1.0 2010-04-08 22:09:09 UTC 2020-02-24 19:10:59 UTC FDB010494 Diphenylamine It is used for control of superficial scald in stored apples Diphenylamine is the organic compound with the formula (C6H5)2NH. It is a colourless solid, but samples are often yellow due to oxidized impurities.; It is a weak base, with a KB of 10?14. With strong acids, it forms the water soluble salt. Diphenylamine is found in many foods, some of which are wild celery, tea, lemon, and garden onion. (Phenylamino)-benzene (phenylamino)benzene 2-Biphenylyl-N-pyridyl-acetamide 2-Biphenylyl-N-pyridylacetamide Acetamide, 2-biphenylyl-N-pyridyl- Aniline, n-phenyl- Anilino-benzene Anilinobenzene Benzenamine, n-phenyl- Benzenamine, n-phenyl-, styrenated Benzene, (phenylamino)- Benzene, anilino- Big dipper C6H5-NH-C6H5 Deccoscald 282 DFA Difenylamin Diphenpyramide Diphenyl-amine Diphenylamine indicator Diphenylamine, acs Diphenylamine, reaction product with 2,2,4-trimethylpentene N-fenylanilin N-Phenyl-aniline N-Phenyl-benzenamine N-phenylaniline N-phenylbenzenamine N-Phenylbenzenamine, 9CI N-phenylbenzenamine, styrenated N-phenylbenzeneamine N,n-diphenylamine Naugalube 428L No scald No scald dpa 283 No-scald No-Scald DPA 283 Phenylaniline Poly(diphenylamine) Pyridyl-biphenylyl-acetamide Scaldip Shield dpa Styrenated diphenylamine Styrene, reaction product with diphenylamine C12H11N 169.2224 169.089149357 N-phenylaniline diphenylamine 122-39-4 N(C1=CC=CC=C1)C1=CC=CC=C1 InChI=1S/C12H11N/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10,13H DMBHHRLKUKUOEG-UHFFFAOYSA-N belongs to the class of organic compounds known as aniline and substituted anilines. These are organic compounds containing an aminobenzene moiety. Aniline and substituted anilines Organic compounds Benzenoids Benzene and substituted derivatives Aniline and substituted anilines Aromatic homomonocyclic compounds Hydrocarbon derivatives Organopnictogen compounds Secondary amines Amine Aniline or substituted anilines Aromatic homomonocyclic compound Hydrocarbon derivative Organic nitrogen compound Organonitrogen compound Organopnictogen compound Secondary amine a small molecule aromatic amine bridged diphenyl fungicide secondary amino compound logp 3.34 ALOGPS logs -2.83 ALOGPS solubility 2.52e-01 g/l ALOGPS melting_point Mp 52-54° logp 3.41 ChemAxon pka_strongest_basic 0.78 ChemAxon iupac N-phenylaniline ChemAxon average_mass 169.2224 ChemAxon mono_mass 169.089149357 ChemAxon smiles N(C1=CC=CC=C1)C1=CC=CC=C1 ChemAxon formula C12H11N ChemAxon inchi InChI=1S/C12H11N/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10,13H ChemAxon inchikey DMBHHRLKUKUOEG-UHFFFAOYSA-N ChemAxon polar_surface_area 12.03 ChemAxon refractivity 54.54 ChemAxon polarizability 19.26 ChemAxon rotatable_bond_count 2 ChemAxon acceptor_count 1 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 410 Specdb::NmrOneD 2194 Specdb::NmrOneD 2887 Specdb::MsIr 5533 Specdb::MsIr 5534 Specdb::MsIr 5535 Specdb::CMs 18752 Specdb::CMs 27982 Specdb::CMs 29613 Specdb::CMs 29666 Specdb::CMs 101162 Specdb::CMs 101163 Specdb::CMs 101164 Specdb::CMs 157355 Specdb::MsMs 55428 Specdb::MsMs 55429 Specdb::MsMs 55430 Specdb::MsMs 110577 Specdb::MsMs 110578 Specdb::MsMs 110579 Specdb::MsMs 443680 Specdb::MsMs 443681 Specdb::MsMs 443682 Specdb::MsMs 443683 Specdb::MsMs 443684 Specdb::MsMs 443685 Specdb::MsMs 445995 Specdb::MsMs 445996 Specdb::MsMs 445997 Specdb::MsMs 445998 Specdb::MsMs 445999 Specdb::MsMs 448465 Specdb::MsMs 448466 Specdb::MsMs 448467 Specdb::MsMs 448468 Specdb::MsMs 448469 Specdb::MsMs 448470 Specdb::MsMs 448471 Specdb::MsMs 448472 HMDB32562 4640 #<Reference:0x000055ce3352bf28> #<Reference:0x000055ce3352bd70> #<Reference:0x000055ce3352bb90> #<Reference:0x000055ce3352b9d8> #<Reference:0x000055ce3352b820> #<Reference:0x000055ce3352b668> #<Reference:0x000055ce3352b4b0> #<Reference:0x000055ce3352b2d0> #<Reference:0x000055ce3352b118> #<Reference:0x000055ce3352af60> #<Reference:0x000055ce3352ada8> #<Reference:0x000055ce3352abf0> #<Reference:0x000055ce3352aa38> #<Reference:0x000055ce3352a858> #<Reference:0x000055ce3352a6a0> #<Reference:0x000055ce3352a4e8> #<Reference:0x000055ce3352a330> #<Reference:0x000055ce3352a178> #<Reference:0x000055ce33529fc0> #<Reference:0x000055ce33529e08> #<Reference:0x000055ce33529c50> #<Reference:0x000055ce33529a98> Black tea Type 1 Coriander Type 1 specific Coriandrum sativum 4047 Garden onion Type 1 specific Allium cepa 4679 550.7 550.7 550.7 mg/100 g Green tea Type 1 Herbal tea Type 1 Lemon Type 1 specific Citrus limon 2708 Red tea Type 1 Tea Type 1 specific Camellia sinensis 4442 Wild celery Type 1 specific Apium graveolens 4045 Anti-diabetic 228 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Hypoglycemic 1017 A drug which lowers the blood glucose level. Nephrotoxic 1148 A role played by a chemical compound exihibiting itself through the ability to induce damage to the kidney in animals.