<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:09:07 UTC</creation_date>
  <update_date>2024-11-29 22:26:13 UTC</update_date>
  <accession>FDB010413</accession>
  <name>Trimethylamine oxide</name>
  <description>Trimethylamine N-oxide (TMAO) is an oxidation product of trimethylamine and a common metabolite in animals and humans. TMAO decomposes to trimethylamine (TMA), which is the main odorant that is characteristic of degrading seafood.  TMAO is an osmolyte that the body will use to counter-act the effects of increased concentrations of urea (due to kidney failure) and can be used as a biomarker for kidney problems.  Fish odor syndrome or trimethylaminuria is a defect in the production of the enzyme flavin containing monooxygenase 3 (FMO3) causing incomplete breakdown of trimethylamine from choline-containing food into trimethylamine oxide. Trimethylamine then builds up and is released in the person's sweat, urine, and breath, giving off a strong fishy odor.; Trimethylamine N-oxide, also known by several other names and acronyms, is the organic compound with the formula (CH3)3NO. This colorless solid is usually encountered as the dihydrate. It is an oxidation product of trimethylamine and a common metabolite in animals. It is an osmolyte found in saltwater fish, sharks and rays, molluscs, and crustaceans. Along with free amino acids, it reduces the 3% salinity of seawater to about 1% of dissolved solids inside cells. TMAO decomposes to trimethylamine (TMA), which is the main odorant that is characteristic of degrading seafood.; Trimethylaminuria is a defect in the production of the enzyme flavin containing monooxygenase 3 (FMO3),, causing incomplete breakdown of trimethylamine from choline-containing food into trimethylamine oxide. Trimethylamine then builds up and is released in the person's sweat, urine, and breath, giving off a strong fishy odor. Urinary TMAO is a biomarker for the consumption of fish, especially cold-water fish.</description>
  <synonyms>
    <synonym>(CH3)3NO</synonym>
    <synonym>Me3N(+)O(-)</synonym>
    <synonym>Me3N(O)</synonym>
    <synonym>Methanamine, n,n-dimethyl-, n-oxide</synonym>
    <synonym>N,n-dimethylmethanamine n-oxide</synonym>
    <synonym>N,n-dimethylmethanamine oxide</synonym>
    <synonym>N,n-dimethylmethanamine oxide (iupac)</synonym>
    <synonym>N(CH3)3O</synonym>
    <synonym>Tma-oxide</synonym>
    <synonym>Tmano</synonym>
    <synonym>TMAO</synonym>
    <synonym>Trimenthlamine-n-o</synonym>
    <synonym>Trimethylamine n-oxide</synonym>
    <synonym>Trimethylamine n-oxide dihydrate</synonym>
    <synonym>Trimethylamine-n-oxide</synonym>
    <synonym>Trimethylamine, n-oxide</synonym>
    <synonym>Trimethylamine, N-oxide (8CI)</synonym>
    <synonym>Trimethylaminoxid</synonym>
    <synonym>Trimethylammonium oxide</synonym>
    <synonym>Trimethyloxamine</synonym>
    <synonym>Triox</synonym>
  </synonyms>
  <chemical_formula>C3H9NO</chemical_formula>
  <average_molecular_weight>75.1097</average_molecular_weight>
  <monisotopic_moleculate_weight>75.068413915</monisotopic_moleculate_weight>
  <iupac_name>N,N-dimethylmethanamine oxide</iupac_name>
  <traditional_iupac>trimethylamine-n-oxide</traditional_iupac>
  <cas_registry_number>1184-78-7</cas_registry_number>
  <smiles>C[N+](C)(C)[O-]</smiles>
  <inchi>InChI=1S/C3H9NO/c1-4(2,3)5/h1-3H3</inchi>
  <inchikey>UYPYRKYUKCHHIB-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as trialkyl amine oxides. These are hydrocarbyl derivatives of the aminoxide anion, with the general formula R3N+[O-] or R3N=O, where R is an alkyl group.</description>
    <direct_parent>Trialkyl amine oxides</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Organic nitrogen compounds</super_class>
    <class>Organonitrogen compounds</class>
    <sub_class>Aminoxides</sub_class>
    <molecular_framework>Aliphatic acyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
      <alternative_parent>Organopnictogen compounds</alternative_parent>
      <alternative_parent>Trisubstituted amine oxides and derivatives</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Aliphatic acyclic compound</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>N-oxide</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organopnictogen compound</substituent>
      <substituent>Trialkyl amine oxide</substituent>
      <substituent>Trisubstituted n-oxide</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>N-oxide</external_descriptor>
      <external_descriptor>a small molecule</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state>Solid</state>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>-2.01</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-0.11</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>solubility</kind>
      <value>5.78e+01 g/l</value>
      <source>ALOGPS</source>
    </property>
  </predicted_properties>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>95-99 oC</value>
    </property>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>-0.93</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_basic</kind>
    <value>4.66</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>N,N-dimethylmethanamine oxide</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>75.1097</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>75.068413915</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>C[N+](C)(C)[O-]</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C3H9NO</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/C3H9NO/c1-4(2,3)5/h1-3H3</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>UYPYRKYUKCHHIB-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>23.06</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>22.03</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>8.4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
    <pathway>
      <name>Metabolism and Physiological Effects of Trimethylamine N-oxide (TMAO)</name>
      <smpdb_id>SMP0123192</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>Metabolism and Physiological Effects of Oxalic acid</name>
      <smpdb_id>SMP0124875</smpdb_id>
      <kegg_map_id/>
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  <chemspider_id/>
  <kegg_id/>
  <chebi_id>15724</chebi_id>
  <biocyc_id/>
  <het_id>TMO</het_id>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
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      <category>specific</category>
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      <category>specific</category>
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      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Bubalus bubalis</name_scientific>
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      <category>specific</category>
      <name_scientific>Bos taurus</name_scientific>
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      <category>specific</category>
      <name_scientific>Gallus gallus</name_scientific>
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      <name>Sheep (Mutton, Lamb)</name>
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      <category>specific</category>
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    <food>
      <name>Squab</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Columba</name_scientific>
      <ncbi_taxonomy_id>8931</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Turkey</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Meleagris gallopavo</name_scientific>
      <ncbi_taxonomy_id>9103</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Velvet duck</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Melanitta fusca</name_scientific>
      <ncbi_taxonomy_id>371864</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Wild boar</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sus scrofa</name_scientific>
      <ncbi_taxonomy_id>9823</ncbi_taxonomy_id>
    </food>
  </foods>
  <flavors>
    <flavor>
      <name>odorless</name>
    </flavor>
  </flavors>
  <enzymes>
  </enzymes>
  <health_effects>
  </health_effects>
</compound>
