Survey with prize
Record Information
Version1.0
Creation date2010-04-08 22:09:41 UTC
Update date2019-11-26 03:05:01 UTC
Primary IDFDB011505
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameSubaphylline
DescriptionSubaphylline belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Subaphylline is a very strong basic compound (based on its pKa). Subaphylline is found, on average, in the highest concentration within sweet oranges. Subaphylline has also been detected, but not quantified in, several different foods, such as corns, avocado, fruits, mandarin orange (clementine, tangerine), and potato. This could make subaphylline a potential biomarker for the consumption of these foods.
CAS Number501-13-3
Structure
Thumb
Synonyms
SynonymSource
4-Oxy-3-methoxycinnamylputrescineHMDB
FeruloylputrescineHMDB
N-(4-Aminobutyl)-4-hydroxy-3-methoxy-cinnamamideHMDB
N-(4-Aminobutyl)-4-hydroxy-3-methoxycinnamamideHMDB
N-(4-Hydroxy-3-methoxycinnamoyl)-1,4-butanediamineHMDB
N-FeruloylputrescineHMDB
SubaphyllinHMDB
trans-N-FeruloylputrescineHMDB
(2Z)-N-(4-Aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enimidateGenerator
Cinnamamide, N-(4-aminobutyl)-4-hydroxy-3-methoxy-biospider
N-feruloylputrescinebiospider
Trans-n-feruloylputrescinebiospider
Predicted Properties
PropertyValueSource
Water Solubility0.29 g/LALOGPS
logP0.9ALOGPS
logP0.31ChemAxon
logS-3ALOGPS
pKa (Strongest Acidic)9.6ChemAxon
pKa (Strongest Basic)10.2ChemAxon
Physiological Charge1ChemAxon
Hydrogen Acceptor Count4ChemAxon
Hydrogen Donor Count3ChemAxon
Polar Surface Area84.58 ŲChemAxon
Rotatable Bond Count7ChemAxon
Refractivity75.68 m³·mol⁻¹ChemAxon
Polarizability28.91 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaC14H20N2O3
IUPAC name(2Z)-N-(4-aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamide
InChI IdentifierInChI=1S/C14H20N2O3/c1-19-13-10-11(4-6-12(13)17)5-7-14(18)16-9-3-2-8-15/h4-7,10,17H,2-3,8-9,15H2,1H3,(H,16,18)/b7-5-
InChI KeySFUVCMKSYKHYLD-ALCCZGGFSA-N
Isomeric SMILESCOC1=C(O)C=CC(\C=C/C(=O)NCCCCN)=C1
Average Molecular Weight264.3202
Monoisotopic Molecular Weight264.147392516
Classification
Description belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassHydroxycinnamic acids and derivatives
Direct ParentHydroxycinnamic acids and derivatives
Alternative Parents
Substituents
  • Cinnamic acid amide
  • Hydroxycinnamic acid or derivatives
  • Methoxyphenol
  • Phenoxy compound
  • Anisole
  • Methoxybenzene
  • Styrene
  • Phenol ether
  • Alkyl aryl ether
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Amino acid or derivatives
  • Carboxamide group
  • Secondary carboxylic acid amide
  • Ether
  • Carboxylic acid derivative
  • Primary aliphatic amine
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Amine
  • Carbonyl group
  • Organopnictogen compound
  • Organic oxygen compound
  • Organonitrogen compound
  • Organooxygen compound
  • Primary amine
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Role

Biological role:

Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 63.62%; H 7.63%; N 10.60%; O 18.16%DFC
Melting PointMp 171.5-172°DFC
Boiling PointNot Available
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
Spectrum TypeDescriptionSplash KeyView
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positivesplash10-001i-9540000000-7d8f1f4eb7a15173937cJSpectraViewer
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (1 TMS) - 70eV, Positivesplash10-00ai-9153000000-0a22f8d2a44422946485JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-000j-9160000000-4b23957ecf6e26eb1a98JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-0079-9100000000-4270f8fbb86211275661JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-05fr-9100000000-58dcfe317de1a8e1bd6aJSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-03di-1290000000-5f11122c23b5828ff343JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-03g1-5980000000-868847b43217fb84ae1dJSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0006-8900000000-25428331c7e0828f3b46JSpectraViewer
ChemSpider ID30777006
ChEMBL IDNot Available
KEGG Compound IDC10497
Pubchem Compound ID5281796
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB33463
CRC / DFC (Dictionary of Food Compounds) IDGPX06-D:GPX06-D
EAFUS IDNot Available
Dr. Duke IDFERULOYL-PUTRESCINE|FERULOYL-PUTRESINE|TRANS-N-FEROLOYL-PUTRESCINE|SUBAPHYLLIN
BIGG IDNot Available
KNApSAcK IDC00002780
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / Bioactivities
DescriptorIDDefinitionReference
anti viral22587 A substance that destroys or inhibits replication of viruses.DUKE
hypotensiveDUKE
pesticide25944 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.DUKE
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.