| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:09:12 UTC |
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| Update date | 2025-11-18 23:20:39 UTC |
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| Primary ID | FDB010581 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | N-Methylphenethylamine |
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| Description | N-methylphenethylamine, also known as N-methylphenethylamine hydrochloride or N-methylphenethylamine, conjugate acid, is a member of the class of compounds known as phenethylamines. Phenethylamines are compounds containing a phenethylamine moiety, which consists of a phenyl group substituted at the second position by an ethan-1-amine. N-methylphenethylamine is slightly soluble (in water) and a very strong basic compound (based on its pKa). N-methylphenethylamine can be found in a number of food items such as apple, white cabbage, carrot, and cabbage, which makes N-methylphenethylamine a potential biomarker for the consumption of these food products. N-Methylphenethylamine (NMPEA) is a naturally occurring trace amine neuromodulator in humans that is derived from the trace amine, phenethylamine (PEA). It has been detected in human urine (<1 μg over 24 hours) and is produced by phenylethanolamine N-methyltransferase with phenethylamine as a substrate. PEA and NMPEA are both alkaloids that are found in a number of different plant species as well. Some Acacia species, such as A. rigidula, contain remarkably high levels of NMPEA (~2300–5300 ppm). NMPEA is also present at low concentrations (< 10 ppm) in a wide range of foodstuffs . |
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| CAS Number | 589-08-2 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| N-Methyl-2-phenylethanamine | MeSH | | N-Methyl-beta-phenethylamine | MeSH | | N-Methylphenethylamine hydrochloride | MeSH | | N-Methylphenethylamine sodium | MeSH | | N-Methylphenethylamine, conjugate acid | MeSH | | N-Methylphenylethylamine | MeSH | | Methyl-phenethyl-amine | ChEMBL | | N-Methylphenethylamine | ChEMBL | | α-phenyl-β-methylaminoethane | biospider | | 1-Phenyl-2-methylamino-aethan | biospider | | 1-Phenyl-2-methylaminoethane | biospider | | Alpha-phenyl-beta-methylaminoethane | biospider | | Benzeneethanamine, n-methyl- | biospider | | Benzeneethanamine, N-methyl- (9CI) | biospider | | N-(phenylethyl)methylamine | biospider | | N-methyl-β-phenethylamine | biospider | | N-methyl-β-phenylaethylamin | biospider | | N-methyl-β-phenylethylamine | biospider | | N-Methyl-2-phenylethylamine | biospider | | N-methyl-beta-phenylaethylamin | biospider | | N-methyl-beta-phenylethylamine | biospider | | N-Methyl-N-(2-phenylethyl)amine | biospider | | N-methyl-phenethylamine | biospider | | N-methylbenzeneethanamine | biospider | | N-methylphenylethylamine | biospider | | Phenethylamine, n-methyl- | biospider |
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| Predicted Properties | |
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| Chemical Formula | C9H13N |
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| IUPAC name | methyl(2-phenylethyl)amine |
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| InChI Identifier | InChI=1S/C9H13N/c1-10-8-7-9-5-3-2-4-6-9/h2-6,10H,7-8H2,1H3 |
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| InChI Key | SASNBVQSOZSTPD-UHFFFAOYSA-N |
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| Isomeric SMILES | CNCCC1=CC=CC=C1 |
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| Average Molecular Weight | 135.2062 |
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| Monoisotopic Molecular Weight | 135.104799421 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as phenethylamines. Phenethylamines are compounds containing a phenethylamine moiety, which consists of a phenyl group substituted at the second position by an ethan-1-amine. |
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| Kingdom | Organic compounds |
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| Super Class | Benzenoids |
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| Class | Benzene and substituted derivatives |
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| Sub Class | Phenethylamines |
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| Direct Parent | Phenethylamines |
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| Alternative Parents | |
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| Substituents | - Phenethylamine
- Aralkylamine
- Secondary amine
- Secondary aliphatic amine
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Amine
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 79.95%; H 9.69%; N 10.36% | DFC |
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| Melting Point | Not Available | |
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| Boiling Point | Boiling Pt : 206 oC | DFC |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | 1.91 | SANGSTER (1993) |
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| Experimental pKa | 10.1 | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| EI-MS | Mass Spectrum (Electron Ionization) | splash10-0006-9000000000-effe7d16c0450ba4163e | 2015-03-01 | View Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-052r-0900000000-0b3ccf61e92660764a18 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4r-2900000000-4c8e988c763e254477c8 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-054o-9400000000-61da4530d8c715638da8 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-001i-0900000000-fbefa09553f0098f544d | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-001i-1900000000-9c40140f6a6b0204b035 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0pel-9600000000-57fd80b7875aa5282548 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0900000000-d2bab66b3b200a21bc5b | 2021-10-21 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-5900000000-fcaa09a2074577b5ba37 | 2021-10-21 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-002f-9100000000-d0002fa14bfea646bfa2 | 2021-10-21 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-001i-0900000000-4cd0d6803306f5174da5 | 2021-10-21 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-001i-0900000000-3bf81a9d64ea97cad8fa | 2021-10-21 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-002f-9000000000-5dde657a4ee84cbb2a23 | 2021-10-21 | View Spectrum |
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| NMR | | Type | Description | | View |
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| 1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 15.09 MHz, CDCl3, experimental) | | Spectrum |
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| External Links |
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| ChemSpider ID | 11019 |
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| ChEMBL ID | CHEMBL45763 |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 11503 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | Not Available |
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| CRC / DFC (Dictionary of Food Compounds) ID | FFC18-E:FFC19-F |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | N-METHYL-PHENETHYLAMINE| N-METHYL-BETA-PHENETHYLAMINE |
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| BIGG ID | Not Available |
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| KNApSAcK ID | C00042776 |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | N-Methylphenethylamine |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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