprot_id>P00480</uniprot_id>
      <uniprot_name/>
      <gene_name>OTC</gene_name>
    </enzyme>
    <enzyme>
      <name>Ornithine decarboxylase</name>
      <uniprot_id>P11926</uniprot_id>
      <uniprot_name/>
      <gene_name>ODC1</gene_name>
    </enzyme>
    <enzyme>
      <name>Ornithine decarboxylase antizyme 1</name>
      <uniprot_id>P54368</uniprot_id>
      <uniprot_name/>
      <gene_name>OAZ1</gene_name>
    </enzyme>
    <enzyme>
      <name>Ornithine decarboxylase antizyme 2</name>
      <uniprot_id>O95190</uniprot_id>
      <uniprot_name/>
      <gene_name>OAZ2</gene_name>
    </enzyme>
    <enzyme>
      <name>Ornithine decarboxylase antizyme 3</name>
      <uniprot_id>Q9UMX2</uniprot_id>
      <uniprot_name/>
      <gene_name>OAZ3</gene_name>
    </enzyme>
  </enzymes>
  <health_effects>
    <health_effect>
      <name>Anti cholesteremic</name>
      <id>181</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Anti-encephalopathic</name>
      <id>256</id>
      <definition>Any substance introduced into a living organism with therapeutic or diagnostic purpose.</definition>
    </health_effect>
    <health_effect>
      <name>Antidote</name>
      <id>236</id>
      <definition>Any protective agent counteracting or neutralizing the action of poisons.</definition>
    </health_effect>
    <health_effect>
      <name>Hypoammonemic</name>
      <id>1013</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Hypoarginanemic</name>
      <id>1014</id>
      <definition/>
    </health_effect>
  </health_effects>
</compound>
