1.0 2010-04-08 22:09:11 UTC 2020-09-17 15:35:38 UTC FDB010549 4'-Methylacetophenone 4-Methylacetophenone, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 4-methylacetophenone is a colorless clear liquid. It is a cumin-like, sweet, vanilla, cream tasting compound and it smells like hawthorn and acacia. It has been detected, but not quantified in several different foods, such as citrus, garden tomato, milk and milk products, pepper (Capsicum frutescens), celery stalks, green vegetables, and herbs and spices. (4-Methylphenyl) methyl ketone (4-Methylphenyl)ethanone 1-(4-Methylphenyl)-ethanone 1-(4-Methylphenyl)ethanone 1-(4-Methylphenyl)ethanone, 9CI 1-Acetyl-4-methylbenzene 1-Methyl-4-acetylbenzene 1-p-Tolylethanone 4-Acetyltoluene 4-Methylacetophenone 4-Methylphenyl methyl ketone 4'-Methyl-acetophenone Acetophenone, 4'-methyl- Esberiven Ethanone, 1-(4-methylphenyl)- FEMA 2677 Melilot Melilotal Methyl p-tolyl ketone nchem.328-comp4a P-acetotoluene p-Acetyltoluene P-methyl acetophenone P-methylacetophenone P-Tolyl methyl ketone Para-methyl-acetophenone Sweet clover Tolyl methyl ketone, p- Yellow melilot Yellow sweet clover C9H10O 134.1751 134.073164942 1-(4-methylphenyl)ethan-1-one P-methylacetophenone 122-00-9 CC(=O)C1=CC=C(C)C=C1 InChI=1S/C9H10O/c1-7-3-5-9(6-4-7)8(2)10/h3-6H,1-2H3 GNKZMNRKLCTJAY-UHFFFAOYSA-N belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. Alkyl-phenylketones Organic compounds Organic oxygen compounds Organooxygen compounds Carbonyl compounds Aromatic homomonocyclic compounds Acetophenones Aryl alkyl ketones Benzoyl derivatives Hydrocarbon derivatives Organic oxides Toluenes Acetophenone Alkyl-phenylketone Aromatic homomonocyclic compound Aryl alkyl ketone Benzenoid Benzoyl Hydrocarbon derivative Monocyclic benzene moiety Organic oxide Toluene logp 2.11 ALOGPS logs -2.51 ALOGPS solubility 4.14e-01 g/l ALOGPS melting_point Mp 28° logp 2.04 ChemAxon pka_strongest_acidic 16.24 ChemAxon pka_strongest_basic -7.4 ChemAxon iupac 1-(4-methylphenyl)ethan-1-one ChemAxon average_mass 134.1751 ChemAxon mono_mass 134.073164942 ChemAxon smiles CC(=O)C1=CC=C(C)C=C1 ChemAxon formula C9H10O ChemAxon inchi InChI=1S/C9H10O/c1-7-3-5-9(6-4-7)8(2)10/h3-6H,1-2H3 ChemAxon inchikey GNKZMNRKLCTJAY-UHFFFAOYSA-N ChemAxon polar_surface_area 17.07 ChemAxon refractivity 41.5 ChemAxon polarizability 15.25 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 1 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1735 Specdb::NmrOneD 3817 Specdb::NmrOneD 4082 Specdb::CMs 2459 Specdb::CMs 26788 Specdb::CMs 28666 Specdb::CMs 29602 Specdb::CMs 101199 Specdb::CMs 101200 Specdb::CMs 101201 Specdb::CMs 134450 Specdb::CMs 142184 Specdb::MsIr 5619 Specdb::MsIr 5620 Specdb::MsMs 10763 Specdb::MsMs 10764 Specdb::MsMs 10765 Specdb::MsMs 17435 Specdb::MsMs 17436 Specdb::MsMs 17437 Specdb::MsMs 1478561 Specdb::MsMs 1478562 Specdb::MsMs 2390881 Specdb::MsMs 2390882 Specdb::MsMs 2390883 Specdb::MsMs 2574916 Specdb::MsMs 2574917 Specdb::MsMs 2574918 HMDB32608 #<Reference:0x0000561272970218> Alcoholic beverages Unknown generic Blackberry Type 1 specific Rubus Broccoli Type 1 specific Brassica oleracea var. italica 36774 Cauliflower Type 1 specific Brassica oleracea var. botrytis 3715 Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Cherry tomato Type 1 specific Solanum lycopersicum var. cerasiforme 195583 Citrus Unknown generic Evergreen blackberry Type 1 specific Rubus laciniatus Fruits Unknown generic Garden tomato Type 1 specific Solanum lycopersicum 4081 Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 Green vegetables Unknown generic Herbs and Spices Unknown generic Milk and milk products Unknown generic Parsley Type 1 specific Petroselinum crispum 4043 Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Pepper (Spice) Type 1 specific Piper nigrum 13216 Potato Type 1 specific Solanum tuberosum 4113 acetophenone bitter almond bitteralmond cherry coumarin hawthorn hawthorne mimosa sweet flavor 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. perfumery 1206 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.