1.0 2010-04-08 22:09:29 UTC 2019-11-26 03:04:37 UTC FDB011145 D-Ribose A constituent of nucleic acids, several coenzymes and bacterial polysaccharides from Salmonellaand is also occurs in plant glycosides and free in plants. Food additive listed in the EAFUS Food Additive Database (Jan 2001). D-Ribose is found in many foods, some of which are garden tomato, garden onion, tarragon, and mung bean. (-)-Ribose (3R,4S,5R)-5-(Hydroxymethyl)tetrahydrofuran-2,3,4-triol alpha-D-Ribose alpha-D-Ribose-5 alpha-delta-Ribose alpha-delta-Ribose-5 D-(-)-Ribose D-Ribo-2,3,4,5-tetrahydroxyvaleraldehyde D-Ribose delta-(-)-Ribose delta-Ribo-2,3,4,5-tetrahydroxyvaleraldehyde delta-Ribose Ribose Ribose, D- C5H10O5 150.1299 150.05282343 (2R,3R,4R)-2,3,4,5-tetrahydroxypentanal ribose 613-83-2 OC[C@@H](O)[C@@H](O)[C@@H](O)C=O InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1 PYMYPHUHKUWMLA-LMVFSUKVSA-N belongs to the class of organic compounds known as pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms. Pentoses Organic compounds Organic oxygen compounds Organooxygen compounds Carbohydrates and carbohydrate conjugates Aliphatic acyclic compounds Alpha-hydroxyaldehydes Beta-hydroxy aldehydes Hydrocarbon derivatives Organic oxides Polyols Primary alcohols Secondary alcohols Short-chain aldehydes Alcohol Aldehyde Aliphatic acyclic compound Alpha-hydroxyaldehyde Beta-hydroxy aldehyde Carbonyl group Hydrocarbon derivative Organic oxide Pentose monosaccharide Polyol Primary alcohol Secondary alcohol Short-chain aldehyde D-ribose aldehydo-ribose Solid logp -2.28 ALOGPS logs 0.40 ALOGPS solubility 3.80e+02 g/l ALOGPS melting_point Mp 95° (87°) logp -2.9 ChemAxon pka_strongest_acidic 12.33 ChemAxon pka_strongest_basic -3 ChemAxon iupac (2R,3R,4R)-2,3,4,5-tetrahydroxypentanal ChemAxon average_mass 150.1299 ChemAxon mono_mass 150.05282343 ChemAxon smiles OC[C@@H](O)[C@@H](O)[C@@H](O)C=O ChemAxon formula C5H10O5 ChemAxon inchi InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1 ChemAxon inchikey PYMYPHUHKUWMLA-LMVFSUKVSA-N ChemAxon polar_surface_area 97.99 ChemAxon refractivity 31.38 ChemAxon polarizability 13.39 ChemAxon rotatable_bond_count 4 ChemAxon acceptor_count 5 ChemAxon donor_count 4 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Pentose Phosphate Pathway SMP00031 map00030 Specdb::CMs 1333 Specdb::CMs 1339 Specdb::MsMs 72528 Specdb::MsMs 72529 Specdb::MsMs 72530 Specdb::MsMs 131484 Specdb::MsMs 131485 Specdb::MsMs 131486 HMDB00283 47014 1GQT #<Reference:0x000055ce321adaa0> #<Reference:0x000055ce321ad8e8> #<Reference:0x000055ce321ad730> #<Reference:0x000055ce321ad578> #<Reference:0x000055ce321ad3c0> #<Reference:0x000055ce321ad208> #<Reference:0x000055ce321ad050> #<Reference:0x000055ce321ace98> #<Reference:0x000055ce321acce0> #<Reference:0x000055ce321acb28> #<Reference:0x000055ce321ac970> #<Reference:0x000055ce321ac790> #<Reference:0x000055ce321ac5d8> #<Reference:0x000055ce321ac420> #<Reference:0x000055ce321ac268> #<Reference:0x000055ce321ac0b0> #<Reference:0x000055ce321abea8> #<Reference:0x000055ce321abcf0> #<Reference:0x000055ce321abb38> #<Reference:0x000055ce321ab980> #<Reference:0x000055ce321ab7c8> #<Reference:0x000055ce321ab610> #<Reference:0x000055ce321ab458> #<Reference:0x000055ce321ab2a0> Date Type 1 specific Phoenix dactylifera 42345 Garden onion Type 1 specific Allium cepa 4679 Garden tomato Type 1 specific Solanum lycopersicum 4081 Grape wine Type 2 specific 0.0 0.0 0.0 mg/100 g Milk (Cow) Type 2 specific Mung bean Type 1 specific Vigna radiata 157791 Tarragon Type 1 specific Artemisia dracunculus 72341 Ribokinase Q9H477 RBKS